Candied chestnuts
Candied fruit and almonds
Chocolate-toffee delicacies
Candied orange dipped in chocolate
Two glasses of cognac and candied chestnuts
chocolate sweets
Chocolates (step by step :final)
Chococubes
Buffet of Christmas delicacies
Nougatine tulip
Three heart-shaped candies
Chocolate and toffee Petits-fours
Chocolate cups
Mixing together the crushed biscuits and the melted chocolate
Mini creme brulee and mini chocolate mousses
Chocolate truffles
Fruit stall
Child eating chocolate
Chocolate with raspberry
Christmas buffet
Mixing the flour and the melted chocolate
Open walnut and shell
Basket of walnuts
Fresh hazelnut on nutcrakers
Fresh hazelnuts
Fresh walnuts
carton of eggs
Open walnut
Oysters
Mangosteens
Almonds
Flay oysters
mini basket of walnuts
Coconut
burgundy snails
Scallop flesh
fresh walnut
Littleneck clams
Composition with autumn fruit
Chocolate mousse in a crisp chocolate casing
Chocolate truffles and a cup of coffee
mussels
Urchins
caramelized pineapple cubes (topic: pineapple cooking)
Assorted macaroons
Petit fours with brittle
Chestnuts
Walnuts
coconut (topic :family meal )
scallops
Small bowl of hazelnuts
Taking the scallops out of their shells
Scoop of almonds
Cocoa bean
Lobster served in it's shell with truffles and potatoes
Assorted chocolates
Selection of Christmas delicacies
White chocolate delicacies
Delicacy chocolate biscuits
Chocolate delicacies
Coconut delicacies
Small raspberry delicacies
Selection of sweet delicacies
Chocolate truffle
Meting the chocolate in a saucepan
Decorating the chocolates
Breakfast delicacies
Ingredients for veal blanquette
Discreet egg
Egg
Small bowl of winkles
Chocolate walnut shells
Selection of shellfish
Ingredients for homemade mayonnaise
Sea potato
Cooked whelks
Scallops in their shells
Cherimole
Dog cockle shellfish and Buccins ondes whelks
Opening a scallop
Nougatine
Preparing traditional Salvators :hand cutting a sheet of fudge
Preparing traditional Salvators :cutting the fudge into pieces
Eggs with a small sign
apple meringue
Carambar tuile biscuits
Preparing traditional Salvators :dipping a fudge into the caramelized sugar
Bowl of fresh hazelnuts and nutcrakers
lemon finger bowl
Salmon,shiso and beetroot sprout appetizer
Peanut Brittle with a Cup of Coffee
plate of fancy chocolates
Tray of assorted macaroons
Box of homemade delicacies
Tray of delicacies
brownie
Assorted cheese and fruit delicacies
Petit fours with pink icing
Spoonful of mini baba
Candied chestnut macaroons
Easter eggs
Fleurs du desert
Candied chestnut
candied chestnuts
Ingredients for Tiramisu
nougatine
apple soup
Fresh fruit salad served in a watermelon, melon and fruit juices
Soft-boiled egg and soldiers
egg shells (topic: winter desserts)
Sliced pineapple
Chopping the verbana
Dicing the fruit
Snail in a jewellery box
Empty egg shell
Eggs and small sign
hazelnuts
Whelk
Scallops
Oyster from Bouzigues
Raw egg in shell
Breaking the top of a boiled egg
Almonds with and without shells
Heap of almonds
Almonds and nutcrackers
Handful of almonds
Bowl of autum fruit
Pile of fresh hazelnuts
Open raw egg in an eggcup
crate of fresh mussels
flies on whelks
Cockels
Whelks,sea snails
egg
eggs
cracked egg
Raw eggs
Mussels
Scoop of flour and egg
Quail's eggs with celery salt
Raw scallops
Fresh walnut with shell
cockles
sea urchins
Purple crabs
Hazelnuts
peeled lychee
Fresh almond
Fresh almonds
Pile of fresh almonds
Scallop in shell
raw petoncle scallops
Queen scallops
Egg yolk in half an eggshell
Comte
Abalone shell
Almonds on the tree
Scallop shells
Egg shell filled with chocolate pearls
Raw scallops on a chopping board
Portunus,littleneck clams and Dublin Bay prawns
Dog cockle shellfish
Taking a scallop out of it's shell
Rincing a scallop under the tap water
A petit four decorated with an Easter bunny, thyme and sugar eggs
A petit four decorated with a chick, thyme and sugar eggs
A petit four decorated with a nest, thyme and sugar eggs
scoopful of hazelnuts
Liter of mussels
Fleur de sel sea salt in a scallop's shell
Egg and mushrooms
Crab meat served in a blanched fennel bulb