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Eggplant,vegetable and bacon rolls

Eggplant cannelloni with fresh goat's cheese and cep filling

Eggplant lasagnes

Spaghettis with sausages

Tomatoes stuffed with Sainte-Maure and diced bacon

Pasta with broccoli and smoked bacon

pan-fried foie gras with bacon and tagliatelle

Pennoni with eggplants and tomatoes

Pumpkin gnocchis

Zucchini and tomato lasagnes

Salmon and spinach cannellonis

Lentil and diced bacon salad

Poached eggs with streaky bacon and sauce

Quiches Lorraines

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Crayfish with spring onions and diced bacon

Milk-fed veal's liver pricked with bacon

Dandelion salad with diced bacon and croutons

Tagliatelles a la carbonara

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Parma ham,pasta, parmesan and raviolis

Meat raviolis

Rabbit in mustard sauce and tagliatelles

Tagliatelles with raw ham and rosemary

Rabbit with green olives and gnocchis

beef and zucchini Parmentier

Cold conserve of goose and eggplant rolls

Lardelle trout

Petit sale with cabbage

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Spinach and streaky bacon pie

Monkfish, chorizo and bacon skewers

Robuchon's potato and streaky bacon cake

Vegetables with beef stuffing

Veal and tomato lasagnes

Eggplants stuffed with tomatoes and olives

Onion omelette

Quiche Lorraine

Scallop and streaky bacon brochettes

Quiche Lorraine

Cabbage fondue with streaky bacon in white wine sauce

Mussel and bacon brochettes

Spinach,diced bacon and egg cheese-topped dish

Fresh herb raviolis

Pumpkins stuffed with potatoes and blood sausages

Eggplant and mozzarella cannelloni

Penne with anchovies

Romans raviolis

Raviolis in tomato and garlic sauce with olives

Lasagnes

Spaghettis with mussels

Toscani-style raviolis

Tagliatelles with green vegetables

Cabbage lasagnes

Summer vegetable lasagnes

Ricotta and asparagus raviolis

Picnic with tagliatelle salad

Revisited crab lasagnes

Sicilian-style spaghettis

Spinach lasagnes

Spicy saffron spaghettis with vegetables

Tagliatelles with mushrooms

Big steam-cooked ravioli

Seafood lasagnes

Penne with broccolis and anchovies

Raviolis a la boscaiola

Green tagliatelles with haddock

Lasagnes with parmesan

Spaghettis with seafood and tomato sauce

Tagliatelle pie

Pan-fried foie gras with eggplants and nectarines

Ham in pastry crust

Oriental -style eggplant rolls

Pork and eggplant brochettes

Stuffed tomatoes

Lyon sausage and white haricot beans

Red mullet and vegetables wrapped in ham

Zucchini stips with yoghurt sauce and dill

Grilled streaky bacon with white haricot baked beans in tomato sauce

Roast capon with tagliatelles and Pommard sauce

Grilled zucchini lasagnes

Courgette cannellonis

Dublin Bay prawns with bacon

Preparing the stuffing

Beef with spaghetti-shaped zucchinis

Vegetable Pasta with Tomatoes, Spinach and Bacon

Sauerkraut with Alsace wine

Loin of lamb in dried fruit crust and cherry tomatoes

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Tacconi with eggplant pistou

Eggplant timbale with mesclun

Stuffed figs and Parma ham purses

Chicken livers with tomatoes

Leg of lamb with tomatoes and garlic

Eggplant,tomato and onion tart

Eggplant and cream cheese terrine

Eggplant,zucchini and tomato bake

Pizza-style eggplants

Potato and eggplant Thaly and lentil dish

Eggplant,tomato and olive savoury Charlotte

Zucchini and eggplant cheese-topped dish

Spaghettis alla marinara

Cooking spaghettis in a stewpot

Stuffed eggplants

Lasagnes

rabbit with green olives

Raviolis with sugar peas

Cooking pasta

Spaghettis with guindilla pepper and garlic

Sliced braised gammon with Madere sauce

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Tagliatelle with tomatoes, peas and pancetta

Cream of pea soup with diced bacon

Brussels sprouts with diced bacon and chestnuts

Warm lentil and diced bacon salad

Lentils with diced bacon

Peas with diced bacon

Pasta with diced ham and tomatoes

Pheasant cooked with Riesling,rice,bacon and mushrooms

Trout with diced bacon cooked in wax paper

Stewed chestnuts with grelot onions and diced bacon

Stuffed leg of lamb in pastry crust

Potted mixed fresh and smoked salmon

Fish with tomato and ginger sauce

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Sahara Coucous

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Whole cooked foie gras with white haricot beans

Mixed lettuce salad with white sausage

Pan-fried foie gras with grapes

Rigadou with dried sausages

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Blood sausage with fruit

Pan-fried foie gras topped with mixed vegetables

Cannelloni with cheese and bacon

Baked poatato with cheese,streaky bacon and onions

Turkey with pasta and green beans

raviolis au gratin

Walnut raviolis

Crab raviolis

Shrimp raviolis with citronella

Crab raviolis with citronella

Picnic with fusillis,zucchini and ricotta salad

Macaronis with peppers and olives

Roast leg of lamb with garlic and slices of polenta

Veal liver with polenta

Asian noodles with beef

Tomato and rabbit pizza

Penne bolognaise

Lamb,eggplant and confit citrus Tajine

Christmas minced meat and truffle Cannellonis

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Roast leg of lamb and flageolet beans

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Steak with garlic butter

Preparing Nepal raviolis with meat stuffing

Raviolis in tomato sauce

Red peppers stuffed with tuna

Caponata

Celeriac strips

Sauteed noodles with dried mushrooms

Spaghettis with salmon and tomatoes

Saffron milk cap mushrooms,raw ham and olive appetizers

Chipolatas sausages with oysters

Sausages with red wine and Chinese artichokes

Veal with white sauce,braised chicory and zucchinis

Tagliatelles with raw ham,confit gizzards and Roquefort

Stewed eggplants with tomatoes

Eggplants stuffed with mushrooms and tomatoes

Stuffed eggplants

Stuffed eggplants

Sliced eggplants with tomatoes and onions

Salmon with streaky bacon and Piperade

Roast pork with dried apricots

Tripoux crumble

Morbier Tartiflette

Filet mignon with chicory and diced bacon

Potato and diced bacon omelette

Trouts with diced bacon

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Peas and carrots with diced bacon

Tartiflette a la Pompadour

Broad beans with diced bacon

Leek bundles wrapped in bacon

Bacon and tetragonia spinach pancake

Mushrooms stuffed with diced bacon

Penne with peppers

Spaghettis with fish and leeks

Tagliatelles with cherry tomatoes

Spaghettis with red hot peppers

Tartiflette

Tartiflette

Pigeon with bacon, peas and tagliatelle