写真素材の検索結果

Oyster mousse on samphire bed

Crab timbale

Individual tomato and basil mousse

Raviolis with lobster

Scallops marinated in lime juice,pesto and tomato caviar Timbale

Scallop Tartare on a bed of tomatoes and basil

Flaked skate, avocado and coriander Timbale

Petoncle scallop and zucchini timbale

Blue cheese panancotta,sun-dried tomatoes and rocket puree

Tomato tartare with Serrano ham

Green asparagus mousse with pine nuts

Dublin Bay prawn timbale

Scallops wrapped in filo pastry

sea bream timbale

Crab,avocado and tomato timbale

Fish and tapenade terrine

vegetable tatare

Egg Flan with tomato sauce

Timbale of fresh goat 's cheese with pesto and tomato

Salmon timbale with tomatoes and beans

Scallops with salmon caviar on fennel and samphire

Smoked cod and avocado tartare

Summer vegetable tartare with peas and parmesan flakes

Diced tomatoes with guacamole

Raw zucchini,tomato and goat's cheese Timbale

Avocado,tomato and tofu tartare

Tomato timbale and fancy salad starter

Scallops and leeks in aspic with fish roe

Cold prickly snail with mixed vegetables

Spinach and walnut mousse with tomato sauce

Salmon fillet on a bed of samphire, green lentles and tomatoes with a green herb vinegarette

Thinly sliced rabbit with preserved tomatoes

Large plate of oysters

Oysters with sabayon

Fish terrine with samphire

Seabass with scallops and samphire

Spaghetti with scallops and rock samphire

Shrimp cream and samphire on toast

Red tuna tartare

Marinated oyster with lemons and seaweed

Mashed potato timbal with cockles

Leek timbale with crunchy vegetables

Shrimp,octopus and mussel salad

Seafood salpicon

Mussel and tomato salad

Mussels with tomatoes and baguette

Cockle and salmon timbale with apple

Pan-fried vegetables with lobster

Bouillabaisse in a pan with garlic bread

Bouillabaisse (France)

Stuffed urchins with shallots

Tomato aspic

Quinoa and herb balls and tomato carpaccio with tapenade

Calamari ripieni (Stuffed squid with shellfish sauce)

Oyster from Bouzigues

Oysters and oyster knife

Tomato-mozzarella savoury fondants

Salmon timbale and asparagus with herb sauce

Grilled oyster with zabaglione

Tomato risotto with samphire and a Parmesan crisp

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Oyster crepinettes and chipolatas sausages

