写真素材の検索結果

Sliced duck breast with turnips and diced bacon

Diced duck and turnips

Duck Magret with celery puree

Duck with turnips and green olives

Duck with turnips

Duck Magret with blackcurrants and celery crisps

Grilled duck with turnips

Quails cooked in a casserole dish with grapes and cognac

foie gras, asparagus and morel layer

Roast turkey with chestnuts

Sliced chicken breast with turnips,oranges and pears

Eggplant rolls filled with confit duck

Peas and carrots with diced bacon

Duck and vegetable stew

Landes chicken and vegetables cooked in a wok

Duck and celeriac Comte cheese-topped dish

Pan-fried turkey breasts with cabbage

Jellied vegetables

Small turkey stuffed with chestnuts and grapes

Duck with golden lentils

Duck breast with prunes

Sauteed chicken with sugar peas

Turkey with morel stuffing

Goose with vegetables

Duck and courgette Croustillant

Duck's meat and spinach baguette sandwich

Mini duck Parmentier with truffles

Mashed pumpkin with apples and sliced duck breasts

Chicken and calamary fried balls

Monkfish with cabbage and smoked duck breast

Peas with diced bacon

Bird-shaped mashed potatoes and turnips

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Spinach and streaky bacon pie

Confit duck gizzards

Cooking tandoori duck Magrets a la plancha

Lamb Navarin with peas and carrots

Fresh spinach,radish,chicken liver and bacon salad

Pan-fried foie gras with pears

Foie gras with lentils

Duck leg with turnips

Crunchy Foie gras and chanterelle Pannequets

Duck leg with artichokes and diced bacon

Green bean and foie gras salad

Pan-fried foie gras with edible flowers,fruit and herbs

Duck Magret with grapes

Lamb with spring vegetables

Duck leg with pan-fried potatoes and diced bacon with cream

Duck and pear Tajine

Duck's breast with roast pears and mangoes

Foie gras and chicken terrine

quail stuffed with fromage frais

Quail with chanterelles

Chicken stuffed with herbs

Lobster,spiny lobster and smoked duck breast salad

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Pheasant,whisky and cabbage a l'etouffee

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Capon with steamed vegetables and foie gras sauce

Capon stuffed with foie gras and grapes

Ginea-fowl with small thin carrots

pan-fried chicken with baby vegetables

Vanilla-flavored chicken supreme with spring vegetables

Chicken with peas and carrots in creamy sauce

Young cockerel with peas,broccolis and sugar peas

Chicken leg with green beans and cherry tomatoes

Duck breast with grapes and tea sauce

Upside-down artichoke tart with goat cheese and smoked chicken

Snapper fillet with vegetables

Layered haddock and turnips

Caramelized chicken with pineapple

Duck a l'orange

Duck magret with mashed potatoes

Duck breast with mangoes

Roast duck with honey

Chinese menu

Raw duck Magret

Duck and morel puff pastry pie

Dandelion salad with diced bacon and croutons

Crushed potatoes with Foie gras

pan-fried foie gras with spinach and apple crisps

Veal escalope au gratin with asparagus and onions

Swordfish and bacon brochette with butter beans

Peas with smoked bacon and mint

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Roast knuckle of lamb with spring vegetables

Pan-fried foie gras with figs

Individual apple and foie gras pie

Tandoori stuffed potatoes

Hare cooked in wine with young vegetables

Risotto with chicken

Duck Magret with cherries

Duck Magret with violets

Pouring the basis over the quail

Adding the butter to the grapes in the casserole dish

turkey and bacon club sandwich

stuffed chicken roll with herbs (topic : steam cooking)

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

Chicken with prunes and tagliatelles

Duck breasts with mixed fruit

Chicken boiled with vegetables

Duck confit with Salardaise potatoes

Duck Magret with sesame seeds and vegetable wraps

Duck Magret with grapes and sweet wine

Sweet potato and duck Parmentier

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Slicing the roast duck magret

Duck's breast stuffed with figs and citrus fruit

Sauteed young turnips

Roast chicken with oregano

Loin of lamb with sauce

Cooking the streaky bacon with the shallots

Duck and vegetable Hachis

Vegetable and chicken soup

Texan-style turkey escalope

Ingredients for the stuffing

Beef tail with vegetables and foie gras

Stewed chestnuts with grelot onions and diced bacon

Poached egg and foie gras in puff pastry

Foie gras topped with gingerbread crumbs, confit pears

Foie gras and Jerusalem artichoke Mille-feuille

Foie gras pie

Caramelized pork shoulderblade bone with turnips

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Pan-fried foie gras with apples and grapes

Foie gras and truffle quenelles

Chicken,potato and diced bacon stir-fry

Christmas eve poulard hen with stuffed figs

Saint Patrick's chicken with olives

Butter bean,diced chicken and tomato salad

Duck Magret with kiwis

Duck Magret with ceps,walnuts and spices

Littleneck clams en escabeche

Chinese cabbage with chicken

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Duck Magret with gingerbread

Duck and mashed carrot lasagnes

Whole roast duck with thyme and bay leaves

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Chicken with pink garlic

Roast goose with pears

Quails with Verjus

Ancenis chicken Parmentier

Tandoori chicken

Roast capon with citrus fruit and figs

Chicken with peas

roast young cockerel with oregano

Grilled chicken breast with elderflowers

Pan-fried foie gras with redcurrant puree

Preparing the chicken

Grilled duck breast with rosemary

Chicken with fresh morels

Roast guinea-fowl capon with morels and pan-fried gnocchis

Rolled chicken breasts with green beans and potatoes with almonds

coconut marinated chicken, herbs and lime, sugar peas

Chicken drumstick with green beans

Guinea-fowl with rhubarb

Chicken savoury crumble with chocolate ice cream

Two meat flaky pastry pie

Duck Magret with cocoa

Roast duck with cherries and a bottle of red wine

Duck breast with blackcurrant sauce

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Duck breast with figs

Duck breast with grapefruit

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Salad from The Landes

Duck with mixed beans

Vanilla-flavored duck breast

Macerating the duck in coarse salt

Duck's leg confit and rocket salad

Duck with polenta

duck and banana curry (topic: cooking with fruits)

Duck breast with vegetables and chanterelles

Peking duck

Duck with green olives

Chicken and Merguez Couscous

Duck Magret with bilberries and turnip crisps

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

baby turnips in steam basket

Spring peas

Quail wrapped in bacon with fresh thyme

Tartiflette

Duck cracklins

Smoked magret and two types of pear salad

lamb and olive stew

Stuffed chicken breast being prepared

Roast chicken stuffed with duck and walnut mousse

Pan-fried foie gras with grapes and pears