mussel salad (topic: mussels)
potato,mussel and squid salad
Spicy mussels
Penne and fish salad
Creamy mussel chowder
salmon skewer and taboule
mussel and saffron nage (topic: mussels)
Cod salad
sweet and sour mussels (topic: mussels)
Shrimp salad
Summer vegetable diet salad
Lentil and pepper salad
creamed bean soup with clams (topic: shellfish)
Mussel quiche
creamed pumpkin soup with scallops
Warm lentil salad
duck fillet with rice and onions
Celery tabbouleh
Orange lentil soup
scallop nems
Mussel brochettes
Cauliflower salad with confit-citrus,coriander and mint
Cauliflower,confit citrus and red onion salad
green tomato and marinated anchovy salad (topic: green tomatoes)
Chickpea salad (step by step :final)
Mussel salad
Radish and coriander salad (topic: summer salads)
Octopus salad
Mussels stuffed with vegetables
Haricot bean salad with apple french dressing
broccoli and haddock soup (topic : broccolis)
Melon and mint fruit salad
Mussel and lemon Cassolettes
Bouchot mussel chowder
Pear and scallop Carpaccio
Honeydew melon,cucumber,giner,lime and wild mint soup
Chilled creamy cucumber and shrimp soup served in a yellow bell pepper
pasta with mussels (topic: mussels)
Piemontaise salad
Shrimp,octopus and mussel salad
creamed cauliflower with baby croutons
Cold cream of white bean soup with basil
Chilled cream of palm hearts
Pork with sesame seed crust and rice salad
Pumpkin puree
Green risotto with courgette and parmesan
Potato,green bean and tomato salad with yoghurt dressing
Garlic and parsley sauce
grilled red pepper with crunchy chorizo (topic: red cooking)
Steam-cooked chicken salad marinated with herbs
Marinated salmon
Potato and cockle salad
Mussels escabeche and sushis
Pickels
fried spicy chickpeas
chicken liver terrine (topic: Christmas cooking)
Langoustine salad (topic : Italy)
Sunomono (topic: japanese cooking)
Lebanese canape with raw vegetables
Pepper Antipasto
Fish soup with scallops
Shrimp and citrus fruit salad
Spaghettis with mussels and basil
marinated anchovies (topic: summer salads)
Red mullet brochettes with parsley
potato salad with egg mayonnaise and capers
lentil and two salmon salad
Petoncle scallop,mussel and citrus fruit salad
Cream of mushroom soup with sage
Cream of sorrel soup
mango, prawn and spinach salad (topic: orange-colored cooking)
Mussels a la provancal
Moroccan-style lentils with tomatoes,onions and cumin
Mussels and stuffed squid
Three coloured salad with two types of peppers (step by step :final)
Faisselle with green pepper and cucumber and mint puree
Chinese atmosphere (topic: trip to asia)
Endive and shrimp salad
Gaspacho
Dried white bean and green bean salad
pasta with cockles, basil and peppercorns (topic: summer cooking)
cep mushroom risotto (topic: mushrooms)
Beef salad
Shrimps
Grapefruit with shrimps
Chicory,potato and haddock salad
Red pepper and feta terrine with pistou
Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)
japanese coleslaw (topic: japanese cooking)
Mussels with green stuffing
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Mussel tartlets
Pumpkin veloute with parmesan flakes
pistou soup (topic: Provence)
White asparagus gaspacho with basil
Red tuna steak
Oyster tartare with red wine juice
Creamy mussel and celery soup
Garlic mussels with tomato Vinaigrette
Pork and coconut milk curry
Corn and pepper soup
Shrimp and coconut milk soup
Tuna salad
saffron mussel soup
Cold tomato soup
Moroccan-style pepper and tomato salad
Squid and mussel Fricassee
mussels with lemongrass (topic: shellfishes)
raw vegetable salad with soya sauce and sesame seeds
Fish and herb cakes
Green cod soup
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Chickpea and caramelized onion salad
individual mussel tarts (topic: mussels)
Roast scallops with tapenade,toamato tatin tart
Beef with peppers and chive flowers
Casserole dish of mussels with herbs
vegetables with shrimps and monkfish
shellfish risotto (topic: shellfishes)
Haddock and lentil salad
Brousse cheese,honey and chive dip
Asian sauce
Salmon salad with cucumber and green tea sherbet ice
Fish Ceviche
Salmon and vegetable quiche
Pelling the grapefruit
Sweet and sour shrimps
saffron-flavored creams with St George's mushrooms
Mojettes
Cream of pea and mint soup
Chilled cream of cauliflower with chervil
Asian-style sauteed shrimps with scallion and pepper
Pink haricot bean and cockle salad
Fresh oysters with three different flavored vinaigrettes
taboule (topic: summer salads)
Mayonnaise and tomato chutney
Spicy orange fruit salad
Raw salmon and red cabbage salad
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Roast rabbit with tomatoes and confit onions
Thick piece of cod with crunchy vegetables
Greek-style mushrooms (topic: mushrooms)
Mussel and tomato salad
Mussels Marinieres
smoked tuna salad (topic: tuna)
pasta with mussels
assorted vegetables
Gambas
Bass fillet with mild spices and mussels
tuna curry with fresh broad beans (topic: tuna)
Spiny lobster and exotic fruit salad
Corn salad and beetroot creamed soup
Cream of pumpkin with creme fraiche
Avocado and lime soup,green chilli pepper salsa
Ingredients for white cabbage,cucumber,pear and walnut salad
Shellfish risotto
Indian orange lentil soup with fried coriander
Mixed corn salad
Basmati rice,avocado,pepper and almond salad
Basil, feta, olive, ham, dried tomato and cucumber salad
Tabbouleh
Pistou soup
Mussel and cockle raviolis
Anchovies with vinegar,garlic and parsley
vegetable and basil filo pastry pies
Marinated shrimps
Scallop salad with citrus fruit
Salmon purse filled with lemoned scallops
individual onion and morel tarts (topic: mushrooms)
Fresh fruit Minestrone
Scallops with parsley emulsion
Rice, mozzarella and rosemary croquettes with red pepper puree
Scallops wrapped in chicory leaves,orange sauce
Mussels with cream
Vegetarian salad
Tomato and hot red pepper soup
tuna balls (topic: tuna)
Eggplant caviar and mozzarella Crostini
Sea food salad
Potato,salmon,spinach and soft-boiled egg salad
Vegetable and herb terrine
Pepper and fresh goat's cheese terrine
Red pepper and basil Souffle
Tomato gaspacho with crab
Sea bream and mango carpaccio
Vegetable gratin with basil leaves
broccoli puree with olive oil (topic : broccolis)
Brown and wild rice with chopped celery stalks
Seafood and fresh herb tabbouleh
scallop and avocado tartare with tarragon and lime (topic: raw tartare)
Spicy hot salt-cod and potato cakes
Oyster with Sauterne aspic
Cod with red onions and lime
Artichoke hearts
taboule-style, couscous semolina with herbs
Oysters with pesto