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Dublin Bay prawn and egg tartlets

Quail's eggs flaky pastry mini tartlet and mesclun salad

Dublin Bay prawns salad in pastry crust

Scrambled eggs and mushroom tartlet

Individual egg and spinach pies

Coddled egg with salmon

Hard-boiled eggs stuffed with shrimps and smoked salmon

Fourme d'Ambert and pear tartlets

Omelette cake

Pickled sardines and fried scampi

Marinated sardines and fried scampi

Assorted antipasti: pickled vegetables, fish, scampi

Coddled egg with roquefort

Coddled egg with mushrooms

Coddled egg with shallots

Coddled egg with spinach

Individual mustard Flans

Vegetable quiche

Pleurotus mushroom,egg and tomato tartlet

Quiche Lorraine

Tomato savoury tart

Dublin Bay prawn timbale

Dublin Bay prawn salad

Cheese and tomato tartlet

Chorizo and fried quail's egg tartlet

York ham,quail's egg,and red pepper tartlet

Scrambled eggs and Serrano ham tartlet

Cream of pea soup with Dublin Bay prawns

Shrimp and Dublin Bay prawn fried rolls

Dublin Bay prawn Tempuras

Individual quiches and two glasses of white wine

Egg in aspic with tarragon and peppercorns

Three cheese Aligote tartlet

Shrimp tartlets

Cheese savoury tart

Tomato salad with sliced omelette

Assorted savoury Cremes brulees

Slice of quiche

Poached egg and green asparagus tartlet

Dublin Bay prawn (scampo)

Dublin Bay prawn and fennel Flan

A Dublin Bay prawn (Scampo)

Tuna,onion,chive and quail's egg tartare

Small Parma ham flan

Spinach Flan

Silicone tart moulds

Marinated sardine and tomato tartlet

Bacon and olive savoury cake

Bacon and olive savoury cake

Mushroom savoury tartlets

Red mullet and Dublin Bay prawn terrine

Hard-boiled eggs stuffed with cream of anchovy

Dublin Bay prawn and American-style rice Verrine

Two salmon small tartlets

Coddled egg cooed in a brioche

Semolina pudding with crayfish

Coddled eggs with ham

Goat's cheese and spinach tartlets

Marinated sardines, fried scampi and olives

Soft-boiled eggs in aspic

Smoked salmon,egg and shrimp on a bite-size slice of bread

Scrambled eggs and shrimps on a bite-size slice of bread

Shrimp,egg and green peppers on a bite-size slice of bread

Shrimp,egg and mayonnaise mini skewer

Shrimp,egg and mayonnaise skewer

Egg mimosa with shrimps

Scrambled eggs with gambas on toast

individual surimi tarts (topic: savoury tarts)

individual cheese tarts (topic: savoury tarts)

