Toasted Munster and cumin on bread with grapes
Rabbit Paupietttes with goat's cheese and fresh mint
Goat's cheese Raclette
Goat's cheese turnover with salad
Provencal-style goat's cheese savoury tart
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Leg of lamb with cumin and coriander
Eggplant cannelloni with fresh goat's cheese and cep filling
Potato and goat's cheese tart
Artichoke,streaky bacon and goat's cheese open sandwich
Potato and goat's cheese savoury tart
Fish fillet topped with crumbled feta
Cooked carrots with raisins and cumin
Cheese and coriander filo pastry pies
Mild goat's cheese and almond cake with fig jam
Masala machi,fried fish with cumin
Small casserole dish of broad beans and cod
Artichoke mash with goat's cheese
Rabbit skewer with zucchinis and feta
Spaghetti nest with rocamadour cheese
Hot breaded goat's cheese on a bed of mixed lettuce
Stuffed eggplant
Rabbit stuffed with goat's cheese
Cherry tomato and goat's cheese bake
Artichoke hearts with shrimps and goat's cheese
Chipiron and mussel parmesan and goat's cheese-topped dish
Eggplant,tomato and goat's cheese Empanadas
Artichoke and feta Cannellonis
Puzzle-shaped zucchini puree with goat's cheese
Young goat and sorrel casserole
Coppa and goat's cheese sandwich
Knuckle of veal with fennel and tomato sauce
Roast quail wrapped in bacon with herbs
Leg of lamb with mint sauce
Shoulder of lamb with herbs
Caramelized spare ribs with rosemary
Spare ribs cooked with honey and thyme
Chicken and saffron blanquette
Tournedos Rossini with goat's cheese and plum chutney
Braised fennel with parmesan
Munster with cumin and salad
Cheese covered with ashes and herbs
Goat's cheese
Cumin-flavored lamb brochettes
Grouper with majorero cheese and pureed avocado au gratin
Roquefort pizza
Linguine with goat's cheese,courgettes,olives and mint
Half-cooked cod with medium-dry goat's cheese and potato and citrus fruit salad
Sliced chicken breast with three condiments
Beef sirloin steak with Bercy sauce
Caramelized pork spare ribs
Chicken wings cooked with ketchup
Steak with potatoes and Bearnaise sauce
Rabbit in mustard sauce and tagliatelles
Fresh herb raviolis
Cabbage stuffed with salmon (topic : salmon)
quail with spices and honey
Lamb Tajine with saffron and lemon
Milk-fed lamb saute with saffron
Potted sardines with chives
Pork Mignon with balsamic sauce
Cheeseboard with fruit and spices
Cheeseboard with fruit and spices in a restaurant
Cucumber and cheese salad with mint and pink peppercorns
Scrambled eggs with parsley and paprika
Cod with saffron sauce
Spicy saffron spaghettis with vegetables
Fresh goat's cheese with garlic and herbs
Salmon roll filled with Fromage frais and herbs
Hot goat's cheese on bread with pesto
Goat's cheese and basil soufflee
Apricot,goat's cheese and thyme tart
Bouchons de Sancerre
Tuna taratre with Faisselle
Tomato,faisselle and basil
Cherry tomato,rocket lettuce and feta brochette
Beef Carpaccio with parmesan flakes
Veal and roquefort Paupiettes
Cock en Crapaudine and Livarot
Stuffed squid with parmesan and tomato sauce
Eggplant and goat's cheese Aumoniere
Corn on the cob with hot pepper butter
Reblochon tartlets
Pork filet mignon braized in orange
Young goat with spring vegetables
Young goat a la poulette
Stuffed round zucchinis
Ray fish with cumin and new potatoes
Steak topped with goat's cheese
Tomatoes stuffed with Sainte-Maure and diced bacon
Spicy tomatoes with cumin and Trigonella seeds
Cabbage stuffed with beef
Blood sausage with fruit
Marrow-bone
Roast pheasant leg with cabbage and diced bacon
Saddle of rabbit with green stuffing
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Knuckle of veal with apples
Leg of lamb with spring vegetables
Stewed shoulder of milk-fed lamb with apricots
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Leg of venison with a glass of red wine
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Lyon sausage and white haricot beans
Lentil and diced bacon salad
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Roast leg of lamb
Leg of lamb with winter fruit
Sweet corn with goose fat
Sahara Coucous
Quiches Lorraines
Knuckle of veal with lemon
Chicken livers with tomatoes
Frog's legs with morels
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Raw frog's legs
Leg of lamb with potatoes and garlic
Sliced chicken breasts with almonds
Chicken breasts with green vegetables
Potted mackerel
Roast leg of lamb with garlic
Stuffed shoulder of lamb with potato cake
Veal liver with polenta
Veal liver with orange
Pan-fried leeks with streaky bacon
Christmas roast lamb
Easter roast leg of lamb with broad beans
Marinated sliced chicken breasts with turnip salad
Leg of lamb with tomatoes and garlic
Whole cooked foie gras with white haricot beans
Red mullet and vegetables wrapped in ham
Mixed lettuce salad with white sausage
Rigadou with dried sausages
Lentil salad with diced bacon and chicken livers
Salt pork with cabbage
Spare ribs with grapefruit
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Frog's leg soup
Milk-fed veal's liver pricked with bacon
Stuffed leg of lamb in pastry crust
Venitian-style veal's liver
Venison chops with quince
Carving a leg of lamb with herbs
Veal roast cooked in the oven
Vegetables with beef stuffing
Thick beef steak covered with cheddar and mustard sauce
Kidney with nectarines
Indian-style stuffed eggplant
Eggplants stuffed with tomatoes and olives
Shepherd's pie
Red peppers stuffed with tuna
Saffron Bourride
Saddle of rabbit stuffed with almonds and herbs
Poached eggs with streaky bacon and sauce
Chicken drumsticks with Mexican salsa and crisps
Pasta shell,rabbit,tarragon and mustard timbale
Spicy suckling pig
Osso-bucco with honey and spices
Stag with poppy seeds
Meat with ginger sauce
Indian-style lamb curry
Duck breast with sour griotte cherries and pink pepper corns
Lamb in paprika sauce
Thai-style shrimp curry,beef with cashews
Pork blanquette with mustard sauce
Chicken wings with mustard sauce
Rabbit with mustard sauce
Spicy pork curry
Beef carpaccio with raw button mushrooms and celery stalks
Thick ostrich steak with pepper sauce
Bass with fennel
Rock fish saffron soup
Avocado,goat's cheese and radish toasted sandwich
Small cheese platter
Tagliatelles with raw ham and rosemary
Goat's cheeses and olive oil
Fresh goat's cheese with honey
Cabecou marinating in olive oil and thyme and garlic
Veal,green pepper and feta rolls
Veal carpaccio with goat's cheese and quince paste
Rocket lettuce,cheese and mushroom salad
Pike with white butter sauce and sorrel
Cheeses under a glass dome outdoors
Zucchini and feta rolls
Fresh goat's cheese
Pasta with asparagus and parmesan
Lasagnes with parmesan
Pasta with roquefort
Roquefort and walnut curly lettuce salad
Picnic with fusillis,zucchini and ricotta salad
Picnic with pasta,melon and gorgonzola salad