Roast chicken with rice
Braised roast pork
Roast capon with zucchinis
Roast leg of lamb
Roast veal with vegetables
Roast pork with peaches
Roast lamb with Shoyu et Mirin sauce
Chicken a la catalane
Roast shoulder of lamb
Roast cod with onions
Roast pollock with vanilla
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast pork with grapefruit
Half a loster roast with Armoricaine sauce
Roast chicken
Roast potatoes with almonds
Roast tuna with stewed fennel
Roast pork with milk sauce
Roast pork with garlic
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Roast pork with shallots and a glass and bottle of red wine
Roast goose with salsifies
Roast pork cooked with milk
Roast beef in pastry crust
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast high leg of lamb with garlic and polenta
Roast veal with wild asparagus
Duck breast with figs
Stuffed roast pork
Roast veal braised in milk and garlic cooked in a casserole dish
Roast veal with cabbage
Grilled duck with turnips
Roast chicken with garlic
Roast cod with braised chicory and beer sauce
Roast veal with orange
Roast doe
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Grilled Andouillette
Roast pork with dried apricots
Roast milk-fed pork with small onions
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
roast chicken in salt crust
Bonifacio-style grilled red mullets
Grilled Emperor red snapper
Roasted monkfish with olives and vegetable tagliatelles
Filet mignon with chicory and diced bacon
Roast-shaped smoked salmon
Roast turkey with chestnuts
Roast quail with Port sauce
Roast pork with caper sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Roast pork with prunes and nutmeg
Roast chicken legs
Grilled squid
Grilled swordfish a la Romaine
Carving a roast chicken
Griiled beef steak from Camargue with Pastis sauce
Raw tied veal roast
Raw roast veal
Raw veal roast
Raw roast beef with a bottle of red wine
Asian-style thinly sliced beef with mushrooms
Roast monkfish with lemon
Sliced veal roast with chanterelles
Roast salmon with licorice sauce
Grilled meat
Grilled zucchini lasagnes
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled sardines
Chicken on the spit
Raw turkey roast
Raw roast pork
Vanilla-flavored roast bananas
Tie with a string the veal roast
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Thinly sliced pork with pleurotus mushrooms
Grilled eggplants
Marinated chicken with white haricot beans
Chicken wrapped in leeks,balsamic sauce
Roast guinea-fowl with apples
Rolled roast pork with cheese
caramelized roast tuna with spices (topic: caramelized cooking)
Suckling pigs on the spit
Gravy in a dish
Tamarillos roasted with vanilla
Ingredients for roast duck Magret
Rolled roast beef stuffed with spinach
Rolled mutton with wild mushrooms
Cold conserve of goose and eggplant rolls
Chicken roll with Dublin Bay prawns
Potatoes
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Roast young cockerel with kiwis and dried fruit
Veal roast with pineapple
Duck Magret stuffed with ceps
Roast spiny lobster medaillons with eggplant rougails
Stuffed roast veal with dauphine potatoes
Grilled chicken a la diable
Rolled turkey escalopes with lemon zests
Boiled ham and cream cheese rolls
Garlic roasted in the oven
Baked apple with dates
baked apples with redcurrants (topic : winter fruits)
Tomatoes cut in half on a baking tray
Chicken brochettes
Roast garlic heads
Monkfish rolled in cabbage
Cabbage and wheat roll
Revisited crab lasagnes
Vanilla-flavored rolled trout with tomatoes
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Slices of roast pork
Chicken and citronella brochettes with mini corn on the cobs
Roast chicken with peaches
Roast chicken with vegetables and chanterelles
Roast chicken legs with olives
Thinly sliced chicken breasts with cashews and peppers
Fried cod Goujonnettes with herbs
Scallops
Grilled vegetable terrine
Grilled salmon and risotto with mussels
Grilled bass with apricot chutney
Chicken and date brochette
Marinated chicken brochettes
Tripe nems
Sliced roast beef with herb crust
Duck's breast with roast pears and mangoes
Preparing the meat
Pan-frying the sliced onions
Cooking the onions
Brushing the filo pastry
Christmas roast capon with chestnuts
Cold roast beef with pickles
Chicken Couscous
Chicken Basquaise
Chicken pie
Roast capon coated in crushed sugar almonds
Oven-baked quince
Chicken Balti and nan
Sweet and sour chicken
Chicken with mango
Dominican fried chicken
Chicken with cherries
Chicken Madras curry
Chicken flaky pastry pie
Chicken and saffron blanquette
Pan-frying the Dublin Bay prawns
Chicken with chanterelles and fruit
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breasts with almonds
Chicken breasts with green vegetables
Chicken wings cooked with ketchup
Chicken saute with dried fruit
Creole chicken with coconut milk and rice
Chicken and grapefruit salad with dill
Chicken cooked with vanilla pods and Christophines
Sliced chicken breast with three condiments
Picnic with pasta and chicken salad
Asian-style sweet and sour chicken
Chicken and cocoa croutons with chocolate sauce
Mexican-style chicken and stuffed tacos
Chicken cooked with Brouilly in a casserole dish
Chicken with sliced truffles under the skin,and mushrooms
Roast prunes with creamy cinnamon sauce
Roast peaches
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Roast pork stuffed with prunes
Braised sausages on a wooden fire
Roast capon with pears and kumquats
Pork roast with cinnamon and orange
Raw young goat,sweet potatoes and pimentos before cooking
Pan-frying button mushrooms with balsamic vinegar
Slicing the roast duck magret
Raw chicken drumsticks
Placing the sliced roast beef in a plate