mussels with cream
mussels in white wine
Mussels,chicory,apple and cream dressing
Mussels with cream
rabbit in cider with mashed vitelotte potato (topic : tradition)
Raspberry muffins
Scallops,cream of orange lentils and Embeurree de chou
Casserole dish of mussels in a glass chemical testing bottle
Cream of pumpkin soup with saffron Bouchot mussels
Rollmops with cream,dill and pink peppercorns
Mini Bundt cakes with cinnamon, brown sugar and cider
leg of chicken with cider sauce,apples and green beans
Mussel and young potato soup
Cream of chickpeas,mussels and bass
Vegetable savoury cake
Mussels escabeche and sushis
Bouchot mussel chowder
Plum pies with zabaione and pansies
Creamy mussel and celery soup
Pheasant with cream of Brandy sauce,stewed carrots and onions
roast beef joint with vegetables and yorkshire puddings
Scallops a la Dieppoise
Scallops with leek fondue
Rabbit in cider
Various Christmas desserts on etagere
Creamy mussel chowder
Walnut bake with mulled wine foam
Cockle and vegetable lasagnes
Tandoori gambas on spicy potatoes,apple and lemon salad,saffron cream
Rabbit cooked in cider with small onions
Carrots with cream
Plate of spring vegetables
Asparagus quiche, a piece on a plate
Rabbit cooked in cider with celery
dublin bay terrine, calf sweetbreads, broccoli and avocado cream
Vegetable Cannellonis
Langoustines with chervil cream sauce
Steamed mini raspberry clafoutis
Tomato and goat's cheese pudding
Set table outdoors
Spicy mussels
Rolled chicken breasts with herbs
pasta with mussels (topic: mussels)
Fish tagine with vegetables and garnish
Salmon steak with sorrel
Trout baked with apples,onions and cider
Roast pork with tomatoes,mussels and potatoes with gouda
Cream of sweet potatoes with cockles
Cream of mussels
Cantal and fine herb pancakes
Spinach and apple salad with chicken and mint
Mussels cooked in cider
Potato and herring salad
Warm potato and haddock salad,whipped curry cream
Fruit pudding with cider
Cider cake with cream
Steamed halibut with mashed celeriac and potatoes
Close up of fancy fish meal on table
Fancy fish meal on plate in restaurant
Semifreddo al caffe (coffee semifreddo, Italy)
Sea bream braised with cider
Sauteed pork with vegetables and risotto
Seafood spaghetti marinara pasta dish with octopus, shrimps, cherry tomatoes and olives
High angle view of prawn caprese salad in serving dish
Galette with petoncle scallops and vegetable,glasses of cider
piece of cod with asparagus
Leg of rabbit and lemon cooked in wax paper
Salmon and spinach terrine
Dividing the mixture into the ramekins
A Plate of Steaming Mussels
Mussels stuufed with harbs
Hake a la provencal with onion cream sauce
A Pork Chop in a Cast Iron Pan with Onions and Sliced Apples
Sliced turkey breasts and finly sliced zucchinis
Smoked salmon with apple and baby spinach
Chestnut cream cake
Pasta with seafood
Ham and vegetable stew with apple wine
Spring salad with carrots, courgettes, red cabbage and flaxseed vinaigrette
Mussels stuffed with vegetables
Two grilled mackerel on watercress
mussel and saffron nage (topic: mussels)
Salmon and mussel blanquette
Sformato di cardi (cardi pudding with a caper sauce, Italy)
Spicy pea and spinach panna cotta
Cider-braised pork
Champagne ice cream with pink grapefruit
Mussel tartlets
How to make sorrel cream soup with crab and egg
Raisin bread plait bake with apple
Lamb ragout and mini potato dumplings with roast onions
Stewed grapes with zabaglione
Scallop and cabbage Aumoniere
Biancomangiare lamponi e zucchero filato (milk pudding with raspberries and spun sugar)
Shellfish with chilli, garlic and parsley
Oven-roasted fish with cauliflower gratin
Crayfish timbale on rocket
Cod fillet with carrots and zucchinis
Scones with clotted cream, Pimms strawberries and peppermint
Tofu, broccolis,leek and button mushroom savoury pudding
