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Onion saute with egg yolk

Poached egg with fennel and diced bacon tuile biscuit

Mashed potatoes with parmesan crisps

Poached egg with pak-choi cabbage saute

Parmesan and cumin tuile biscuits

Risotto with white beans,pistachios and parmesan tuile biscuits

Poached egg with diced bacon and fried potatoes

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Beef Tartare

Stewed vegetables with parmesan tuile biscuits

Two fish tartare with parmesan tuile biscuits

Cream of zucchini with parmesan tuile biscuits

Creme brulee with parmesan

Embeurrees d'escargots

Putting the pasta and the beaten egg yolks in a gratin dish

Rolled tortillas with tomato sauce

Borgne bouillabaisse

Mixing the rice and the onions together in a saucepan

Spanish ham cones filled with mashed potatoes and quail's egg

Cep risotto

Pan-fried sweetbreads with scallops

Wafers and crackers

Pan-fried potatoes with tomatoes and eggs

Veal saute with tomatoes and broccolis

Hard cheese with onion chutney

Lobster and sesame seed crisp Mille-feuille

Egg meurette

Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille

Mushroom,red pepper,broccoli,swiss chard and onion roll

Salade Nicoise with black olives and anchovies

Onion and mint omelette

Egg mimosa,bacon,onion and chive bread sandwich

Mixed cannellonis

Onion omelette

Tuna,onion,chive and quail's egg tartare

Poached egg with onion and red wine sauce

Sandwiches

Pan bagna

Potato,cod and green pepper omelette

Fish pie

Zucchini Frittata

Poached egg with Piperade

Roast pork with sage and mirabelle plum chutney

Steak tartare with hot peppers and capers

Whipping together the eggs and the cream

Preparing the mixture for potato cakes

Gratin dauphinois

Gratin dauphinois

Roast green apple and almond tuile biscuit

Crisp crab meat mille-feuille with tomato puree

Crisp tuile biscuit with roast apricots

Crunchy and spicy tuile biscuits with fromage frais

Coodled egg with beets,crisp parmesan stick and truffles

Lamb saute

Poached eggs with mushrooms

Vegetable,egg and cheese rolled pancakes

Veal saute with broccolis

Pork saute with zucchinis

Lamb saute with curry

Chicken saute with mustard

Almond Tuile biscuits

Paprika-flavored crisps

salted tuile crisps

Salted tuile crisps

Caramelized pork with hard-boiled eggs and scallion

Ingredients for cheese and onion muffins with tomato chutney

Coating the pastry with a beaten egg yolk

Egg Flan with tomato sauce

Poached eggs with streaky bacon and sauce

Baked egg with tomato sauce

Soft-boiled egg and soldiers

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Southern omelette

Toasted muffin with a poached egg and white butter sauce

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Truffle souffle

Breton galette

Galette with egg and salmon stuffing

Pears with melted chocolate

Caramel tuile biscuit on the top of a chocolate cake

Carambar tuile biscuits

Vaniila baked egg custard with strawberry puree

Gnocchis roman-style

Piperade

pasta with sausage and olives

Lamb meatballs

Bayonne ham,vegetable and Espelette pepper rolled omelette

Fried egg

Asparagus,mustard and button mushroom Flan

vanilla-flavored rice pudding with redcurrants and a pistachio tuile

hard boiled Tandoori egg with potato and curry salad

Stewed garden vegetables

Potato croquettes

Thinly sliced leek and chinese cabbage with spicy eggs

Baked eggs and mashed potatoes

Poached egg with potatoes,Brie and spanish ham

Potato with sun-dried tomatoes and fried quail's egg

Potato tortilla

Tomato,spinach and carrot rolled omelette

Taillous

Mashed potatoes,soft-boiled egg and raw ham

Carrot flan

Pureed carrots and egg

Omelette with purple potatoes and botifarra

Tortilla

Club sandwich

Potato omelette

Las Papas coloras

Wheat and vegetable cheese-topped dish

Stoemp topped with a poached egg

Leaving the poached eggs to drip on a cloth

Poaching the eggs in a big saucepan of water

Roast tuna casserole

Beef with onions and chinese noodles cooked in a wok

lavender-flavored apricot and peach salad with crunchy wafers

Crisp coffee Eclair

Grapefruit,grape and apple fruit salad with almond tuile biscuits

Maracuja and passion fruit jelly

Orange and jasmin flower tuile biscuit lollipop

Strawberry salad with small chocolate mousses

Citrus fruit salad with olive oil

Cooking the chicken in saucepan (step by step : Portuguese chicken)

Sauteed vegetables

Tomato, onion, apple and cinnamon chutney in a flip-top jar

Onion chutney with thyme

Onion chutney

Sauce

Veal Medaillon with sauteed potatoes

Steak with pepper sauce

Thick beef steak with pepper sauce

Tournedos with mustard sauce and pan-fried potatoes

Shrimp curry

sauteed pork with chilli peppers and potato cakes

Meat and bell pepper brochettes

Egg and parmesan croquettes

Green asparagus with fried quail eggs and parmesan flakes

Scrambled eggs in artichoke bases

Del piquillo peppers and parmesan Flan

Sweetcorn with asparagus,peppers and mushrooms

Saute potatoes

Gambas saute with lime

Zucchini and mint savoury cake

Chicken saute with vegetables

Sauteed asparagus with caramelised balsamic walnuts

Ploughman's lunch (Cheese, pickles, chutney and bread)

Ploughman's lunch (cheese, pickles, chutney & bread), England

Eggplant from Minorca with partridge egg

Salad with eggs and tapenade

Dividing the mixture into the ramekins

English cheese with chutney and bread on a wooden platter

Coq au Vin marinating

Milk-fed lamb saute with saffron

veal saute with ginger and coriander

Noddles with tofu and vegetables saute

Buckwheat pancake with an egg and grated cheese

Pan bagna

Creamy eggs with mushrooms

Meat and prune Tajine with hard-boiled eggs

Green asparagus omelette

Scrambled eggs with yucca flowers

Black Butifarra,pea and egg casserole

Salt cod-spinach omelette

Vegetable omelette in a frying pan

Vegetable and parsley omelette

Sea bream-Japanese omelette makis

Surimi-mango omelette makis

Salmon-avocado omelette makis

Coddled egg with peas a la pimprenelle

Cold chickpea,tuna and hard-boiled egg dish

Spinach,diced bacon and egg cheese-topped dish

Poached egg with ratatouille and diced bacon

Scrambled eggs with gambas on toast

Pan Bagna

boiled egg

Steak tartare and a glass of red wine

Omelette in frying pan

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Tomatoes stuffed with soft-boiled eggs

Fried eggs

omelette and white wine

Zucchini and tomato Tortilla

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Salmon Koulibiac

Poached egg

Scrambled eggs with truffles

Common wheat omelette

Tuna and egg Brick

Egg Pastillas

Smoked salmon with asparagus and poached egg

Bouillabaisse-style eggs

Hard-boiled eggs and roquefort on toast

Scambled eggs

Fried-egg shaped gummy candies

Fried egg

scrambled egg with sea urchin roe

Tomatoes stuffed with eggs

Raw marinated fish Sushis on egg mimosa

poached egg in red wine sauce

Pasta shell omellete