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roast chicken with figs (filmed recipe: final)

Stuffed leg of chicken and potato and herb Rostis

Lamb in potato crust

Chicken legs with potatoes and sage,grilled with cheese

Bresse roast chicken

Roast chicken with potatoes

Diced chicken with apple wedges

Roast chicken, potatoes and gravy

Baked stuffed potato

Roast chicken with apples and potatoes

Potato galette

Roast Mallard duck with mushrooms

Stuffed roast chicken with apples and potatoes

Chicken,potato and diced bacon stir-fry

Grilled chicken with raspberry vinaigar sauce

Duck Hachis Parmentier

Chicken Parmentier pie

Duck and potato Hashis

Duck and potato Hashis

Roast chicken with figs ( step by step : final)

turkey and pineapple tajine (filmed recipe: final)

Roast chicken with potatoes, garlic and rosemary

Stuffed leg of chicken and potato and herb Rostis

Leg of lamb with sage

Shoulder of lamb with garlic and patatoes

Capon with duchesse potatoes

Duck gizzards with potatoes

Roast chicken with chips on a silver trolley

Coq au vin

Potatoes with roblochon cheese au gratin

Duck and vegetable Hachis

Ancenis chicken with potatoes,almonds and carrots

Chicken and grapefruit brochettes

Chicken with stuffing under it's skin

Roast chicken with garlic, potatoes and rosemary

Tandoori stuffed potatoes

lamb in pastry crust with potatoes

Breaded duck leg

Moroccan-style Leg of lamb

Roast chicken with oregano

Crushed potatoes with Foie gras

Whole roast duck with thyme and bay leaves

Roast guinea-fowl with sage and garlic

Rolled chicken breasts with green beans and potatoes with almonds

Capon stuffed with mushrooms and chestnuts

Sweet potato and duck Parmentier

Leg of lamb in rosti Crust

Chicken and vegetable Tajine

Baked honey duck with apples and potato pancakes

Roast pork and traditional mustard Mille-feuille

Mini duck Parmentier with truffles

Easter roast lamb with artichokes and potatoes on a platter

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Goose and sweet potato tajine

Roasted scallops with herbs,organ-shaped foie gras on toast

roast young cockerel with oregano

Turkey schnitzel with cheese, tomato and baked potatoes

Beef and potato stew

Chicken & potato kebabs

Roast chicken legs

Roast chicken

Potato Paillassons

garlic leg of lamb (topic: Provence)

Masala roast chicken served with unleavened bread and potato wedges

Herb potato fritters with turkey ham

Fried chicken deluxe topped with bacon and mashed potatoes

Cream of potato soup with chicken and sage

Chicken,carrot and leek gratin

Tuscan chicken bake with potatoes and cherry tomatoes

Fried quails with pears, Brussels sprouts and potatoes

Duck breast with a potato r÷sti, beetroot and horseradish yoghurt

Lamb knuckle joints with vegetables in a casserole dish

Potato omelette

Preserved duck and mustard Parmentier

Duck leg with pan-fried potatoes and diced bacon with cream

Steam-cooked chicken breast with marow-bone and vegetables

Confit leg of duck with sauteed potatoes

Duck Magret with cocoa

Goose with vegetables

Ancenis chicken Parmentier

Roast chicken with garlic

Grilled chicken with spices,potato and onion salad

Duck magret with mashed potatoes

Minced duck and spinach Hachis

Chicken,pear and onion Parmentier

Ingredients for the stuffing

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck breast with pan-fried potatoes

Stuffed goose with potatoes and apples

Duck conserve with potatoes

Duck leg with artichokes and diced bacon

Duck magret with sauteed potatoes

Duck breast with dried apricots and mashed potatoes

stuffed chicken roll with herbs (topic : steam cooking)

leg of duck with fresh figs

Casserole dish of lamb knuckle joint with vegetables

Beet and young cockerel pie

Roast guinea-fowl with beer and shallots

Gratin Dauphinois and fried duck breast

Lemon chicken in a baking dish on a wooden surface

Leg of lamb with garlic

Five hour leg of lamb

sauteed pork with chilli peppers and potato cakes

Roast leg of turkey cooked with herbs

Lemon chicken with bacon, potatoes and thyme on a plate

Roast guinea-fowl with herbs

Chicken and coriander Pastilla

Duck and hazelnut gratin

Beef eye fillet steak chat potatoes

Medium duck breast with red wine sauce and potato fritters

Coq au vin in a casserole dish

Chicken breast,eggplant and rosemary sandwich

penne pasta bake with aubergine and chicken (subject: bakes)