Red mullet fillets with tomatoes and black olives

A three-layer vegetable cake with herbs, olives and tomatoes

Saltwort salad with cured tomatoes

Small grey shrimps in tomato aspic

Oyster tartare with red wine juice

Herb salad with crayfish and white tomato mousse

Oysters with shallot sauce

Oysters with sabayon

Scallops in peanut crust

Scallop and mango Mille-feuille

Scallop Carpaccio

Bass fillet with samphire and chanterelles

Curry rice with tomato ragout

Eggplant Timbale

Sea bass fillet with cockles and marsh samphire

Cockel Empanada

Seafood salad

Fish soup and shellfish

Buffet in a restaurant

Scallop,tomato and olive savoury cake

Scallop,tomato and olive savoury cake

Spicy pasta salad

Scallop carpaccio with herbs

Tuna taratre with Faisselle

Tapas

Parmesan Moelleux with pumpkin and gravy

Samphire salad with ginger-flavored sweet and sour dressing

Italian-style Verrine

Tomato and rosemary tatin tart

Raclette and sun-dried tomato savoury cake

Salmon tartare with lime and black sesame seeds

Quinoa, mandarin, seitan, carrot and red pepper in aspic

Courgette charlotte

Lentil,apple and zucchini Timbale

Zucchini,eggplant and pomegranate seed Timbale

Tuna Tartare

Raw fish Mille-feuille

Spiny lobster terrine

Ratatouille savoury tart

Escalivada mousse with olive sauce

Escalivada with red peppers, anchovies and olives

Del piquillo peppers and parmesan Flan

Surimi crab tartare and avocado carpaccio

leek and surimi timbale

Potato omelette

Bass with mussels, saltwort and mashed potatoes

Pumpkin soup with fried scallops

Rock fish soup

Tielles

Crostini fettunta and crostini di fegatini

Mussels with samphire and lotus roots

Stuffed mussels a la setoise in tomato sauce

Samphire salad with prawns and squid

Seafood salad with rock samphire and vinaigrette

Tomato mousse with basil

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Oyster with Sauterne aspic

Creole lobster and mussel stew with tomatoes

Penne ai frutti di mare (Penne with seafood, Italy)

Cozze alla napoletana (Mussels with tomatoes, Italy)

Spaghetti alle vongole (Spaghetti with tomatoes & clams)

Toast with tomatoes and mussels

Spaghetti alla tolentina (Spaghetti with mushrooms and seafood)

Mussels seaman style in tomato sauce (a la marinera)

Oyster platter with lemon

Sardines tiedes aux tomatoes (Cote d'Azur, France)

Bouillabaisse with potatoes and tomatoes

Scallop mousse with vegetables

Stuffed littleneck clams and dog cockle shellfish

Roast scallops with tapenade,toamato tatin tart

Timbale of crabmeat with mustard and cranberry compote

Scallops

razor clams with dried fruit sauce

Caviar in a shell

Scallops

Seafood platter

raw scallops (topic: scallops)

Flay oysters

raw petoncle scallops

Three Gillardeau oysters on a white surface

Oysters on ice

Spanish pancetta, quail egg and tomato coulis on toast

Tomato and feta in aspic

Vegetable terrine with tomato puree

Pizzas and quiches

tuna bread (topic: tuna)

Ratatouille Flan with tomato coulis

Spanish mussels steamed in a spicy tomato sauce

Seafood soup with tomatoes (Italy)

Stuffed squid with tomato and shellfish sauce

Gratin of mussels with tomatoes on coarse salt

Scallop carpaccio with stuffed tomatoes and green beans

Seafood and tomato broth with hot crusty bread. Made with cod cheeks mussels large prawns potato carrot celery and fennel

King prawns with tomato salad

Mussel quiche

Plaice tart with basil mousse and tomatoes

Rice timbales with fried peppers, rosemary and rocket

Grilled spring vegetable on toast

Tabbouleh

Italian-style rustic tomato soup

Grilled cockles with lemon mousse

Salmon timbale with yoghurt sauce

Jellied oysters with figs,lychees and rose petals

Seafood quiche

Scallop and green pepper terrine

Craavocado and Espelette pepper appetizers

Red onion and scallop open sandwiches

Scallops wrapped in filo pastry

Scallops on toast with white butter sauce

Scallop souffle

Jakobsmuscheln mit Zitronenmayonnaise

Marinated oysters with lemon and seaweed on wooden surface

Oyster and tomato juice with Tabasco

Marinated salmon with chicory and apples

A rice tower with vegetables

Couscous salad with tomatoes

Fromage blanc mousse with kiwi fruit

Samphire with lemon

Zucchini flan with tomato puree

Littleneck clam,tomato and onion salad

Gazpacho with scallops

Squid and scllops in tomato puree

Spicy tomato and shrimp stew from La Reunion

Cod with tomato and chilli confit

Asparagus with almonds, tomatoes, rocket & whitefish fillet

Scallops with red peppers and semolina

Squid rings on a bed of wild rice

Cod wrapped in salmon with a green cabbage pate

Rice flakes with courgette filling

Oyster au gratin with soya bean froth

Scallop au gratin on spinach (Brittany)

Langoustine cappucino with urchins

date taboule and caramelized chicken

Ratatouille quiche

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Crab jelly with tomatoes

Ingredients for langoustine & tomato terrine in terrine dish