half-cooked tuna with herb crust
tuna in oil with seasoning
Fresh herb pancake with marinated salmon
Tomatoes stuffed with scrambled eggs and fresh herbs
Penne with tuna and caper sauce
lemon french dressing
Tuna,onion,chive and quail's egg tartare
Scrambled eggs with herbs and spinach leaves
Scrambled eggs with mushrooms and chives
Brouillade normande
Smoked salmon and haddock carpaccio,soft-boiled egg
Red tuna Carpaccio
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Tuna Escabeche with tomatoes,onions and chives
Small casserole dish of tuna and potatoes
Poached egg
Smoked salmon with potatoes
Fried egg
swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)
Spicy herb blood sausage meatballs
sea bream timbale
Veal rib roast with asparagus and fresh pasta
larded salmon paupiette with noodles
Quadruccis with pumpkin and broad beans
Chicken with paprika sauce
Tagliatelles with salmon
Raw beef marinating in olive oil
Skate and egg mimosa terrine
Young cockerel marinated with honey
Orange pepper stuffed with egg
Eggplant rolls filled with tuna
Mackerels marinated in white wine
Cod and vegetable flaky pastry pie with chive sauce
Fish carpaccio
Mimosas eggs
Brochettes of marinated and grilled mushrooms
Green tartlets
Ham and fine herb raviolis
Sardines in oil and potatoes
Putting the broad beans in a frying pan
green tomato and marinated anchovy salad (topic: green tomatoes)
Sole with mushrooms,dried tomatoes,garlic and chives
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Lentil salad
Squid and shrimps with fried garlic and chives
Mashed potatoes with chives
Salt-cod with rosemary flowers and chives
Potatoes with herbs
Butter beans with chives
Rabbit coated in breadcrumbs with cucumber in yoghurt
Truffade Auvergnate
Pumpkin tart
Green rice with hers and garlic
Omelette with frog's legs
Scallops with mousserons
Potatoes stuffed with cheese and chives
Fish fingers with chive mayonnaise
Radish gratin
Veal escalope with breaded avocados
Tomato and red onion salad
Pan-fried gambas with sechuan pepper and chives
Candy shaped veal stuffed with almonds
Artichoke and bass Carpaccio with lime
Scallops with ceps in their shells
Salmon marinated with white wine and herbs
Letting drip the canned tuna,chopping the shallots and chives
Beef Carpaccio
Pork raviolis
Mixed rabbit salad
Anchovies with garlic and green olives
Placing the Picodon goat's cheese in a jar of olive oil and basil
Marinated red and yellow bell peppers
Potted tuna
Vinaigrette with chives in a bowl
Vinaigrette with chives in a bowl (seen from above)
Boiled egg with fish roe
Button mushroom Flans
Scrambled egg and anchovy open sandwich
Omlette mille-feuille with salmon and fresh herbs
Scrambled eggs in artichoke bases
Grated cauliflower with herbs and mimosa eggs
Rolled cod fillets and ceps cooked in wax paper
Feijoada
sole and oyster mushroom rolls
Winter salad
Cooked glass eel with potatoes
Courgette and herb gratin
Sea bream with tomatoes and fried potatoes
Cabbage and salmon Parmentier
Cold cabbage and cod
potato with blue cheese (topic : potato)
Potato in it's jacket with mustard-flavored fromage blanc
Fish carpaccio with thinly diced peppers
Ceps marinated in oil
Marinated peppers with anchovies
Foie gras and peanut Creme brulee
Salmon vol-au-vent and pureed almonds
Puff pastry case filled with monkfish and asparagus sauce
Cabbage,smoked salmon and apple salad
Pan-fried chanterelles and ceps
Scallion,basil and coriander in a bowl of water
herb omelette and feta in olive oil (topic : cottage cheese recips)
Egg mimosa,bacon,onion and chive bread sandwich
Caramelized pork with hard-boiled eggs and scallion
roast marinated and caramelized pork filet mignon (topic: caramelized cooking)
Cod Pot-au-feu with broken egg
Tagliatelles with white tuna and herbs
red mullet filo pastry parcel (chef: Sammut Reine)
Cheese pizza
Tacconi with eggplant pistou
Cheese,herb and tomato terrine
Lentil,tuna and raspberry salad
Layered haddock and turnips
Chicken in creamy saffron sauce
Lamb chops cooked in herb crust
scallops with chanterelles and white kidney beans
crawfish, asparagus and primrose salad
Lobster and herb tartare with peaches
Piece of doe with redcurrant sauce
Ham,cheese and chive toasted sandwich
Turkey and apple rolls
Rolled sole fillets with green asparagus
round baby courgettes stuffed with cheese
Roast spiny lobster tails
Sardine and avocado mille-feuille
Salmon and roquefort sliced roll
Tomato,onion and mozzarella sandwich
Oat escalope
Monkfish wrapped in lettuce leaves with beer sauce
Grilled cheese on individual small breads
Cod and asparagus Papillote
Squid and tomatoes a la plancha
Marinated tuna with coconut, onion and parsley
Scallops with ginger sealed with pastry and cooked in the oven
Button mushroom,rocket lettuce and walnut salad topped with crisp bacon
Ham and herb waffles on plates
Scallops and foie gras on a bed of stewed leeks
Hummus
Cod with virgin sauce
Preserved garlic in olive oil and rosemary
Red peppers in oil
Tuna fillets cooked in the oven with tomatoes
Crushing the cheese and preparing the scrambled eggs
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Leeks with french dressing and parmesan flakes
Cooking the rice
Herbs and edible flowers
Thick piece of bass with herb crust
Leg of lamb in herb crust
Selection of herbs
Small pots of herbs with signs
Flower petals,chives,basil,mint and rosemary
fine herbs
Composition with herbs
Pan-frying mackerel fillets
White sausage flan
Fresh harbs
Assorted herbs
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Dublin Bay prawns salad in pastry crust
Bacon and herb panna cotta
Scallops with madarine-flavored oil and chicory savory Tatin tart
carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)
Krauterbutter mit Zutaten
A slice of potato bread topped with butter, tomatoes and chives
Stuffed red onions
Veal sweetbread and almond salad
Lamb Epigramme with herb butter
Grilled tuna steak with sweet corn and dill
Fish with herb crust
Thinly sliced button mushroom salad
Mushroom salad with olive oil and pepper,fork
bella vista tomatoes (topic: tomatoes from the south)
Adding a drop of olive oil in the cooking spaghettis
Scrambled eggs on toast
Chives and eggs
Tomato soup with poached egg
Cooking the eggs au bain marie
Green asparagus flemish-style
Duck Magret in salt crust
Roast beef with spicy crust
Swordfish in pistachio crust and potato galettes
Scrambled eggs with tomatoes and chives
Salmon with bread and herb crust
Beef fillet in salt crust with herbs
Turkey with herb crust and figs
Loin of lamb with filo pastry crust
Sliced roast beef with herb crust
Rabbit with citus fruit
Pork fillet coated with fresh herbs
Scallop flaky pastry tart
Tuna steak with vegetables
monkfish gigotin in herb crust with aioli sauce
Chermoula sea breams
Vegetable and parsley omelette
pan-fried spinach with chickpeas and olive oil
Cooked paupiettes