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Morbier

Morbier cheese

Piece of morbier

Portion of Morbier

Morbier

Portion of Morbier

Piece of Morbier

Fromage a raclette

Morbier

Piece of Morbier with a bottle of Jura wine and a bunch of white grapes

Morbier

Fromage a raclette

Portion of Morbier

Raw poulard hen

Bite-size piece of Morbier

Brie bread

Selection of cheeses

Etorki

Emmental

Leerdammer

Cantal

Reblochon

Comte

Cutlery on tea towel

Raw foie gras in a cloth

Slicing a loaf of bread

Slice of sandwich bread

Fourme d'Ambert

ricotta

opening oyster

Chaource

Diced gruyere cheese

Peeling an apple with a big knife

Loaf of bread made with flour and fresh water

Morbier reserve from Jura, France

sliced Parma ham

flour

slice of conte

Morels

Rocket

Truffles and Cote du Rhone

three colored plums

pears

Mimolette

raw piece of pork

Country loaf

Fol epi and roquefort

Parmesan

Cancoillotte

Reblochon

Tomme de Savoie

Emmental cheese

Gorgonzola

Tea cloths,wooden spoon and whisk

Laguiole Cantal cheese

Cantal

Laguiole

Mimolette

Mimolette

Salers

Manchego ewe's cheese

artichokes

Bunch of radishes

Raw foie gras

Pieces of pumpkin in a ladle

Bleu des Causses

Fourme d'Ambert

Olive fougasse

rabbit with tarragon

Portion of Appenzeller

Making caramel

Cooking the apples

Covering the apples with the pastry

Bleu de Bresse

Fromage a raclette

Parmesan

Piece of Gruyere

Edam

Gouda

Mimolette

Mimolette

Piece of parmesan

Close-up of a piece of Emmental cheese

Grated Grana Padano

Piece of parmesan and grater

Mozzarella

Pont-l'Eveque

Brie

Hot Vacherin cheese

Munster

Bread in a cloth

Raclette cheese

Cheeseboard :Morbier, Bleu de Gex et Vacherin

Cutting and apple with an Opinel

A piece of Reblochon on a slice of bread

Munster

Meat thermometer

Assorted cheeses

selection of cheese

Abondance

Beaufort

Comte

French Emmental

Parmesan Parmigiano Reggiano

Placing the cherries in the bottom of the dish

Peeling shallots

Cooking the semolina in a Couscous dish

Cooking the semolina in a Couscous dish

Tripe products

Mixing the lentils with a puree maker

individual strawberry and grapefruit salad

Farmhouse loaf of bread

Straining the pasta

Raw foie gras in a cloth and white wine

Pike-perch with leeks

Morbier Tartiflette

Cheese and pear tart

Tomme Vaudoise

Vacherin cheese to be eaten with a spoon

Etorki

Tablecloth hanging from the waist of a tied apron

Brown shrimp and watercress sandwich

Portion of blue cheese

Paneer,Italian cheese

Bleu d'Auvergne

Bleu de Gex

Bleu de Termigion

Fourme d'Ambert

Fourme de Montbrison

Maroilles sauce

Slicing the cheese

Brie de Meaux

Gaperon

Reblochon

Tamie

Tete de Moine

slice of chocolate and pear tart

Parmesan shortbread biscuits

Raclette cheese

Smoked bacon on a cutting board

Sliced raw ham on a wooden board

Brie, Morbier and goat's cheese

Spelt bread loaf

Traditional pumpkin puff pastry strudel with cream cheese

Vacherin and redcurrants

Coating with oil a raw tied chicken

Placing the chicken in the oven

Towel-wrapped whole raw foie gras

Raw guinea-fowl

Cast iron casserole dish and steam

Saffron milk cap mushroom flognard

Irish beer-flavored Cheddar

Gnocchis

rice flour

Honey gingerbread

Strawberries and raspberries in a colander

Opening a scallop

Opening oysters

raw loin of pork

Extra fine green beans

Dough ball

Peeling hard eggs ( step by step :bollito misto with green sauce)

Emptying the tomatoes ( step by step : stuffed tomatoes)

Handful of rice on a tablecloth

Oat bread loaf on a tea towel

Roast beef

lentils

Hand sqeezing a lemon into a glass

Bunch of radishes

Taking the cake out of the oven

Buckwheat pancakes

Buckwheat pancakes

raisin brioche

Cooking the cabbage in a cloth

Shaping the dough into a ball

Basque chicken with Espelette peppers in a casserole dish

Covering the raw chicken with mustard sauce

Roast chicken

Casserole dish of duck with pears,red wine and orange

Chicken and dried apricot terrine

Various cuts of meat on tea towels

Vacherin cheeses

Reblochon

Japanese washcloth on wooden bench

Crozet

Saint-Marcellin

Saint-Marcelin

Normandy cows

Curdling milk with rennet

Mato with honey

Gorgonzola

Maredsous

Mozzarella ball and small mozzarella balls

Pot of cottage cheese

Pot of cottage cheese

Burrata

Burrata

Maroilles

Entremont et Comte cheeses

Coulommiers and bread