写真素材の検索結果

Young pigeon with apples

Young pigeon with dried fruit

Pigeon Pastilla

Guinea-fowl with chanterelles

Duck's breast with poached pear and cinnamon

Free-range quail with artichokes and chestnuts

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck Magret with grapes

Chicken with mushrooms

Shredded chicken with fennel

Pigeon Supreme with cardoons

Pigeon with figs and pears, soya and honey sauce

Duck's breast with roast pears and mangoes

chicken breast with figs

Duck breast with prunes

Quails cooked in a casserole dish with grapes and cognac

Duck magret with peaches

Pigeon a la ficelle with foie gras

Turkey with chestnuts

Duck and wild mushroom Parmentier

Oven cooked duck Magret

Chicken livers with fresh figs

Chicken and pear curry

Roast young cockerel with kiwis and dried fruit

Roast capon with pears and kumquats

Duck Caillette with beets and thinly sliced green apples

Duck Magret with apples

Duck Magret with cherries

Sliced chicken breast with turnips,oranges and pears

Capon with white grapes and Port and white wine sauce

White sausage with apples

Quail and artichoke bases with chanterelle mushrooms

Mashed pumpkin with apples and sliced duck breasts

Pork filet mignon with apples and prunes

Duck magret sprinkled with dried fruit

Dish of pork chops with lentils and apples

Risotto with chicken

Ostrich stew with chestnuts and pureed celeriac

Duck breast with grapes and tea sauce

Duck's breast stuffed with figs and citrus fruit

Guinea-fowl supreme and red grape casserole

Small turkey stuffed with chestnuts and grapes

Goose with spices,chestnuts and pears

Stuffed capon with autumn fruit

Duck foie gras with grapes

Guinea-fowl with chanterelles and stewed apples

Lentils with haddock and raisins

Duck magret with mashed potatoes

Roast turkey with chestnuts

Slicing the roast duck magret

Roast chicken with figs ( step by step : final)

Chicken brochettes with peanut sauce

Duck Magret with celery puree

Quail with rose petals and sauce

Assorted brochettes

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Chicken and dried fruit

Chicken and date brochette

Duck a l'orange

Crunchy Foie gras and chanterelle Pannequets

Duck with golden lentils

Quails and apples in pastry crust

Chicken breast with prunes

Rabbit with mustard sauce

Roast capon with citrus fruit and figs

Turkey stuffed with dried fruits

Pan-fried foie gras with pears and dried fruit

Chicken with beans

Quail

Fillets of duck with dried mushrooms

Capon from Janze with stuffing

Chestnuts and brussels sprouts

Roast goose with apples and prunes

Capon and figs with saffron

Chicken with beansprouts

Chicken lasagnes

Quail fricassee with raisins and semolina

Lumaconis stuffed with capon and truffles

Scallops with apples

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Christmas stuffed roast goose with chestnuts

Christmas stuffed capon with truffles and chestnuts

Christmas roast capon with chestnuts

Pheasant hen with chestnuts cooked in a casserole dish

Oven cooked duck drumsticks

Duck and polenta Parmentier

Caramelized chicken with garlic

Roast chicken with garlic

Diced duck and turnips

Duck with sesame seed crust

Duck Magret with violets

roast young pigeon and cheese polenta

Partridge with lentils

turkey with fruit

Roast pigeon with almonds

Stuffed capon with chestnuts and apples

Roast duck with honey

Caramelized chicken with pineapple

Pan-fried chicken with mango

Pan-fried chicory with chicken and peanuts

Pan-fried curried chicken and kiwis

Roast goose with pears

Roast turkey with chestnuts

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Duck magret with fresh figs and fig alcohol

Chicken,quince and almond Tajine

Duck magret with chestnut crust

Stuffed capon

Fricando,veal in sauce

Azuki beans with diced pumpkin

Chicken marinated in lime brochettes

Roast beef with mushroom sauce

Rabbit fricassee with mushrooms

Turkey and apple rolls

Duck Magret with cocoa

Stuffed chicken breasts

Duck Magret stuffed with ceps

Guinea-fowl with romanesco cabbage

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Pigeon and date tajine

Fennel and haddock Tatin tart

Fig and Morbier Tatin tart

Chinese menu

Lebanese sandwich and Pondichery naan

Chicken and shrimps with brandy sauce

Chicken with pink garlic

Cooking tandoori duck Magrets a la plancha

Roast quail with Port sauce

Littleneck clams en escabeche

Quails with Verjus

Duck with turnips

Chinese cabbage with chicken

Tandoori chicken

Quail with chanterelles

Stuffed goose with potatoes and apples

Chicken with chanterelles and fruit

Chicken in cep sauce

Sweet potato and duck Parmentier

Quail with morels

Roast quail with orange pumpkin compote

Glazed duck with orange and prunes

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Butter bean,diced chicken and tomato salad

Slicing a stuffed roast chicken

Chicken,cheddar and tomato bread sandwich

Curried sliced chicken breasts and zucchinis

Venison Civet with chestnuts

Pigeon with beans

Pan-fried foie gras with grapes

Roast foie gras with pears

Quail fillet with chestnuts and sour griotte cherry sauce

Duck steak with chestnuts and red cabbage

Leg of guinea-fowl

Sliced duck breast with white cabbage and walnuts

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Roast duck with cherries

Slicing the mushrooms

Duck breasts with mixed fruit

Sauteed squid and mushrooms

Pan-fried vegetables and Ganxet beans

Scallops with chanterelles

Dublin Bay prawns with fennel and spicy sauce

Roast pork with plum sauce

Turkey with morel stuffing

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Saddle of rabbit with figs

Cooking the meat in a casserole dish

Baked apple stuffed with chicken

Apple and chicken crumble

Moroccan Couscous

Poached eggs with mushrooms

Buckwheat with carrots and button mushrooms

Plate of chanterelles with garlic and parsley

Pan-fried chanterelles

Sliced veal roast with chanterelles

Morel Tatin tart

Brussels sprouts with diced bacon and chestnuts

Pork in pastry crust and mushrooms with mustard

Duck Magret with ceps,walnuts and spices

Duck and quince Tatin tart

Pigeon with truffle and red cabbage

Pear and Roquefort bake

Moroccan prune and almond Tajine

Roast chicken legs with olives

Chicken breast with orange and saffron

Pork saute with cashews

casserole dish cooked pheasant

Sauteed pork and broccoli with sweet and sour sauce

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Pigeon cooked in a casserole dish with broad beans and foie gras

Chicken and prune soup

Cauliflower puree with peanuts

Rabbit fricassee cooked with cider vinegar