写真素材の検索結果

Ingredients

Adding the olive oil

Bass and preserved tomatoes cooked in aluminium foil

Cod and sun-dried tomatoes cooked in wax paper

Cod and figs cooked in wax paper

Carrots cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Sea bream cooked in wax paper

Baked potato

Perail Maria Grimal cheese and summer vegetable papillote

Green vegetables and herbs cooked in wax paper

Food wrapped in aluminium foil before cooking

Broccoli and ginger papillote

Vegetable and tomato papillote

Whole fish with fennel cooked in wax paper

Truffle cooked in ashes

Shrimps cooked in cabbage leaves

Cod fillet cooked in spinach leaves with tomato sauce

Green vegetables cooked in wax paper

Pheasant and licorice Papillote

Rolled cod fillets and ceps cooked in wax paper

Oysters wrapped in spinach leaves

Salmon and thinly sliced carrots cooked in wax paper

Sea bream cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod and carrots cooked in wax paper

Fish and vegetable papillote

Scallops with diced bacon and cream in clingfilm before cooking

Mackerel cooked in aluminium foil

Steam-cooking the vegetgables

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Sea trout and fennel cooked in wax paper

Scallop and vegetables cooked in aluminium foil

John Dory with fennels and zucchinis cooked in aluminium foil

Ling fillets with vegetables cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Sea bream papillote

Cod and asparagus Papillote

Trout with capers cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Mackerels cooked in banana leaves

Trout and fennel cooked in wax paper

Chicken leg cooked in aluminium foil and potatoes

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Flemish-style cod cooked in aluminium foil

Cod with exotic fruit cooked in wax paper

Piece of salmon wrapped in raw ham

Scallop Papillote

Mexican dish

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Corn-on-the-cob wrapped in foil

Ingredients

Mirabelle plum,with honey and vanilla cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Poulard hen in flaky pastry crust

Ratatouille with semolina cooked in wax paper

mullet

Red pepper wrapped in foil

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Pan-frying the vegetables

Bass and button mushroom cooked in greaseproof paper

sardines in filo parcels

Leek papillottes

White meat with herbs in aluminium foil before cooking

Rosemary-flavored peaches and plums cooked in wax paper

Summer fruit crumble cooked in wax paper

Tuna and onions cooked in wax paper

Japanese menu

Provencal-style tomatoes

Dover sole,zucchini,tomato and basil cooked in wax paper

Grilled vegetables

Bass with pistou

Bass wrapped in fig leaf

Wrapped Christmas sweets with Father Christmas

Banana and chocolate pastry candies

Small courgette papillotes

Scallops wrapped in filo pastry

Tomato tatin tart

Vegetable tempuras

Vegetable risotto

Potatoes with horseradish sauce cooked in aluminium foil on coals

cabbage leaf and girole mushroom papillotes

Grilled squared eggplants with tomatoes

poultry livers in filo pastry (topic: summer cooking)

Eggplant Zaalouk

Stuffed eggplants

Saddle of rabbit with prunes

Oriental-style roast pork cooked in wax paper

Brushing olive oil onto the pieces of salmon

Tuna and vegetable terrine

Mackerel with vegetables

Papillote of figs in honey and grilled almonds

Rabbit stuffed with swisschard cooked in wax paper

Banana and cinnamon cooked in banana leaves

spanish omelette sandwich

Monkfish and carrots with bottle of white wine

Sardine filo pastry purses

Bananas cooked in wax paper with spices

Fresh fruit cooking on the barbecue in a banana leaf

Spicy autumn fruit cooked in wax paper and nougat ice cream

Rhubarb and strawberries cooked in wax paper

Apples with cinnamon with wax paper

Wax paper and paper clips

Grilled buckwheat with stewed eggplants

Turnip Sauerkraut

Scallops with beetroot puree

Eggplant gratin

Ratatouille

Sliced grilled zucchinis with mint

Ingredients for pasta,zucchini and sun-dried tomato salad

Cod with vegetables in parchment paper

broccoli and parmesan bake (topic : broccolis)

Round zucchini,tomato and green bell pepper stuffed with cheese

cooked white beans with tomatoes

Eggplants with cheese

Stuffed yellow tomatoes

Seitan with zucchinis,tomatoes,peppers and onions

Spiral vegtable tartlet

Dressing the fish and vegetable papillotes

fennel and onion confit

Feta and red pepper Parmentier

Lamb roasts with green beans before cooking

Onions stuffed with ratatouille

Ratatouille from Nice

Broccoli and cauliflower stir-fry

Pan-fried vegetables with sprouts

Ratatouille

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

carrot and string bean purees

Ratatouille

lamb Bali-style

Shrimp and rice cooked in banana leaves

Tuna cooked in a cabbage leaf

Seitan and artichoke base brochettes

Grilled vegetables

beef emince with fresh peapods

Grilled summer vegetables

Braised artichoke and tomato casserole

Sea bream fillets with preserved tomatoes and courgettes in papillote

Caponata

round baby courgettes stuffed with cheese

Fruit cooked in wax paper

Fresh and dried fruit papillote

Spicy fig and grape papillote

Banana and coconut papillote

Fruit and chocolate papillote

Spicy orange papillote cooked under ashes

Apple cooked in wax paper

Pears and dried fruit cooked in wax paper

Banana and orange cooked in the banana skin

Bananas and chocolate cooked in aluminium foil

Covering the pieces of salmon with tapenade and bacon

Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich

stuffed tomatoes (topic : potato)

Potato,carrot,artichoke,banana and walnut salad

Provencal-style zucchini cheese-topped dish

Beef roast before cooking

Grilled swordfish with aniseed sauce

aubergine and fromage frais rolls

Sea bream with tomatoes and fried potatoes

Traditional moroccan dishes

Roasted carrots with feta and parsley

Thinly sliced veal with lemon,green beans and broccolis

Eggplant and mozzarella cannelloni

Marinated tofu and vegetables

Stuffed round zucchinis

Slicing the zucchini and broccoli

Adding the parmesan

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Vegetables packages with feta cheese

Plate of grilled zucchinis on a tray outdoors

Freesh pasta with artichokes

Guinea-fowl,butter,honey and raisin papillote

Raw veal roast

Provencal food on a table outdoors

Sliced zucchinis with mint

Vegetarian pizza

Provencal-syle tomatoes

Potato,tomato,asparagus and oregano pizza

Sauteed sweet potatoes and broccolis

Grilled vegetables with pine nuts and bread

Sole and vegetables cooked in wax paper

scallop papillote

Frita

Italian Scaccia Ragusana

Tofu with basil,tomatoes,capers and pine nuts

Rolled and stuffed eggplants

Courgettes stuffed with vegetables

Spaghettis with raw tomatoes

Cyprus Moussaka

Quickly fried sea bream fillet cooked with it's skin

Taking the flesh out of the tomatoes