写真素材の検索結果

Turkey with chestnuts

Roast quail with orange pumpkin compote

Quail and artichoke bases with chanterelle mushrooms

Free-range quail with artichokes and chestnuts

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Roast turkey with chestnuts

Duck's breast with poached pear and cinnamon

Young pigeon with apples

Turkey with grapes and raisins and honey

Goose with spices,chestnuts and pears

Pan-fried chanterelles

Duck magret sprinkled with dried fruit

Coq au vin in a casserole dish

Pan-fried chanterelles and ceps

Guinea-fowl with chanterelles

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Duck gizzards with potatoes

Stuffed leg of guinea-fowl with green apples

Quail with morels

Small turkey stuffed with chestnuts and grapes

Young pigeon with dried fruit

Roast capon with pears and kumquats

Cep carpaccio

Guinea-fowl with romanesco cabbage

Pigeon Supreme with cardoons

Duck fillet with peaches

Quails and apples in pastry crust

Guinea-fowl stuffed with quetsch plums

Stuffed capon with chestnuts and apples

White meat with herbs in aluminium foil before cooking

Rolled turkey breasts stuffed with goat's cheese and herbs

Duck steak with chestnuts and red cabbage

Sliced duck breast with white cabbage and walnuts

duck and banana curry (topic: cooking with fruits)

Duck Magret stuffed with ceps

Lumaconis stuffed with capon and truffles

Slicing the roast duck magret

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Duck's breast stuffed with figs and citrus fruit

Guinea-fowl supreme and red grape casserole

Duck magret with orange and pumpkin

Duck foie gras with grapes

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

chicken breast with figs

Guinea-fowl with chanterelles and stewed apples

Duck Magret with grapes and sweet wine

Duck breast with grapes and tea sauce

Duck's breast with roast pears and mangoes

Brussels sprouts with diced bacon and chestnuts

Christmas roast capon with chestnuts

Coconut chicken fondue

Christmas stuffed roast goose with chestnuts

Christmas stuffed capon with truffles and chestnuts

Peking duck with figs and autumn fruit honey

Pheasant hen with chestnuts cooked in a casserole dish

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Macaronis with duck's breast,mushrooms,truffles and oregano

Coq au vin

Whole roast duck with thyme and bay leaves

Duck magret with fresh figs and fig alcohol

Duck magret with chestnut crust

Chicken,quince and almond Tajine

Quail fillet with chestnuts and sour griotte cherry sauce

Cabbage stuffed with salmon (topic : salmon)

Button mushroom and shallot tatin tart

Roast foie gras with pears

Quail fricassee with raisins and semolina

Small casserole dish of chanterelles

Sliced turkey breast with mushroom risotto

Roast Mallard duck with mushrooms

Duck Magret with ceps,walnuts and spices

Pan-fried foie gras with grapes

Sliced pumpkin coated in breadcrumbs and topped with emmental

Poulard hen and truffle Parmentier

lamb tajine with dried fruit (subject: tajines)

Roast turkey with chestnuts

Shredded chicken with fennel

Quail

Fillets of duck with dried mushrooms

Pigeon Pastilla

Chicken with beans

Stuffed chicken breasts

Chicken with mushrooms

Capon from Janze with stuffing

stuffed turkey

Rolled chicken breast with herbs

Chicken livers with fresh figs

Magret wrapped in chicory leaves

Snail and cep fricassee

Turkey and apple rolls

Monkfish with cabbage and smoked duck breast

Corn salad with figs and duck breast

stuffed mushrooms (topic: mushrooms)

Stuffed mushrooms

Roast young cockerel with kiwis and dried fruit

Duck Magret with grapes

Chicken and pear curry

Carrots with cream

Guinea-fowl and quince fricassee with wild rice

Chicken with pink garlic

Duck Magret with violets

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Duck Magret with cocoa

Duck magret with mashed potatoes

breaded lamb chops

Capon Paupiette with mushrooms

Partridge with lentils

Capon stuffed with mushrooms and chestnuts

Leg of guinea-fowl

Slicing the mushrooms

Roast duck with cherries

Capon with white grapes and Port and white wine sauce

Mashed pumpkin with apples and sliced duck breasts

Sliced chicken breast with turnips,oranges and pears

Duck magret with peaches

Pan-fried Chinese artichokes

Roast leg of turkey cooked with herbs

Duck Magret in salt crust

Lamb Tajine

Ostrich stew with chestnuts and pureed celeriac

Duck fillet with honey and spice sauce

Tagliatelles with mousserons and hazelnuts

Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten

Morel and green asparagus risotto

Stuffed turkey leg

White sausage with apples

Chinese cabbage with chicken

Chinese menu

Oven cooked duck Magret

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Autumn penne with ceps and parmesan

Duck brast with orange and broad beans

Pheasant,whisky and cabbage a l'etouffee

Thick slab of lamb with herbs and vegetables

Roast quail with grapes

Mini duck Parmentier with truffles

Pauillac lamb with cep mushrooms and chestnuts

Pan-fried chicken livers with sherry

Roast guinea-fowl with apples

Quail with chanterelles

Turkey with chestnuts and peaches

Duck breast with Hamburg parsely

Chicken and mushrooms in Riesling suace

Sweet potato and duck Parmentier

Crunchy Foie gras and chanterelle Pannequets

Chicken in cep sauce

Slivers of chicken with pesto

Duck and hazelnut gratin

Turkey with herb crust and figs

Roast chicken with potatoes

Moroccan prune and almond Tajine

Chestnuts and brussels sprouts

Roast capon with citrus fruit and figs

Roast goose with pears

Duck's leg confit and rocket salad

Roast capon stuffed with ceps

Quails with chanterlle stuffing

Stuffed capon

Pan-fried chicory with chicken and peanuts

Thinly sliced cabbage

Tandoori chicken brochette

Stuffed leg of chicken and potato and herb Rostis

Duck cooked with beer and button mushrooms

Pouring white wine on the rabbit

Marinated chicken salad

SautUed quail with chanterelle mushrooms and young onions

Christmas stuffed goose with chestnuts and chanterelles

Chicken with pumpkin and rosemary

Slicing a stuffed roast chicken

Roast quail with cabbage and juniper berries

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Puolard hen with rice

Chicken and red pepper brochette with crisp cabbage

Vietnamese-style chicken fricassee with soya sauce and basil

Roasted goose for Christmas dinner filled with apple stuffed and served with apple wedges

Bavarian farmhouse from the herb hay

Saddle of rabbit with pears

Chicken stuffed with garlic,tarragon and coriander

Mushrooms marinated with sage

lamb chops with thyme and courgettes

Wild boar goulash with roast vegetables, chestnuts and cranberries

Casserole dish of duck with pears,red wine and orange

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Turkey stuffed with dried fruits

Duck and roasted quince brochettes with honey

turkey with fruit

Pan-fried foie gras with pears and dried fruit

Glazed duck with orange and prunes

Baked apple stuffed with chicken

Poularde de Bresse,creamy chanterelles and potato blinis

Chicken Yakitoris coated with peanuts

Foie gras topped with gingerbread crumbs, confit pears

Duck with quince

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Apple and chicken crumble

Duck and quince Tatin tart

Pheasant hen with wheat and dried fruit stuffing and carrots

Stuffed goose with potatoes and apples