Grilled red peppers marinated in olive oil and garlic
Grilled peppers
Marinated and grilled Seitan brochettes
Grilled vegetable terrine
Country scrambled eggs
Grilled green peppers
Grilled zucchini lasagnes
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled eggplants
Marinated peppers
Marinated and grilled southern vegetables
Tunisian Mechouia salad
Piece of cod with red peppers and garlic
Skate,grilled pepper and caper terrine
Las Papas coloras
Fish carpaccio with thinly diced peppers
Summer vegetables with olive oil
Chistorra and fried quail's egg open sandwich
Grilled vegetables
Raw tuna with diced peppers
Anchovy,red pepper and garlic canape
monkfish skewers with leeks
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Grilled meat
Grilled steak
Grilled grouper with avocado,sprouts and cherry tomatoes
Green lentils with pan-fried scallops
Grilled sardines
Grilled and stuffed squid
Two whole sea bass grilled on the barbecue
Beef brochettes
Assorted brochettes
Thick pieces of salmon cooked with shallots
Scallops
Grilled tuna steaks
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled lamb chops with parsley butter
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Grilled spicy red mullet fillets on baby spinach leaves
Rabbit skewers with barbecue sauce
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled bass with apricot chutney
Grilled swordfish a la Romaine
Griiled beef steak from Camargue with Pastis sauce
Grilled salmon and risotto with mussels
Polenta and parmesan grilled tart
Sliced grilled onions
Fried cod Goujonnettes with herbs
Grilled Andouillette
Potatoes
Oyster crepinettes and chipolatas sausages
Toast with grilled and marinated peppers filled with cheese
Grilled red peppers
Chicken and marinated pepper Tajine
Eggplants stuffed with brown rice,green and red peppers and peas
vegetable tortilla
Grilled tuna with veal and red peppers
Pile of cucumber sandwiches and tea pot
Red pepper savoury tart
Brandade and pepper savoury Charlotte
squid and prawn skewers
boiled egg
Tuna kebabs marinated with shallots
Chicken leg with stewed peppers
Summer vegetable and shallot skewers
Grilled beef steak with vegetables
Tomatoes stuffed with grilled vegetables and pine nuts
Roast tuna,curried cauliflower and grilled red peppers
pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)
Egg Flan with tomato sauce
grilled red pepper with crunchy chorizo (topic: red cooking)
Grilled shrimps with pepper and garlic
Smoked salmon club sandwich
Poached egg with Piperade
Orange pepper stuffed with egg
Potato,cod and green pepper omelette
Peppers marinated in olive oil
Red peppers stuffed with tuna
Grilled squared eggplants with tomatoes
Small red peppers stuffed with cod brandade
Grilled vegetable salad
Feta and red pepper Parmentier
Grilled salt-cod with vanilla with green and red pepper coulis
Grilled sardines and Migas with pepper and green olives
Salmon marinated with dill
Grilled summer vegetables
Grilled red pepper salsa
Garlic prawns, toasted bread and marinated peppers
Veal and vegetable brochette
Preparing beef brochettes
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Halibut,pepper and onion brochettes
Roast chicken with garlic
Roast high leg of lamb with garlic and polenta
Roast veal braised in milk and garlic cooked in a casserole dish
Roast pork with garlic
White tarama
Breaded chicken,green pepper and cherry tomato skewers
Taking the skin off a red pepper
Spare ribs
scrambled egg with sea urchin roe
Greek-style stuffed red peppers
Baked tomatoes stuffed with peppers
Macaronis with peppers and olives
Red peppers stuffed with cheese
Chicken Panini
Seitan with zucchinis,tomatoes,peppers and onions
Braised tuna with tomatoes and peppers
Pan-fried yellow peppers and sliced zucchinis
Stewed peppers with olives and onions
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Pan-fried conger ell with three colored peppers
Tuna and vegetable Calzone
Pan bagna
Thick piece of salt-cod with cream of red peppers
Fire Roasted Peppers Marinated in Garlic and Olive Oil
Marinated red and yellow bell peppers
Pan-fried scallops and foie gras
Eggplants with garlic and vinegar
Roast pork with caper sauce
Roast capon with zucchinis
Mini bread bun stuffed with feta and grilled vegetables
Pickled grilled peppers with garlic
Marinated peppers with anchovies
Grilled artichokes with thyme and garlic
Roast leg of lamb with summer vegetables
Mechouia salad
Baked eggs with tuna
Pricking the meat,onions and peppers onto the wooden brochettes
Marinated red peppers
Marinated mackerels with garlic en Escabeche
Tuna,pepper and tomato brochette
Chicken and red pepper brochette with crisp cabbage
Shrimp,raw ham and pepper brochettes
Poached eggs with mushrooms
Tomatoes stuffed with eggs
Scrambled eggs with gambas on toast
almost cooked egg
Coca de recapte with raw cod and red pepper
Brochettes of marinated and grilled mushrooms
Marinated and grilled chicken,ginger sauce
Fideua with peppers
Kidneys with peppers
Peppers a la basquaise
Peppers stuffed with bulghur
Marinated peppers with herbs and garlic
Lamb with pineapple and peppers
Grilled marinated mackerels
Veal with tomatoes
Vegetable savoury Strudel
Frita
Thick piece of cod with vegetables
Ratatouille
Pan-fried vegetables
Fish and red pepper tartare
Tomatoes stuffed with mixed pepper,onion and corn
Chickpea salad served in half an orange bell pepper
Grilled sea bream marinated in mint and garam massala
Squid and peppers a la plancha
Sliced beef with peppers and basil
Filet mignon with green and red peppers
Scallops with red peppers and semolina
Pan-fried calamaries with peppers, basil sauce
Cod fillet with red peppers and Chorizo
Scrambled eggs with peppers and raw ham
Bell peppers stuffed with vegetable risotto
Fish marinated in olive oil
Red peppers stuffed with squid in squid ink sauce
Crisp sea bream with rice vermicellis and peppers
Thinly sliced beef with green beans and piquillos peppers
Fish caramelized with maple syrup and orange peppers
Eggplant,tomato and olive savoury Charlotte
Grilled and marinated peppers filled with cheese
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Sliced grilled zucchinis with mint
Tuna steak a la canaille
Grilled buckwheat with stewed eggplants
Lamb with pepper and crushed tomatoes
Roasted peppers with garlic and basil on an oven tray (top view)
Lettuce heart with marinated peppers and anchovies
Peperonata piemontese (Peppers in olive oil and garlic)
Nicoise salad
Tuna toasted sandwich
Grilled tuna with marinated tomatoes
Spatzles
Grilled gambas in vanilla sauce
Grilled lobster
smoked salmon club sandwich
Yellow zucchini ratatouille
Button mushrooms with garlic