Layered haddock and turnips
Jellied vegetables
Puff-pastry asparagus savoury tart
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Bass with asparagus and sugar peas
Scallops with dried fruit and black mushroom crust
Veal rib roast with asparagus and fresh pasta
Stewed dried beans with herbs and carrots
Celeriac mash
young vegetable and herb thin pastry tart
Squid with spinach
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Spanakopita, spinach and feta flaky pastry (topic : flour)
Spiny lobster in pastry crust with shrimps
Spinach with fish nuggets
Asparagus tops pie
Fish sausage with green vegetables
Steam-cooking carrots and turnips
Vegetarian spring vegetable tart with quail eggs
Sliced duck breast with turnips and diced bacon
Pork fillet coated with fresh herbs
Steamcooked vegetables
Pureed carrots and pureed celery
Quenelles with vegetables
Grilled porks fillets with turnips
Puff pastry case filled with monkfish and asparagus sauce
Pan-fried salmon with spring vegetables(topic : salmon)
Carrot gnocchis
Three vegetable terrine
Tagliatelles with peas,broad beans and green asparagus
Pappardelles with onions and asparagus
Raw fish with vegetables
beef stew with carrots
Lamb navarin
Spinach raviolis
Roast beef in pastry crust
Duck and morel puff pastry pie
Pork filet mignon in pastry crust and pheasant pie
Chopping the vegetables
Two salmon layer
Monkfish with spinach and tomatoes
Hare cooked in wine with young vegetables
Salt-cod with rosemary flowers and chives
Freesh pasta with artichokes
Salt-cod with spinach,white beans and fresh herbs
Pink trout with fennel and watercress
Snapper fillet with vegetables
Haddock and beet quiche
Pancake and raw vegetable mille-feuille
Gnocchis with turnips
Butter beans with chives
Mashed pea paste with basil
Vegetable gratin
Scallop flaky pastry tart
Braised artichoke and tomato casserole
Pan-fried vegetables with sprouts
Vegetable savoury cake
Haddock and black radish salad
Mussel,celery and haddock soup
Puff pastry spirals with a spinach, wild garlic and basil pesto filling
Beef Wellington
Sardine and avocado mille-feuille
Macaronis with asparagus,morels,basil and parmesan
Stuffed eggplants
Cep carpaccio
Pan-fried Chinese artichokes
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Scallops with ceps in their shells
Veal roast with asparagus
Sandwiches
Salad with eggs and tapenade
piece of cod with asparagus
Pan-fried kidneys with parsley, purple artichokes and gravy
Duck with turnips and green olives
King gambas roast with maple syrup,asparagus and steamed carrots
Spinach pie wih cheese
paupiettes in cooking pot (topic : classical dishes)
steak with vegetables
steamed baby vegetables
Tagliatelles with red wine and vegetables
Spiny lobster grilled with vegetables
Parpadelle with button mushrooms and vegetables
Mushroom and truffle Mille-feuille with smoked haddock
Monkfish with diced vegetables
Sauteed young turnips
Lamb chop with garlic and basil
Broad bean savoury tart
Green asparagus omelette
Tempeh with asparagus
poivrade artichokes (topic : classical dishes)
Green asparagus with parmesan flakes
Spaghettis with ricotta and spring vegetables
Spaghetti alle vongole (topic: shellfishes)
Octopus with garlic and parsley
Caramelized shrimps with grilled eggplants and ginger
Tellin shellfish with garlic and parsley
Vegetable jardiniere
Cod with carrot puree and green olive omelette
Minced veal with mixed rice and spinach
Fish and vegetable layers
Portion of salmon and spinach tart
Spinach and streaky bacon pie
Cod fillet cooked in spinach leaves with tomato sauce
Creamed spinach
Salmon and spinach pie
Peas,squid and potatoes a l'etouffee
Peas and carrots with diced bacon
Carrots glazed with orange juice
caramel spare ribs with orange
Piece of cod with spring vegetables
Koulibiac
Ingredients
Steamed vegetables
Sole Goujonnettes with broccoli puree
Cod and green puree gratin
Puff pastry tart with cheese sauce and asparagus
Spinach and bechamel gratin
Ham in pastry crust
Fish fillet topped with crumbled feta
Pink sea bream cooked in coarse salt crust
Bass cooked in a salt crust
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Seitan and artichoke base brochettes
May turnips
Festonati with tuna,celery and cherry tomatoes
Sliced roast beef with herb crust
crawfish, asparagus and primrose salad
Spaghetti with langoustines and vegetables
Chinese noodles with anchovies and vegetable salad
Pork spear ribs with sesame seed crust and crushed tomatoes
Tagliatelles with pesto, pine nuts and parmesan
Fish fritters
Reblochon tartlets
Oven-baked red mullets with herbs
Vegetables cooking in a cooking pot
Pork saute with vegetables
spaghetti courgette
Roasted sea bream with lemon and fennel
Caramelized pork shoulderblade bone with turnips
Pan-fried turnips with petoncle scallops
Lamb with spring vegetables
Mini potato pizzas with roasted dandelion pesto and striped beetroot salad with nashi pears
Spaghettis with raw tomatoes
Asparagus cake on a wooden board
belly of veal stuffed with Corsican ham
Cream of spinach and spinach tortellonis
Fresh pasta with parmesan cream and spinach
Salmon Lasagnes
Whole salmon in pastry crust
small polenta cakes for children
Puff pastries filled with snails from Bourgogne
Bean and carrot pate
Tagliatelles with vegetables
Lasagnes a la macedoine
Fish balls with basil,thinly sliced turnips
Ceps with chopped parsley
Pan-fried ell with garlic and parsley
Country-style stuffed tomatoes
Sardines with crumbled hard-boiled eggs and chopped parsley
Pan-fried chanterelles and ceps
Scrambled eggs with parsley and paprika
Pork with chopped parsley and mushrooms
Piece of salmon with parsley sauce
Salt cod with apple mousse, raviolis and parsley aioli
Turkey with chestnuts
Bass carpaccio
Beef toung and potatoes ( topic : products from the tripe butcher)
Branch of flat parsley
Filet Mignon with parsley sauce
Monkfish with sorrel sauce
Green beans a la nicoise
Vegetarian spring menu: chive and quark dumplings in beetroot broth, creamy spinach with egg in pasta nests, woodruff parfait with peach jelly
Jellied macaronis and vegetable Mille-feuille
Small bundle of bass and spinach
Sweet potatoes,peas and onions cooked in a wok
Tofu and vegetable stir-fry
French-style peas
New potatoes with olives
Carrots cooked in wax paper
Peas with butter and mint
Pea pods
Vegetable Mille-feuille
Tagliatelles with season mushrooms
Coddled egg with spinach
Broadbean salad
Tagliatelles with basil,zucchinis and pine nuts
Fish with herb crust
A duo of whitefish on a bed of spring vegetables
Fish with a nut crust on vegetables
Fish with nut crust and spring vegetables
Raw carrots,potatoes and small onioons
Indian-style spicy vegetables
Vegetable risotto
Fried vegetables with tofu and tea
Pan-fried mushrooms with almonds
Curried fricasse
Grilled vegetables