写真素材の検索結果

fillet of brill with green garnish

Red mullet fillets with pink peppercorns and green beans

Red mullet fillet with wheat

Stag fillet in red wine sauce

Plate of surmullet fillets

scorpion fish fillet with capers

Pink trout fillets with watercress,fennel and soya

Pan-fried red mullet fillets

Red mullet fillet with tomato puree

Red mullet fillets and mashed potatoes with herbs

Red mullet with eggplant caviar,pinenuts and basil

mint steemed fillet of plaice

Red mullet fillets with tomatoes and black olives

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Sardine fillets a l'escabeche

Pork fillet with snails and fruit

Sea bream fillet with tomatoes and onions

Red mullet fillets with basil and ratatouille

Quail fillet with chestnuts and sour griotte cherry sauce

Glazed mackerels and soya risotto

Tuna a la plancha with green beans and tomatoes

Red mullet fillets with semolina and vegetables

Panga fish fillet with Cava and gambas

Fish fillets stuffed with dried fruit

Cod fillet with tomatoes and artichoke bases

Fried fish coated in breadcrumbs

Beef fillet topped with a fried egg

Roast Filet Mignon with artichokes and sage

Scorpion fillets a la barigoule

Beef fillet in pastry crust

Beef fillet in pastry crust

Thinly sliced beef with green beans and piquillos peppers

Hake fillet with spring vegetables

Bass fillet with salsifies

Chilled red mullet Escabeche

Thinly sliced veal with lemon,green beans and broccolis

Blue whiting fillets with spinach and tomatoes

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillet with polenta stars and beans wrapped in bacon

Bison fillet steak with a bean and tomato medley

Red mullet fillets with ratatouille

Mackerel fillet with rhubarb

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Cod fillet with red peppers and Chorizo

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Empereur fillet with chanterelles and asparagus

Cod fillet with mustard

Salmon with asparagus

Vegetables sauteed in a wok

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Rolled turkey breast with grapefruit and acidulated sauce

Provencal-syle tomatoes

surmullet fillet with green cabbage and shoots of soya

Red mullet fillet fritters with soya sauce and crisp vegetables

Fried breaded mackerels

Red mullet fillets,pan-fried small squid and saffron sauce

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Green beans a la bolognaise

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Beef fillet in pastry crust

Red mullet and zucchini on toast

Fish fillets with dried fruit and curry sauce

Seabream fillets with green tea crust

Beef fillet with a bean medley

Beef fillet with polenta stars, and beans wrapped in bacon

Red mullet fillets with new potatoes and zucchinis

Sardine fillets marinated with orange

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Wild boar fillet with chestnut and Brandy puree

Wild boar fillets with redcurrants

Chicken breast with conchiglie

Beef chop and green beans

Pork filet mignon caramelized with orange

Quickly fried sea bream fillet cooked with it's skin

Steamed sea bream with bay leaves

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Roast leg of lamb with green and yellow beans

Vegan steak with mixed salad

Bass fillet with herb sauce and spring vegetables

Pan-fried salmon with ceps

Pike-perch with leeks

Red mullet Pissaladiere

Salmon fillet with grapefruit and chicory

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Raw whiting fillets in the frying pan

Pan-fried soles with herbs and lemon

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Cod fillets with tomatoes and shallots

Sole fillets with leeks

Steam-cooked pollack with dill

Rolled sole fillets with green asparagus

Cotriade

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Red mullet with white butter sauce

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Pan-fried vegetables

Pan-fried vegetables

Stuffed yellow tomatoes

Roast pork with summer vegetables and tuna sauce

Tea-flavoured duck brochettes

Venison fillet steak with pears cooked in red wine

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Pork fillet coated with fresh herbs

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Roast beef in pastry crust

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Young wild boar fillet with chestnuts

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Marinated pork fillet

Beef fillet in pastry crust with mushrooms

Baked toamto stuffed with veal

Green beans and boiled ham

Cold ratatouille and red mullet savoury tartlet

Chilled sardine fillets with lemon

Hot crust pate

Filet Mignon

Pork loin with a bean medley

Pork fillet with a pear ragout

Roasted pork loin with fried potatoes and green beans

Mustard soy pork loin beans potatoes

Pasta salad with tuna, peppers and green beans

Beef fillet on a charcoal grill

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

Filleting a poached turbot

selection of raw fish fillets

Putting the green beans in the boiling water

Rolling the escalopes around a bundle of green beans

Pork fillet with a herb coating and green beans

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Butter beans with chives

Basmati rice,green bean and anchovy salad

Pork fillet on a barbecue

Smoked trout fish cakes with green vebetable and cucumber salsa and

Fillet of fish with bamboo and black mushrooms

lemon-flavored veal escalope with French beans (filmed recipe: final)

Grilled lobster

Mashed pea paste with basil

Carrot,onion and red pepper vegan cakes

thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)

Bingo beans

Vegetable and ricotta savoury crumble

Veal Paupiette with apricots and peas

Nice salad with beans. Eggs, anchovies, olives and tomatoes

chicken breast with figs

Veal fillet with black truffles and cream of Jerusalem artichokes

Sliced zucchinis with mint

Eggplant rolls filled with tuna

Vegetable Korba

Courgettes stuffed with wheat

Veal burger with fried artichokes and green peppers

Veal fillet with grilled vegetables

Saddle of lamb wrapped in white bread on a bed of mixed beans

Grilled medallion of beef on green beans

Raw Beef Tenderloin and Fresh Green Beans

Peppered steak on green beans with cherry tomatoes

Beef Wellington with gravy and green beans

Turkey with pasta and green beans

Lamb roasts with green beans before cooking

Adding the orange zests to the saucepan

Beefburgers

Steak topped with goat's cheese

A beef burger with avocado cream, beans and salad

Razor clams with prunes,kumquats and fresh herb mousse

Chicken leg with green beans and cherry tomatoes

Beef fillet with potato gratin, green beans and mushrooms

Kidneys with peppers

Red pepper stuffed with fish and seafood

Lamb chops with summer vegetables