Capon from Janze with stuffing
Duck foie gras with grapes
Thinly sliced chicken breasts with cashews and peppers
Shredded chicken with fennel
Duck Magret stuffed with ceps
Christmas stuffed capon with truffles and chestnuts
Marinated chicken with white haricot beans
Chicken with beans
Small turkey stuffed with chestnuts and grapes
Pigeon Pastilla
Stuffed capon with autumn fruit
Chicken with mushrooms
Guinea-fowl with romanesco cabbage
Guinea-fowl supreme and red grape casserole
Stuffed chicken breasts
Fillets of duck with dried mushrooms
Duck and wild mushroom Parmentier
Duck's breast stuffed with figs and citrus fruit
Goose with spices,chestnuts and pears
Lumaconis stuffed with capon and truffles
capon fazzolettini with white Alba truffle
Stuffed capon with chestnuts and apples
Guinea-fowl with chanterelles
Quail
Duck Caillette with beets and thinly sliced green apples
Roast chicken
chicken breast with figs
Duck breast with grapes and tea sauce
Thinly sliced pork with pleurotus mushrooms
Guinea-fowl with chanterelles and stewed apples
Capon with white grapes and Port and white wine sauce
Raw chicken drumsticks
Cabbage stuffed with beef
Sliced chicken breast with three condiments
Coiffe du juge
Roast chicken with peaches
Chicken liver and shrimp Colombo
Slicing the mushrooms
Baked apple stuffed with chicken
Capon stuffed with foie gras and grapes
Partridge with lentils
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Young pigeon with apples
Quail and artichoke bases with chanterelle mushrooms
Chicken and apricot Tajine
Chicken livers with fresh figs
Roast goose with salsifies
Roast capon with pears and kumquats
Roast capon with tagliatelles and Pommard sauce
Duck's breast with roast pears and mangoes
Chicken breast with prunes
Chicken in cep sauce
Crunchy Foie gras and chanterelle Pannequets
Chicken breast stuffed with morels
Stuffed cold turkey with ratatouille
Chicken breast with leeks and balsamic sauce
Duck Magret with grapes
Oven cooked duck drumsticks
Chicken stuffed with Roquefort
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Spicy flavored chicken
Shoulder of lamb in pastry crust
Sewing the chicken with cooking string
Chicken livers with tomatoes
Lentil salad with diced bacon and chicken livers
Mashed pumpkin with apples and sliced duck breasts
Duck confit with Salardaise potatoes
Roast chicken with garlic
Chicken a la catalane
Christmas roast capon with chestnuts
Stuffed capon
Roast chicken legs
Roast capon coated in crushed sugar almonds
Sliced turkey breast with mushroom risotto
roast chicken in salt crust
Capon Paupiette with mushrooms
Chicken with chanterelles and fruit
Roast chicken with vegetables and chanterelles
Turkey with morel stuffing
Capon with steamed vegetables and foie gras sauce
Turkey with chestnuts
Duck's breast with poached pear and cinnamon
Free-range quail with artichokes and chestnuts
Roast capon stuffed with ceps
Risotto with chicken
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Sliced chicken breasts with mushrooms cooked in wax paper
Truffle in pastry crust
Cream of mousseron soup
Duck breast fillets with roast peaches
Chicken legs with carrots before cooking
Marinated chicken brochettes
Chicken and coconut milk curry
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Chicken breast coated with crushed hazelnuts
Corsican chicken soup
Guinea-fowl,prune and mushroom blanquette
Slicing the roast duck magret
Stuffed goose with potatoes and apples
Chicken liver brochettes
Sliced chicken breast with turnips,oranges and pears
Sweet potato and duck Parmentier
Chicken and mushrooms in Riesling suace
Poulard hen cooken with yellow wine and mushrooms
Gers chicken casserole
Poularde de Bresse,creamy chanterelles and potato blinis
Poulard hen and truffle Parmentier
Chicken,cep and white wine fricassee
Duck breast with Hamburg parsely
Duck and polenta Parmentier
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Pigeon Supreme with cardoons
Turkey and apple rolls
Turkey fricasse with foie gras
Leg of guinea-fowl
Chicken,quince and almond Tajine
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Chicken and marinated pepper Tajine
Mini duck Parmentier with truffles
Macaronis with duck's breast,mushrooms,truffles and oregano
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Duck magret with peaches
Duck and apricot brochettes
Linguini with ceps and duck Foie gras
Mushrooms stuffed with diced bacon
Monkfish with cabbage and smoked duck breast
Stuffed mushrooms
Pan-fried chanterelles and ceps
Greek-style mushrooms
Quail with chanterelles
Parasol mushroom quiche
Mushrooms stuffed with chanterelles and button mushrooms
Cauliflower and pear puree
Roast guinea-fowl with apples
Roast turkey with chestnuts
Foie gras and truffle quenelles
Caramelized chicken with garlic
Chicken and dried fruit
Chicken and date brochette
Chicken roll with Dublin Bay prawns
Poulard hen with crayfish and a glas of white wine
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Chicken with lemon and olives
Chicken with confit citrus
Chicken with mango
Dominican fried chicken
Chicken brochettes
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
quail stuffed with fromage frais
Duck breast with mushrooms
Guinea-fowl stuffed with mushrooms
Goose with mushrooms and cream sauce
Brussels sprouts with diced bacon and chestnuts
Dish of pork chops with lentils and apples
Young partridge with grapes
Cabbage stuffed with salmon (topic : salmon)
Guinea-fowl with walnut stuffing
Chicken with beansprouts
Pan-fried chicken with mango
Duck Magret with cherries
Loin of lamb with white baked beans
Lamb in pastry crust with olive stock
Scallops with apples
Pears stuffed with goat's cheese and fresh goat's cheese
Duck breast with vegetables and chanterelles
A chicken leg with potatoes and mushrooms
Two meat flaky pastry pie
Chicken pastilla
Chicken with pink garlic
Tandoori chicken
Pheasant hen with wheat and dried fruit stuffing and carrots
Oven cooked duck Magret
Duck breasts with mixed fruit
Pan-fried foie gras with grapes
Pan-fried foie gras with apples and grapes
Green asparagus with chicken breast
Roast capon with citrus fruit and figs
Chicken lasagnes
Guinea-fowl legs with carrots before cooking
Turkey escalope with chanterelle mushrooms
Young pigeon with dried fruit
Quail with morels