fruit salad surprise in melon (filmed recipe: final)
Chopping the verbana
Surprise watermelon
fruit salad in surprise watermelon
Fresh fruit salad served in a watermelon, melon and fruit juices
Dicing the fruit
Fruit salad served in kiwis
Composition with autumn fruit
Candied fruit and almonds
apple soup
Strawberry and grapefruit mousse
Scallops a la coque
Orange mousse
Mango and coconut mousse
Fancy water melon dessert
Steaming carpet-shell clams
Openning scallop shells
Sliced pineapple
Ingredients for homemade mayonnaise
Almond-flavored chocolate mousse
Chocolate mousse in a crisp chocolate casing
Small bowl of winkles
Rincing a scallop under the tap water
Taking the skin off the watermelon
Whelk
Cockels
Whelks,sea snails
Scallop flesh
scallops
lychees
mini basket of lychees
peeled lychee
Walnuts
Surprise melon
Shrimp and onion Ceviche served in half a lemon
apple meringue
Baked apple stuffed with chicken
Fruit soup served in flaky pastry bowl
Soft boiled egg
boiled egg
boiled eggs
Crab meat and blood orange salad served in a lettuce basket
Littleneck clam,tomato and onion salad
Tropical shrimp and exotic fruit salad served in a pineapple
Chickpea salad served in half an orange bell pepper
Cutting a pink grapefruit
Artichokes filled with potato and salmon salad
limes stuffed with haddock pate
Bottles of fresh and light fruit juices:watermelon-raspberry,orange -tomato,melon-cucumber
Winkles on toast
Mussels and carpet-shell clams
Mussels stuffed with herbs
Snails in spicy sauce,filo pastry chips
scrambled eggs with dill and trout roe
Fish tartare with dill and pink peppercorns
Pepper stuffed with spicy bull's meat
Taking the scallops out of their shells
Poivrade artichoke with ricotta and pesto
Scrambled eggs in artichoke bases
Asparagus a la flamande
Straining the pasta
Soft-boiled eggs on bread
coconut milk
coconut (topic :family meal )
Coconut
Discreet egg
Chocolate walnut shells
Lemon cream dessert served in a lemon
egg shells (topic: winter desserts)
Egg
Chocolate cups
Ingredients for Tiramisu
Candied chestnuts
Urchins
Tuna souffle served in a tomato
Nougatine tulip
Mixing together the crushed biscuits and the melted chocolate
Cucumber and lettuce smoothies with honeydew melon and nectarines
Mixed summer fruit salad with passionfruit flowers
Sea potato
Raw scallops on a chopping board
Portunus,littleneck clams and Dublin Bay prawns
Dog cockle shellfish
Cooked whelks
Scallops in their shells
Cherimole
Dog cockle shellfish and Buccins ondes whelks
Opening a scallop
Taking a scallop out of it's shell
Watermelon and melon ball salad
individual iced melon souffles (filmed recipe: final)
fresh fruit salad
Egg-shaped pears with chocolate mousse
Crate of fruits and vegetables
Fruit Fondue(topic: cooking at the table)
fruit bake (filmed recipe: final)
Green melon, spinach and basil
Honeydew melon and parsley smoothie
Peaches with verbana on a slice of Brioche toast
Tea and ginger granita with honeydew melon
Crab and fruit salad
Anjou melon filled with summer fruit
strawberries Maltese-style
watermelon and pears
watermelon and melon small brochettes
Fruit
Platic toy hen and eggs
scoopful of hazelnuts
Open walnut and shell
Basket of walnuts
hazelnuts
Quail eggs with asparagus
Scallops
Oyster from Bouzigues
Dicing the melon
Shellfish cooked a la plancha
Mussels with pepper cooked a la plancha
lemon finger bowl
Selection of shellfish
oyster with quail eggs and asparagus (topic: oysters)
oyster with lemon sorbet (topic: oysters)
Iced coconut with egg yolks
Carton of eggs
Raw egg in shell
Breaking the top of a boiled egg
Almonds with and without shells
Crab meat served in a blanched fennel bulb
Taking the seeds out of the pumpkin
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Pumpkin soup served in a pumpkin
Snail in a jewellery box
Vanilla and almond cream dessert
Heap of almonds
Almonds and nutcrackers
Handful of almonds
Bowl of autum fruit
Fresh hazelnut on nutcrakers
Pile of fresh hazelnuts
Fresh hazelnuts
Bowl of fresh hazelnuts and nutcrakers
Fresh walnuts
Open raw egg in an eggcup
Almonds
Chestnuts
Rolled cheese croissant
Potatoes stuffed with salmon presented in eggcups
Quail's eggs
Scallops with pleurotus mushrooms
crate of fresh mussels
Tagliatelles with cockles
Scallop terrine
Mixed seafood dish
Ladle of flour
assorted oysters
oysters and knife
oyster
Burn your finger cockles and mussels
mussels
Pumpkin soup
Cutting the eggs (step by step :coodled eggs whith cream and chives)
Orange souffles
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Oyster,fine de claire
flies on whelks
Raw scallop
Pan-fried scallops with pink peppercorns
egg
eggs
cracked egg
Boiled egg
Raw eggs
frosted lemon dessert (topic: ice cream)
cockles
Liter of mussels
petoncle scallops
Scallops with ceps and leeks
Coddled egg with mushroom, comte and ham
Egg with oyster
Mussel Cassolette