Beet and young cockerel pie
Roast chicken stuffed with duck and walnut mousse
roast chicken in salt crust
Chicken in salt crust
roast young cockerel with oregano
Roast chicken legs
Roast chicken on skewer
Stuffed roast chicken with garlic
Turkey and pumpkin pie
Poulard hen in flaky pastry crust
Roast young cockerel with kiwis and dried fruit
Roast chicken with onions
Chicken with lime
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast guinea-fowl with sage and garlic
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Roast chicken
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast duck with cherries
Stuffed turkey
Young pigeon with dried fruit
Roast duck with honey
Roast duckling with tagliatelles
Roast chicken with papaya
Roast chicken legs with olives
Roast guinea-fowl capon with Perigueux sauce
Roast chicken with garlic
Bresse roast chicken
Chicken a la catalane
Roast chicken, potatoes and gravy
Chicken with stuffing under it's skin
Stuffed poulard hen with dried fruit
Roast quail on small chestnut flour pancakes
Roast guinea-fowl with beer and shallots
Preparing a chicken and curry crumble
chard pie
Carving a capon with cabbage
Capon with duchesse potatoes
Roast capon with pears and kumquats
Puff pastry quiche with smoked chicken, mozzarella and red peppers
Chicken breast coated with crushed hazelnuts
Slicing the roast duck magret
One Pan country chicken pie
One pan country chicken pie
Apple and chicken crumble
Pithiviers with chicken, spinach and ricotta
Chicken rosemary pie
Leg of lamb with garlic
Loin of lamb with red pesto
Duck and morel puff pastry pie
Duck and quince Tatin tart
Roolled turkey breasts with spaghettis and vegetables
Sliced chicken pie
Chicken roll with Dublin Bay prawns
Chicken wrapped in leeks,balsamic sauce
Chicken lasagnes
Chicken Yakitoris coated with peanuts
Chicken breast in cocoa crust with chicory
Flaky pastry meat pie
Ready to bake game pie
Heart-shaped pie
Baked stuffed potato
Chicken,carrot and leek gratin
Chicken Parmentier pie
Duck with fruit and red wine
Roast guinea-fowl with apples
Pan-fried chicken livers with balsamic vinegar gravy
Roast quail with Port sauce
Roast leg of turkey cooked with herbs
Duck roast stuffed with foie gras
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast mallard duck with pears
Roast guinea-fowl with curry and banana gratin
Roast turkey with chestnuts
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast goose with salsifies
Duck cooked with sechuan pepper,fancy salad with orange
Filling the pastry mould with the grated gruyere
Loin of lamb with mustard and peanut crust
Chicken and shrimp M'hancha
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Chicken with red peppers
Foie gras and Jerusalem artichoke Mille-feuille
Roast chicken with apples and potatoes
Two meat flaky pastry pie
Stuffed turkey with apples and foie gras
Duck Magret stuffed with ceps
quail with spices and honey
roast young pigeon and cheese polenta
stuffed turkey
Duck breast fillets with roast peaches
Roast duck with oranges,chanterelles and chestnuts
Duck's breast with roast pears and mangoes
Roast foie gras with pears
Chicken and mushroom pie with beer
Chicken and white wine pie
Lamb in potato crust
roast beef in pastry and red wine
Chicken and coriander Pastilla
Duck with sesame seed crust
Duck Magret in salt crust
Duck magret with pureed carrots
Penne,chicken and eggplant savoury cake
A filo pastry pie with chicken, leek, fennel and peas
Cockerel cooked with Riesling
Leek and cod pie
Potato pies
A chicken pie with green beans
roast chicken with figs (filmed recipe: final)
Turkey breasts with pistou rolled in bacon
Peking duck,zucchini and ginger wraps
Turkey,date and pistachio Pastilla
Duck magret sprinkled with dried fruit
Turkey with herb crust and figs
Duck magret with chestnut crust
Quails and apples in pastry crust
Duck Caillette with beets and thinly sliced green apples
Individual Chicken Pot Pie; Spoon Lifting Bite
turkey breasts with crushed almond crust
Chicken pot pies in baking dishes on a wooden table with spoons
Chicken with prunes and tagliatelles
Chicken drumstick with bacon and pears
Chicken drumsticks with bacon and pears
Roast chicken with figs ( step by step : final)
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Duck Hachis Parmentier
roast chicken with fennel and green olives
Turkey pie with mushroom
Puff pastry pies filled with poultry and morel mushrooms
Chicken pastilla
Chicken filo pie, sliced
Red onion,honey and chicken tatin tartlet
Chicken on the spit
Carving a roast chicken
A whole chicken pot pie (seen from above)
Chicken Leek Pie
Hearty Chicken Pie
Eggplant rolls filled with confit duck
Mini chicken pies
Chicken soup and puff pastry sticks
Roast beef in pastry crust
Cutting the meat into fine slices
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
White meat brochettes before cooking
Rolled pancakes with chicken,sweet corn and pepper filling
Chicken and tomato rolled savoury cake
Three quiches: corn and chicken, asparagus, and bacon
Pot pie with chicken breast, leeks and thyme (England)
Duck Magret,walnut and Gorgonzola Clafoutis
Puff pastry pizza topped with barbecue chicken
Chicken savoury crumble with chocolate ice cream
Pheasant and dried fruit pithivier
Baked apple stuffed with chicken
Preparing the chicken
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Crepes stuffed with chicken and mushrooms under cheese crust
Individual apple and foie gras pie
Apple and duck Magret savoury Tatin
Stuffed roast chicken with kohlrabi slices
Duck and potato Hashis
Foie gras pie
Young cockerel marinated with honey
Chicken and ham pie, sliced
Risoles (chicken ragout wrapped in pastry, Indonesia)
Chicken and cider pie, sliced
Rolled lamb shoulder with sesame seeds
Asparagus tops pie
Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) being made
Chicken drumstick with green beans
Grilled pieces of chicken with parmesan sauce
Coxinhas (stuffed dumplings, Brazil)
turkey and uncooked foie gras
Duck and roasted quince brochettes with honey
garlic leg of lamb (topic: Provence)
Chicken cordon bleu wrapped in puff pastry
Rolled mutton with wild mushrooms
Chicken pastilla (Morocco)
Chicken and leek pie topped with mashed sweet potatoes
A spoonful of pot pie (seen from above)
Quail with lavender honey and potato puff pastry tart
Gratinated risotto with chicken, vegetables and rosemary (seen from above)
Savoury chicken crumble with butternut squash, carrots and parsnips
Chicken Red Wine Casserole
chicken with black mushrooms
Chicken leg with fusillis and cream sauce