Milk-fed veal's liver pricked with bacon
Veal liver with polenta
Veal liver with orange
Venitian-style veal's liver
Knuckle of veal with apples
Knuckle of veal with lemon
Veal roast cooked in the oven
Knuckle of veal with fennel and tomato sauce
Lentil and diced bacon salad
Quiches Lorraines
Pan-fried leeks with streaky bacon
Roast quail wrapped in bacon with herbs
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Pan-fried veal liver with vegetables
pan-fried foie gras with bacon and tagliatelle
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Whole cooked foie gras with white haricot beans
Quiche Lorraine
Scallop and streaky bacon brochettes
Lardelle trout
Petit sale with cabbage
Poached eggs with streaky bacon and sauce
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Spinach and streaky bacon pie
Monkfish, chorizo and bacon skewers
Tomatoes stuffed with Sainte-Maure and diced bacon
Eggplant,vegetable and bacon rolls
Crayfish with spring onions and diced bacon
Robuchon's potato and streaky bacon cake
Tournedos Rossini
Pan-fried foie gras with truffles and onions
Cabbage stuffed with foie gras
Pan-fried foie gras topped with mixed vegetables
Baked toamto stuffed with veal
Chicken liver brochettes
Veal rump
Chicken livers with tomatoes
Lentil salad with diced bacon and chicken livers
Lyon sausage and white haricot beans
Red mullet and vegetables wrapped in ham
Veal Blanquette
Veal Paupiettes
Veal blanquette
Veal carpaccio
Sauteed veal with ginger
Veal and coconut blanquette
Veal Grenadin with vegetables
Veal and roquefort Paupiettes
Veal a la guardiane
Veal Paupiettes with mushrooms
Veal Paupiette with zucchinis
Grilled veal with vegetables
Roast veal with vegetables
Veal loin with vegetables
Stuffed roast veal
Veal with spring vegetables
Veal and tomato lasagnes
Veal chop with button mushrooms
Veal escalope with cream sauce
Veal escalopes with Cognac sauce
Veal saute a la Mentonnaise
Veal rib roasts with carrots
Veal saute a la meridionale
Veal Grenadins with citrus fruit
Veal round fillet with mousserons
Veal carpaccio with onions and pomegrante seeds
Veal's heart and vegetable stew
Pork with veal and lamb stuffing
Veal Saute with paprika and vegetables
Veal escalopes with mushrooms and tomatoes
Onion omelette
Veal with white sauce,braised chicory and zucchinis
Roast veal rump with steaky bacon and turnips
Dublin Bay prawns with bacon
Cabbage fondue with streaky bacon in white wine sauce
Mussel and bacon brochettes
Spinach,diced bacon and egg cheese-topped dish
Veal escalope au gratin with asparagus and onions
Spinach, avocado and chicken liver salad
Stuffed figs and Parma ham purses
Veal kidneys with rice
beef and zucchini Parmentier
Stuffed veal Pot-au-feu
Fried liver with a rasher of bacon, green asparagus and mashed potatoes
Steak with Bacon Mushroom Sauce; Piece on a Fork
A piece of crispy suckling pig on a carving fork above salad with bacon
Osso bucco
Vitello tonnato
Sweetbreads with asparagus
Steak with potatoes and Bearnaise sauce
Sahara Coucous
Mixed lettuce salad with white sausage
Rigadou with dried sausages
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Blood sausage with fruit
Stewed shoulder of milk-fed lamb with apricots
Brussels sprouts with diced bacon and chestnuts
Warm lentil and diced bacon salad
Lentils with diced bacon
Peas with diced bacon
Pasta with diced ham and tomatoes
Pheasant cooked with Riesling,rice,bacon and mushrooms
Trout with diced bacon cooked in wax paper
Stewed chestnuts with grelot onions and diced bacon
Sauerkraut with Alsace wine
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Fricando,veal in sauce
Foie gras with grapes before cooking
Pan-fried foie gras with sliced black radish
Foie gras and apple terrine
Pan-fried foie gras with black radishes
Pan-fried foie gras with eggplants and nectarines
Foie gras with green beans
Milk-fed veal with turnips and honey
Pan-fried veal's liver with bacon and fried potatoes
Veal knuckle before cooking
Chicken liver and shrimp Colombo
Fegato alla veneziana (veal liver with onions, Italy)
Preparing veal knuckle with orange
Cooking a veal's kidney
Veal Carpaccio
Glazed veal liver with apple, bacon and mashed potatoes (Austria)
Veal escalope with fromage frais and button mushrooms
Rolled veal escalopes with pine nuts,tomatoes and basil
Roast veal with wild asparagus
Sliced braised gammon with Madere sauce
Ham in pastry crust
Saffron milk cap mushrooms,raw ham and olive appetizers
Chipolatas sausages with oysters
Spaghettis with sausages
Sausages with red wine and Chinese artichokes
Prawns wrapped in bacon on a bed of rice
Sweetbreads with morels in creamy sauce
Salmon with streaky bacon and Piperade
Roast pork with dried apricots
Tripoux crumble
Morbier Tartiflette
Filet mignon with chicory and diced bacon
Potato and diced bacon omelette
Trouts with diced bacon
Monkfish wrapped in bacon and truffles
Monkfish wrapped in bacon with lemon
Peas and carrots with diced bacon
Tartiflette a la Pompadour
Broad beans with diced bacon
Grilled streaky bacon with white haricot baked beans in tomato sauce
Leek bundles wrapped in bacon
Cream of pea soup with diced bacon
Bacon and tetragonia spinach pancake
rabbit with green olives
Mushrooms stuffed with diced bacon
White sausage with apples
Potted mixed fresh and smoked salmon
Tartiflette
Minced meat and parsley on sliced bread
Steak with garlic butter
Rabbit in mustard sauce and tagliatelles
Pumpkins stuffed with potatoes and blood sausages
Chorizo,ham and mushroom pizza
rabbit leg larded with bacon and cheese
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles
Vegetables with beef stuffing
Leg of lamb with spring vegetables
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Leg of venison with a glass of red wine
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Roast leg of lamb
Leg of lamb with winter fruit
Beef sirloin steak with Bercy sauce
Sweet corn with goose fat
Frog's legs with morels
Raw frog's legs
Leg of lamb with potatoes and garlic
Sliced chicken breasts with almonds
Chicken breasts with green vegetables
Potted mackerel
Roast leg of lamb with garlic
Caramelized pork spare ribs
Stuffed shoulder of lamb with potato cake
Chicken wings cooked with ketchup
Goat's cheese Raclette