Apple and chicken crumble

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Roast chicken

Roast chicken with potatoes and thyme

Roast chicken with potatoes, lemon, assorted herbs and wild asparagus

Chicken thights baked with potatoes, tomatoes and thyme

Potato bake with goose meat in tomato sauce

Chicken drumsticks with piri piri, roast potatoes and coleslaw (Portugal)

Minced chicken bake with courgettes, potatoes and mozzarella

Minced chicken bake with courgettes, potatoes and mozzarella

Parmentier with goose meat and mashed potatoes

BBQ chicken with chickpeas, fried potatoes, sweet potato crisps and fried sage leaves

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Tandoori chicken brochette

Tandoori chicken

White meat with herbs in aluminium foil before cooking

Sweet potato and duck Parmentier

Duck Parmentier

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Poulard hen and truffle Parmentier

Foie gras Parmentier

Sliced turkey breast with peppers

Leg of poultry and cream Fricassee with small potato galettes

Potato and duck breast tatin tart

Chicken curry with fennel and tomato puree

Chicken and thyme Croustillant

quail with spices and honey

Roast quail with orange pumpkin compote

Preparing the chicken

Gebackene Pommes Frites mit Steakstreifen

Lamb shank, slices carved with roast potatoes and gravy

Peking duck

Rosti burger with roast beef and tomato cream cheese sauce

Chicken Roasted with Zaatar and Lemon

Veal liver kebab with a potato and apple fritter and herb butter

Chicken and tarragon pot roast

Beef fillet with pumpkin and cinnamon hash browns

Weeknight Chicken Stuffing

roast chicken with fennel and green olives

Roast chicken with onions

Roast young cockerel with kiwis and dried fruit

Lemb skewers with potatoes and peppers

Potato rosti with cress, orange-glazed duck and candied grapefruit zest

Roasted chicken and vegetables

Stuffed chicken breast with asparagus and potatoes

Roast turkey with green beans and dauphine patatoes

Butterfly chicken with potato wedges

A chicken leg with a cornflakes crust and oven-roasted potatoes

Duck curry with red cabbage and a potato souffle

Slices of rolled roast turkey with mashed potato

Chicken drumsticks with chorizo in tomato sauce and baked potatoes

Garibaldi chicken with carrots and potato fritters

Wild garlic and potato salad with chicken nuggets

Corn chicken and balsamic peas

Garlic rosemary chicken with potatoe salad

Chicken and creamy carrot cheese-topped dish

Roolled turkey breasts with spaghettis and vegetables

Potato pie

White asparagus in rostis

Tartiflette

Lamb Thai curry

Turkey breasts with pistou rolled in bacon

Raclette

Cheese-topped, baked beef ragout with bread

Potato dumplings as a side dish served with roast goose

Roast quail on small chestnut flour pancakes

Filled fillet of beef in a Mediterranean way

Potato cakes

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast chicken legs

Roast chicken on skewer

Roast goose with pears

Stuffed roast chicken with garlic

Loin of lamb with red pesto

Young cockerel marinated with honey

Provencal-style leg of lamb

Roasted chicken with a walnut crust and potato wedges

Slowly baked beef with beetroot

Gratinated potatoes with pumpkin and chicken breast

Mashed potato bake with minced chicken fillet

Rump steak with rosemary potatoes in a pan

Chicken breast with grilled potatoes, cherry tomatoes, rosemary, spinach and almonds

Chicken breast with gorgonzola, sage and nuts

Hash potatoes with corned beef and sage

Beef cheeks on red wine and thyme with potato celery mash

Lemon chicken with bacon, potatoes and thyme in a baking dish

Baked chicken with lemon and thyme