Braised fennel with parmesan
Express Bourride with fennel
Crab with fennel
Red mullets with fennel
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Knuckle of veal with fennel and tomato sauce
Stuffed squid with parmesan and tomato sauce
Pasta with asparagus and parmesan
Spinach and parmesan savoury tart
Roast tuna with stewed fennel
Mussel and fennel salad
Fennel and salmon tartlet
Bass with fennel
Gambas,Dublin Bay prawns and scallops with fennel
Beef carpaccio with raw button mushrooms and celery stalks
Lasagnes with parmesan
Beef Carpaccio with parmesan flakes
Braised fennel with orange
Rabbit Osso-buco
Whole sea bream stuffed with fennel and lemon
Trout and fennel cooked in wax paper
Lamb,broad bean,fennel and prune Tajine
Dublin Bay prawns with fennel and spicy sauce
Sicilian salad
Parma ham,pasta, parmesan and raviolis
Shredded chicken with fennel
Fennel and haddock Tatin tart
Pink trout with fennel and watercress
Roasted sea bream with lemon and fennel
Sea trout and fennel cooked in wax paper
Surmullet with fennel and shallot butter with saffron
Risotto with parmesan
Green asparagus with parmesan flakes
Goat's cheese Raclette
Preparing fennel and parmesan risotto
Braised chicory with orange
Toasted Munster and cumin on bread with grapes
Veal with white sauce,braised chicory and zucchinis
Red mullets with citrus fruit
John Dory with fennels and zucchinis cooked in aluminium foil
Braised red mullet and gambas with artichoke hearts
rabbit leg larded with bacon and cheese
Sea bream with fennel
Salmon and fennel tajine
Surprise lamb with fennel and rosemary
Zucchini and onions stuffed with Broccio
Roquefort and walnut curly lettuce salad
Picnic with fusillis,zucchini and ricotta salad
Fondue Savoyarde with ceps and Roblochon
Scallops with dried fruit and black mushroom crust
Whole fish with fennel cooked in wax paper
Picnic with pasta,melon and gorgonzola salad
Braised cucumbers
Roast pollock with vanilla
Spicy pork curry
Sliced braised gammon with Madere sauce
Braised roast pork
Potato and Manchego cheese-topped dish
Gouda quiche and mixed salad with two cheeses and pears
Braised sausages on a wooden fire
Braised tuna with tomatoes and peppers
Penne rigate with bechamel and parmesan
Steam-cooking the vegetables
Asian-style thinly sliced beef with mushrooms
Raw vegetable salad
Mixed spring vegetables
Spicy potatoes
Stuffed sea bream with spicy rice
Meat with ginger sauce
Pan-fried squid with Espelette peppers
Scrambled eggs with parsley and paprika
Spicy mini custard marrows
Roquefort and pear tart
Pasta with roquefort
Savoury pancakes with roquefort
Veal and roquefort Paupiettes
Pancakes with roquefort and walnuts
Cock en Crapaudine and Livarot
Oven-baked Reblochon
Brie de Meaux and potato cheese-topped dish
Potato and Chaource cheese-topped dish
Provencal-style goat's cheese savoury tart
Cep, coppa and parmesan savoury tart
broccoli and parmesan bake (topic : broccolis)
Goat's cheese turnover with salad
Steam-cooking the vegetgables
Provencal-style rolled pork
Saffron risotto with parmesan flakes
French-style peas
Raclette with mozzarella
Cheddar and sage savoury tart
Roast lamb with Shoyu et Mirin sauce
Half a loster roast with Armoricaine sauce
Fettuccine ai broccoletti (Fettuccine with broccoli and cheese)
Grilled Andouillette
Pan-frying the Dublin Bay prawns
Bonifacio-style grilled red mullets
Grilled Emperor red snapper
Poached haddock
Roast chicken with rice
Poached skate with butter sauce
Roast cod with onions
Roast salmon stuffed with vegetables
Pan-frying the sliced onions
Roast veal with vegetables
Roast capon with zucchinis
Cooking the onions
Grilled swordfish a la Romaine
Fennel braised in a casserole dish
Pan-fried curried tuna
Osso-bucco with honey and spices
Stag with poppy seeds
Spicy John Dory fillet
Sweet and sour pan-fried scallops with green peppercorns
Lobster with fruit and curry sauce
Cream of pistachio soup with pepper
Cinnamon-flavored Couscous
Indian-style lamb curry
Duck breast with sour griotte cherries and pink pepper corns
Lamb in paprika sauce
Mussels in curry sauce
Spicy fried gambas
Hot curried oysters
Cod with saffron sauce
Pork blanquette with mustard sauce
Chicken wings with mustard sauce
Rabbit with mustard sauce
Chicken and saffron blanquette
Apples with saffron,onions and dried fruit
Stewed rabbit with carrots and celery
Cooked carrots with raisins and cumin
Spicy saffron spaghettis with vegetables
Scallop and green bean saffron-flavored salad
Round zucchinis stuffed with Brousse cheese
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Red peppers stuffed with cheese
Greek salad :tomato,feta,cucumber and olive salad
Cauliflower and Cantal cheese-topped dish
Rabbit Paupietttes with goat's cheese and fresh mint
Polenta and parmesan grilled tart
Fennel grilled with aniseed
fennel and courgette Tian
Braised sea bream with dried fennel
Tomato,zucchini and fennel ratatouille
Pasta with diced ham and tomatoes
Veal Carpaccio
Sole fillets with carrots and fennel
Pasta bianca (ribbon pasta with Parmesan and pepper, Italy)
Savoury leek crepes
Thinly sliced pork with pleurotus mushrooms
Poached egg with fennel and diced bacon tuile biscuit
Cod with vegetables and mayonnaise
Fresh salmon with vegetables and sauce
Steam-cooked vegetables with yoghurt sauce
Pan-fried gambas and chicory with honey
Whiting a la biarrote,gherkin sauce
Caramelized pleurotus mushrooms
Ceps marinated in oil
Aioli dish
Asparagus with Maltese sauce
Garbure : Bearnaise hotpot with vegetable broth
Pig's trotters terrine
Braised chicory
Tortellonis with parmesan and basil sauce
Conchiglie stuffed with ricotta,broad beans and green asparagus
Ricotta and asparagus raviolis
Eggplant and cream cheese terrine
Goose with spices,chestnuts and pears
Pasta with tomato sauce and Parmesan
Preparing the cheeses
Rigatonis with rocket and parmesan
Braised turnips
Poultry with stewed pears in red wine
Grilled squid
Roast tuna with vegetables, white wine from the Oc area
Roast shoulder of lamb
Roast leg of lamb
Brushing the filo pastry
Dublin Bay prawns flambe with Whisky
Roast pork with peaches
Chopping the vegetables
Spicy suckling pig
Lamb Tajine with saffron and lemon
Rabbit in mustard sauce and tagliatelles
Scallop and leeks cooked in their shell and sealed with pastry
Spicy oyster fritters
Saffron Bourride
Thai-style shrimp curry,beef with cashews
Milk-fed lamb saute with saffron
Rock fish saffron soup
Harira,Moroccan soup
Thick ostrich steak with pepper sauce
Penne with peppers
Sole mousse with orange emulsion
Braised carrots with onions
Braised duck with oranges