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Pan-fried leeks with streaky bacon

Spinach and streaky bacon pie

Pasta with broccoli and smoked bacon

Scallop and streaky bacon brochettes

Pan-fried scallops with leeks

Poached eggs with streaky bacon and sauce

Robuchon's potato and streaky bacon cake

Cabbage fondue with streaky bacon in white wine sauce

Lentil and diced bacon salad

Roast quail wrapped in bacon with herbs

Dandelion salad with diced bacon and croutons

Milk-fed veal's liver pricked with bacon

Crayfish with spring onions and diced bacon

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Sauteed mangoes with leeks

Leek bundles wrapped in bacon

Stewed scallops with grapes and leeks

Ribbon pasta with bacon and leek

Quiches Lorraines

Petit sale with cabbage

Monkfish, chorizo and bacon skewers

Eggplant,vegetable and bacon rolls

Spinach,diced bacon and egg cheese-topped dish

Tomatoes stuffed with Sainte-Maure and diced bacon

rabbit leg larded with bacon and cheese

Salt-cod with leeks and black olives

Leek savoury pie

Leek savoury tart

Quinoa and leek sprout salad

Sardine and leek flaky pastry dish

Quiche Lorraine

Quiche Lorraine

Lardelle trout

pan-fried foie gras with bacon and tagliatelle

Mussel and bacon brochettes

Brussels sprouts with diced bacon and chestnuts

Dublin Bay prawns with bacon

Leek and diced bacon Flamiche

Salmon with streaky bacon and Piperade

Chicken breast with leeks and balsamic sauce

Leek and celery stalk fricassee

Leek tartlets

Lyon sausage and white haricot beans

Red mullet and vegetables wrapped in ham

Grilled streaky bacon with white haricot baked beans in tomato sauce

Pan-fried scallops with ginger and stewed leeks

Onion omelette

Filet mignon with chicory and diced bacon

Lentils with diced bacon

Peas with diced bacon

Sauerkraut with Alsace wine

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Warm lentil and diced bacon salad

Pheasant cooked with Riesling,rice,bacon and mushrooms

Trout with diced bacon cooked in wax paper

Stewed chestnuts with grelot onions and diced bacon

Omelette with leeks and bacon

Plaice with leeks and bacon

Minced meat and leek Pannequets

Thinly sliced leek and chinese cabbage with spicy eggs

Roast pheasant leg with cabbage and diced bacon

Streaky bacon and vegetable soup

Potato and streaky bacon tartlets

Spaghettis with fish and leeks

Thinly sliced leeks with cream

Chicken wrapped in leeks,balsamic sauce

Stuffed figs and Parma ham purses

Potato and Manchego cheese-topped dish

Artichoke,streaky bacon and goat's cheese open sandwich

beef and zucchini Parmentier

Trouts with diced bacon

Baked poatato with cheese,streaky bacon and onions

Potato and diced bacon omelette

Broad beans with diced bacon

Bacon and tetragonia spinach pancake

Mushrooms stuffed with diced bacon

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Peas and carrots with diced bacon

Cream of pea soup with diced bacon

Sahara Coucous

Foie gras with mirabelle plums

Whole cooked foie gras with white haricot beans

Mixed lettuce salad with white sausage

Rigadou with dried sausages

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Blood sausage with fruit

Roast leg of lamb with spinach

Marinated sliced chicken breasts with turnip salad

Pasta with diced ham and tomatoes

Cabbage stuffed with foie gras

Pan-fried foie gras with truffles and onions

Pan-fried foie gras topped with mixed vegetables

Pan-fried pike-perch with leeks and bacon

Vegetables with beef stuffing

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Leg of lamb with tomatoes and garlic

Salt pork with cabbage

Cabbage stuffed with beef

Tagliatelles with leeks and raw ham

Lentil salad with diced bacon and chicken livers

Filled roast pork with leek and bacon

Risotto with chicken, bacon and leek

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Spanish omelette with leek and bacon

Pan-fried foie gras with black radishes

Sliced braised gammon with Madere sauce

Ham in pastry crust

Saffron milk cap mushrooms,raw ham and olive appetizers

Chipolatas sausages with oysters

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Shrimp and bacon Montaditos

Pan-frying the potatoes

Pan-fried foie gras with sliced black radish

Roast pork with dried apricots

Tripoux crumble

Morbier Tartiflette

Tartiflette a la Pompadour

rabbit with green olives

Tartiflette

Tartiflette

White sausage with apples

Potted mixed fresh and smoked salmon

Tagliatelles with leeks and diced bacon

Pan-frying the diced bacon

Leeks with bacon and cheese

Rabbit in mustard sauce and tagliatelles

Pumpkins stuffed with potatoes and blood sausages

Chorizo,ham and mushroom pizza

Plate of the arrival of spring

Plate of the arrival of spring

Chicory Tartiflette

Cooking the diced bacon in a frying pan

Chicory, ham and cheese-topped dish before cooking

Leeks with lemon zests

Salmon with leeks

Cod with leeks

Scallops with leeks

Knuckle of veal with apples

Veal roast cooked in the oven

Leg of lamb with spring vegetables

Stewed shoulder of milk-fed lamb with apricots

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Beef sirloin steak with Bercy sauce

Sweet corn with goose fat

Knuckle of veal with lemon

Chicken livers with tomatoes

Frog's legs with morels

Raw frog's legs

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Potted mackerel

Caramelized pork spare ribs

Stuffed shoulder of lamb with potato cake

Veal liver with polenta

Veal liver with orange

Chicken wings cooked with ketchup

Goat's cheese Raclette

Christmas roast lamb

Easter roast leg of lamb with broad beans

Steak with potatoes and Bearnaise sauce

Leg of lamb with mint sauce

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Spare ribs with grapefruit

Provencal-style goat's cheese savoury tart

Shoulder of lamb with herbs

Frog's leg soup

Stuffed leg of lamb in pastry crust

Venitian-style veal's liver

Venison chops with quince

Knuckle of veal with fennel and tomato sauce

Marrow-bone

Rabbit Paupietttes with goat's cheese and fresh mint

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Carving a leg of lamb with herbs

Venitian-style veal's liver

Pork's cheek stuffed with celeriac

Swordfish and bacon brochette with butter beans

Peas with smoked bacon and mint

Pan-fried celeriac with lemon

Spaghetti carbonara with leeks

Scallops with mushrooms and diced bacon

Stewed leeks with orange zests

Giblets with chicory

Red peppers stuffed with tuna

Eggplants stuffed with tomatoes and olives