curried chicken with rice timbale
An antipasti platter with sliced salami, cherry tomatoes, pimientos filled with ricotta and olives
sweet and sour mussels (topic: mussels)
Plate of salmon with vegetables
Shrimp salad and tomato salad
Mixed salad with smoked duck breast
broccoli and haddock soup (topic : broccolis)
A Platter of Apple Cider Donuts
Panna cotta with fresh raspberry sauce and red grapes
Three different panna cottas with berries and chocolate
Panna cotta with a rosemary and orange sauce
Panna cotta with caramelised nuts and fresh berries
Summer fruit jellied terrine
Classic Sticky Date Pudding
blanquette of veal (topic : tradition)
Vegetable Papillote with chervil cream
Crab dumpling in pastry with mango cream
Galette des rois and glasses of cider
Crepes and a cup of cider
Cinnamon cream dessert, banana and apple brochette
Steamed Apple Sponge and Custard
Pie with eggplant, courgettes, red pepper, red kidney beans, onion, garlic, oregano and tomato passata
Fish and fine herb terrine
Mussels with cider and bacon
Parsnip cream with grated carrots and apples
Fish with romesco crust and asparagus
Cider and balsamic caramelised onions
Pork cooked in apple cider with potatoes
フランボワーズのクレープ
Bass fillet with oysters,caviar,fried leeks and parsley cream sauce
Crispy roast zander with a potato and cabbage medley and a white wine foam
A cheese platter with Roquefort and a roll of goat's cheese
raw vegetables and dips
Casserole dish of mussels with herbs
Pomegranate dessert
Wine jelly with raspberries and syllabub cream
Wine foam cream
Zabagalione in a tall glass with purple napkin
Obstsalat mit Fruchtsauce und Basilikumstreifen
Veal Blanquette
Mussels in a tomato and wine sauce with grilled bread
Poule au pot
Curried carrot makis
Blackberry Apple Crumble
Cream of celery with oysters
Mussels in cider with coarse mustard
Chilled cream of cauliflower with lumpfish roe
Zuppa inglese (layered dessert with sponge fingers and Alchermes liqueur, Italy)
Foie gras and peanut Creme brulee
Romanesco cabbage Capellinis a la romaine
Turkey breasts with cream sauce,green asparagus and sugar peas
Moules a la mariniere (mussels in white wine, France)
Champagne charlotte with raspberries on green plate
Champagne jelly with berries on plate
Salmon bagels with avocado cream
Red cabbage with cider, apples, bacon and onions
Cooked scallops
Cooked oysters with cream and onion sauce
Steamed raspberry tartlets
Zuppa di cozze (Mussels in wine broth, Italy)
Small casserole dish of Escabeche mussels
A slice of white cake decorated with berries
Prawn cocktail jacket potato with slice of lime and spring onion garnish
Smoked trout with spinach puree, radishes and nasturtium flowers
Filling 6 ramekins with the meat preparation
A pink smoothie bowl
Apple and strawberry crumble in a baking dish next to vanilla sauce
Boletus mushroom and gambas stew in creamy Brandy sauce
Chopping the chorizo,the shallots and the garlic
エビとブロッコリーのサラダ
Belgian style mussels being made
Mixed salad with fried, sliced scallops
Savoie bake
Mussels in a spicy tomato sauce
crepe and apple cake with cider caramel
pasta with mussels
Verrine of pork and semolina
Spicy fish fillet with broccoli bulgur in a small pot
A breakfast of a caviar-topped waffle, slices of bread topped with cheese and ham, fresh fruits and a strawberry and mango smoothie
Crisp sea braem filet, milk and herb mousse sauce
Gratin dauphinois
Onion tart with mussels and tomatoes
Sea bream stuffed with herbs
Lamb with creamed garlic
Chicken and vegetable curry
Mussels Marinieres
Smoked herring mousse on salad leaves with red wine onions
Stuffed red onions
pan-fried chicken with baby vegetables
Veal Blanquette with fennel
Linguinis with bean,tomato,onion and oat cream sauce
Mussels marinieres with walnuts
Plate of horiatiki salad with prawns