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Red pepper wrapped in foil

Corn-on-the-cob wrapped in foil

Red mullet with black olives and basil cooked in wax paper

Mackerel with vegetables

White meat with herbs in aluminium foil before cooking

lamb Bali-style

mullet

Dressing the fish and vegetable papillotes

scallop papillote

Bass with pistou

Leg of rabbit and lemon cooked in wax paper

Salmon papillote,fresh herb infusion

Small courgette papillotes

Vegetable Papillote with chervil cream

Pollock and lemon cooked in aluminium foil

Ratatouille before cooking

Green vegetables and herbs cooked in wax paper

Pan-frying the vegetables

chicken papillotte

Sea bream cooked in wax paper

Chopping the parsley onto the vegetables

John Dory and thinly sliced vegetables cooked in aluminium foil

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

young cockerel and fresh herb papillote

Vegetable and tomato papillote

poultry livers in filo pastry (topic: summer cooking)

Magret wrapped in chicory leaves

Sea bream papillote

Whiting with basil cooked in aluminium foil and served with hollandaise sauce

Broccoli and ginger papillote

Roast monkfish wrapped in bacon with artichokes

Mini Comte filo pasty rsavoury candies

Salmon and chocory with tarragon papillote

Bananas and chocolate cooked in aluminium foil

Sea bream stuffed with herbs

sardine papillote

White fish,mushroom and courgette papillote

Dover sole,zucchini,tomato and basil cooked in wax paper

beef emince with fresh peapods

Piece of salmon wrapped in raw ham

Sea bream cooked in wax paper

glazed mackerel (topic: trip to asia)

Rolled cod fillets and ceps cooked in wax paper

Crate of fruit and vegetables from the market

Pepper and fresh goat's cheese terrine

Wrapped Christmas sweets with Father Christmas

Green vegetable tart

Vegetable composition

Cod and asparagus Papillote

Bass and preserved tomatoes cooked in aluminium foil

Ingredients

Confit vegetables printaniere

Mutton Mechoui

Japanese menu

Cod and sun-dried tomatoes cooked in wax paper

Grilling on a stone

Potatoes with horseradish sauce cooked in aluminium foil on coals

Monkfish with lemon and lime

Baked potato

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Pheasant and licorice Papillote

Veggie burgers and potato salad

Moules a la mariniere (mussels in white wine, France)

Ingredients

Stuffed mushrooms

Cumin kebebs

Covering the pieces of salmon with tapenade and bacon

dublin bay terrine, calf sweetbreads, broccoli and avocado cream

Vegetables for ratatouille

Rolled turkey breast with mozzarella and sage cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Shellfish with lime and thyme cooked in wax paper

Bite-sized scallop pastry parcels

Banana and chocolate pastry candies

Ingredients for ratatouille

Fried Camaron prawns with bisque de basquaise and dill

Assorted olives

Oriental-style roast pork cooked in wax paper

Marinated pepper and parsley Montaditos

Oven-roasted vegetables being made

Food wrapped in aluminium foil before cooking

John Dory with fennels and zucchinis cooked in aluminium foil

Small blood sausage in flaky pastry papillotes

Spiny lobster and exotic fruit salad

Earthenware dish of ratatouille

Ingredients ( step by step :cabbage with two stuffings)

Mussels and pepper cooked a la plancha

Adding the olive oil

Trout with mint papillote

Cod and carrots cooked in wax paper

Whiting Papillotes

Tray baked ricotta gnocchi with capsicum and tomatoes

Red pepper,onion,lemon and parsley

Mexican dish

Five coloured vegetable flan terrine

Gefullte Paprika

Fish and vegetable papillote

Veal grenadin Peking-style

Bass and button mushroom cooked in greaseproof paper

Vegetables in a colander

Pie with eggplant, courgettes, red pepper, red kidney beans, onion, garlic, oregano and tomato passata