Eggplant tartlets

Lobster and hard-boiled egg in aspic

Diced bacon Quiche

Tomato and cheese tartlet

Blueberry tart

White and green asparagus and egg mimosa

Scrambled eggs with caviar served in an egg

Egg and tomato Flan

Egg and parmesan croquettes

Corn salad,quail's egg and diced bacon salad

Coodled eggs with mushrooms

Artichoke base with poached egg

Coodled eggs with herbs before cooking

Anchovy omelette

Pear,pine nut and blue cheese tartlets

Herb omelette fritters

Egg,cod and Aioli on a bite-size slice of bread

Cheese and sesame seed flaky pastry sticks

Brushing beaten egg yolk onto the pastry roll

Spiny lobster with roe

Imperial shrimp cheesecake

Langoustine cappucino with urchins

Dublin Bay prawn and filo pastry hors d'oeuvre

Blending the beaten egg whites to the mixture

Dublin Bay prawn and sesame seed salad

Dublin Bay prawn and citronella chowder

Dublin Bay prawn and zucchini mini brochettes

Dublin Bay prawn and grapefruit salad

grapefruit and dublin bay prawn salad

Deep-fried Dublin Bay prawns

Caramelized Dublin Bay prawn and papaya Thai salad

Dublin Bay prawn salad with aioli and oranges

Dublin Bay prawn and stewed bell pepper salad

Dublin Bay prawns with cream sauce

Courgette quiches

Poached egg on a bed of orange peppers

Herb Flans

Button mushroom Flans

Cooking coodled eggs in a bain marie

carrot and ginger baked flans

Basque -style tuna ventreche tartlet

Egg

Lobster with beetroot macaroons, truffles and radishes

Ratatouille quiche

Mini quiches

onion tart (topic: savoury tarts)

Egg meringue souffle

Adding the egg yolks to the mixture

Green tartlets

Dublin Bay prawns,Serrano ham,zucchini and salmon roe tartlet

Avocado and prawn tartlets

Leek tart

Duck Magret tartlets

Antipasti platter, scampi and olives; grissini

Potato and streaky bacon tartlets

Fish tart with shrimps, decorated with puff pastry fish

Cheese pie

raw ham,broad bean and pesto tartlets

Sauerkraut tart (Switzerland)

mango, prawn and spinach salad (topic: orange-colored cooking)

Marinated tuna with avocado and mango tatar and langostinos

Mussel tartlets

Omlette mille-feuille with salmon and fresh herbs

Leek nest filled with shrimps and hard boiled egg yolk

Lentil salad with poached egg and lumpfish roe

Skate and egg mimosa terrine

Egg with oyster

Quail eggs with asparagus

Scrambled eggs with scallops

oyster with quail eggs and asparagus (topic: oysters)

Boiled egg with fish roe

Tuna, smoked salmon, mussel and green asparagus tartlet

Duck Magret,pear and walnut tartlet

Seafood tartlet

Onion and tomato tartlet

tomato tart

Raw egg in bowl

Herb tartlets

Tuna,egg,lettuce and anchovies on a bite-size slice of bread

Anchovies,egg and Perrins sauce on a bite-size slice of bread

York ham and anchovy open sandwich

Anchovy and hard-boiled egg open sandwich

Anchovy omelette open sandwich

Egg stuffed with salmon

Scrambled egg and anchovy open sandwich

Maroilles savoury tart

Coddled egg with morel mushrooms and grilled soldiers

Tomatoes stuffed with eggs

Two yolk egg

Coddled egg with raw ham

Individual hard-boiled egg and bechamel cheese-topped dish

Egg mimosa Verrines

Eggs in aspic

vegetable tartlet

Onion tartlette

Coca de recapte with raw cod and red pepper

Tuna and egg Brick

Ingredients :(step by step :Fish and vegetable terrine)

Fromage blanc tartlets

Curried Choucroute filo pastry pies

A tomato and prawn tartlet

Cream of langoustines with orange zests

Stuffed langoustines with lime

Lobster,spiny lobster, langoustine and asparagus salad

Raisin brioche

Biscottes

Dublin Bay prawns

A piece of cheese tart, with salad garnish

Cheese tart with a cucumber sauce

A piece of savoury cheese tart

Tomato, anchovy and goat's cheese tart

spinach and salmon tart (topic: savoury tarts)

Leek flamiche

Fried scampi

Ingredients for tempura (vegetables, fish, scampi, batter)

Ingredients for tempura (vegetables, fish, scampi, batter)

Scampi tails with mushrooms

Fried Norway lobsters with three different dips

Fried langostinos with passion fruit sauce

Dublin Bay prawns flambe with Whisky

Dublin Bay prawn hold by chopsticks

Dublin Bay prawn and citrus fruit Nage

Sparassis and Dublin Bay prawn salad

Scampi in rice paper with small pieces of vegetable

Scampi in rice paper

Shrimp Fried in Rice Paper

Dublin Bay prawns with crushed tomatoes

Vacherin, butternut squash and red onion tartlets

Tartlets with goat's cheese and onions

Ingredients

Couscous and Dublin Bay prawns