Apricot and orange blossom jam
Apple and vanilla jam
Orange marmelade
Hibiscus jelly with oranges,blueberries and rose water
Violet jam
Orange blossom jelly
Beaujolais Nouveau wine jelly
Four o'clock teatime
Verbana jelly
Mango jelly
peaches in verbana jelly terrine
Pink grapefruit cream dessert
Orange and lavander marmalade
Pansy and wild strawberry jam
Apple,caramel and maple syrup jam on a slice of bread
Panacotta with peaches and mint jelly
Dried apricot jelly
Apricot and cardamom jam
Melon jam
Jar of apple jelly
Express orange jelly
Elderberry jelly
Lobster in aspic
Verrine of fresh figs in jelly
Lychee jelly with coconut tuile biscuits
Glasses of strawberry jelly
Fromage blanc mousse with summer fruit jelly
Quince jelly
Strawberries in jelly with yoghurt and coriander
Redcurrant jelly
Lychee jelly
Raspberry jelly
Lassi
Milk jam and wild strawberry jam
Peaches in jelly
Jasmin jam
Lillet and pear jam
Verrine of shrimp and vegetable aspic
Poached eggs and caviar in aspic
Mascarpone cream dessert and chicory jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Pear jam
onion Johnny jam (topic: Brittany)
Apple and mint jelly
Pot of quince jelly
Pot of redcurrant jelly
Alsatian stewed quetsch plums and mirabelle plums
Fig jam
chocolate cream desserts with sticks of liquorice (topic: little tasty pots)
apple and honey chutney (topic : honey cooking)
Basil and mint jelly
Oranges segments in orange blossom jelly
vanilla-flavored apricot jam with almonds
Mixed tomato jam and apple jelly
Jar of raspberry jelly
Pears and grape jelly
Blueberry jam and grape jelly
Jar of redcurrant jelly
Quince fruit pastes
French toast with cherry jam
Tomato aspic
Quail's eggs and truffles in aspic
Fruit terrine Christophe Leroy Saint-Tropez
vanilla-flavored creamy soup with lemon jelly
Orange blossom panna cotta with grapefruit and lemon thyme
organic lemon curd (topic: winter desserts)
Preserved fruit on a table outdoors
trout roe
Honey and saffron iced Parfait
Apricot jelly and eucalyptus fudge
Jar of cherries in syrup
Cherries in a jar of sugar
peach jam with lavander
Empty pot of jam
Pots of tea-flavored jelly
jar of jam
Kiwi and mango jam
Candied chestnut jam
Summer fruit yoghurts
Selection of jams
Fruit pastes
Jelly on a spoon and in a jar
Cognac cream dessert
Small pot of chocolate cream dessert
Champagne jelly with raspberries
Celery jelly,parsley and green apple
slices of duck foie gras
Empty glass jar
jar of green tomato jam (topic: green tomatoes)
Empty jar of jam
Greengage plum jam
Plain yoghurt in a glass pot with blackberry jam
Assorted jams
Layered figs and mascarpone with Port jelly
Mamia sorbet with white wine and orange jelly
Pancake and fruit jelly
Chestnut mousse with orange jelly
Empty jam jars
quince jam
Teatime with summer fruit jelly
Lobster Tian with pistou
Preserved tomatoes
Apricot jam
Cherimoya, almond and mimolette cream
Mango mousse and avocado Verrines
Lemon curd
Orange cream dessert
Mango-passion fruit cream dessert
Parsnip cream with grated carrots and apples
Chocolate and orange Tiramisu
Citrus fruit salad with cardamom and vanilla custard and whipped cream
spiced stewed apple with clementine juice (topic: little tasty pots)
Creamed haddock with aspic
Small grey shrimps in tomato aspic
Black truffle in oil in a jar
Picodons in olive oil
Jar of olives
Walnut and eau-de-vie porto
Cherries a l'eau-de-vie
Cafe Liegeois-style panacotta
Fruits and cream
oraganic vanilla-flavored sugar
Plain yoghurt in a glass pot with brown sugar
Tomato coulis
jar of medecine pills
jar of medecine capsules
Chicory-flavored chocolate soya cream dessert with meringue toppings
Sweet potato jelly pudding and milk jam jelly pudding
Peach and wild strawberry jam
Sherry and redcurrant jelly
orange flower fritters (topic: Provence)
Cherry jelly
Creme caramelisee de Mamey,hibiscus water,and lemon drink
Grated carrots with pistachios
Peach and gingerbread crumble
Dried fruit filo pastry cake
Kiwi jelly with Granny Smith apples in a glass
Blackberry and white chocolate sundae
Bottle and glass of cider
Galette with petoncle scallops and vegetable,glasses of cider
Elderflower mousse with strawberries and oranges
Summer fruit cocktail with sauterne jelly
Saffron custard with whipped egg whites
Apricot jelly
French toast-style chocolate brioche with raspberries
Orange chutney in jar and bowl
Individual apricot puddings
Jars of gherkins and small onions
Marinated tuna preserve
Jar of green asparagus
Hot peppers from maghreb preserved in vinegar
Empty glass containers in the refrigerator
Puff pastry apricot tart
Ingredients for creme brulee and empty pots
Green tea in a glass bottle and in a glass
Lemon pancakes
Pink grapefruit and apple marmelade
Chocolate yoghurt
Chocolate yoghurts in a glass pots
Milk jam and flaked salted butter fudge dessert
Rum and raisin fromage blanc with crisp chocolate topping Verrines
chocolate and mint mousse (topic: little tasty pots)
Stewed and fresh apricot crumble with coriander
Pears and empty jam pots
Honey and orange blossom sherbet ice
Peach and apricot fruit salad with strawberry mousse
Stewed mirabelles with ice cream and star anise
Yoghurt with cherry
Open yoghurt in a glass pot and raspberries
Banana yoghurt in a glass pot
Strawberry yoghurt in a glass pot
Yoghurts in a yoghurt machine
Mirabelle plums
Plain yoghurts with raspberries
Yoghurt pot with summer fruit
Warm and spicy Christmas cream dessert
Pineapple chutney
Pureed tofu and tapenade dip
Soya and cherimole cream dessert,galette and cocoa
Jellied oysters with figs,lychees and rose petals
Old-fashioned yoghurt machine
jar of flower pollen