Roast rabbit with tomatoes and confit onions

Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce

Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce

Stif-fried vegetables and vegetable still life

Vegetable Basquaise with a scrambled egg

Stuffed small red peppers

Tomatoes filled with vegetables being made

Feta and red pepper Parmentier

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Sliced potatoes and truffles cooked in cabbage leaves

Studio shot of ripe vegetables

Studio shot of ripe vegetables

Sweet Potato Wedges with Paprika and Sour Cream Dip

Cooking the chicken

Basquaise chicken

Aspic with sausage, carrots, gherkins, peppers, onions, pepper and bay leaves

Spicy mussels

Creamed pumpkin soup with scallops

Quinoa tabbouleh with beef

Roast guinea-fowl with herbs

Tuna and vegetable terrine

taboule-style, couscous semolina with herbs

Tabbouleh

Platter of tortillas filled with vegetables and feta

Platter of tortillas filled with vegetables and feta

Tortilla with vegetables and feta on plate

Kefta kebabs

Fish with coconut milk,lime and hot red pepper in papillote

Stewed tomatoes with garlic and basil

Quinoa soup with tomatoes, aubergines, courgettes and rosemary

Meatballs on thin flatbread with a garlic dip and a hot pepper dip

Red mullet Escabeche

Salmon with lime in a sous vide bag

Adding the butter to the preparation

Sausage and lentil Rougail

Red peppers stuffed with brandade

Autumnal vegetables cooked in parchment

How to make autumnal vegetables in parchment

Vegetables cooking in a cooking pot

Mini quiches with courgette, bacon and parsley in a muffin tin

Composition with vegetables,herbs grains and fruit

Composition with vegetables,herbs grains and fruit

Parslied lamb sweetbread terrine

Rosemary-flavored peaches and plums cooked in wax paper

Roast loin of pork stuffed a la montbeliarde

Yakisoba

Thai curry

Roast pork wrapped in bacon and sage

Cooking meat and vegetables for a veal blanquette

Adding the spring oignons to the salad

Pan-fried salmon with spring vegetables(topic : salmon)

Beef salad

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Kassler cooked in aluminium foil

Mackerel cooked in aluminium foil

Preparing the ingredients

Caponata

Vegetables, herbs and spices on a board

Tabbouleh

A bread roll filled with oven-baked ratatouille

Roast rabbit with confit peppers in honey

Clafoutis with tomatoes, peas, ricotta and basil

Preparing Clafoutis with tomatoes, peas, ricotta and basil

Anchovy and pepper open sandwich

chicken fajitas(topic :mexican cooking)

Chicken leg cooked in aluminium foil and potatoes

Confit mini vegetables with walnuts

fennel and onion confit

Ling fish and mustard Papillote

marinated mackerel

Gemusetarte mit roten Ruben, Zucchini, Zwiebeln, Paprika und Feta

Chopping the vegetables

Cod with capers, parsley, lemons and potatoes in parchment paper

Raw chicken, lemongrass, red onion, lime, parsley, jalapenos

Raw chicken, lemongrass, red onion, lime, parsley, jalapenos

Chicken with traditional mustard cooked in wax paper

Selection of raw vegetables

New york strip steak with balsamic reduction and grilled vegetables

Guinea-fowl,butter,honey and raisin papillote

Pan-fried squid and artichokes

Ratatouille with lupines, thyme and cauliflower rice

Sweet-shaped vegetable and sesame seed Croustillant

Green vegetables cooked in wax paper

Sliced chicken breast with basil and lemon, stewed vegetables

Salmon and thinly sliced carrots cooked in wax paper

Sole and vegetables cooked in wax paper

Raw beef chops

taboule (topic: summer salads)

Roast pork with cep and chanterelle macaronis

salmon skewer and taboule

Nicoise salad

Ostrich steak with chestnuts and herbs cooked in wax paper

Mini quiche lorraines

Oysters wrapped in spinach leaves

Stuffed cabbage

Ratatouille with semolina cooked in wax paper

Chicken leg with vegetables

Beef stew

Rabbit terrine