Broadbean salad
Extra fine green beans
Mixed salad with corn
Button mushroom and shallot tatin tart
Broadbeans
Green lentil and turnip salad with parsley
Quinoa salad with avocado and parsley
Brouillade with asparagus
Jellied parsley ham
Feta mousse with anchvies and capers on toasts
Two carrot salad
Salad bowl of cut vegetables in water
Christophines salad
Green asparagus wrapped in Parma ham
White asparagus with herb sauce
Twin towers of lentil salad
Red radish salad
Vegetable tartare
Artichoke hearts
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Celery tabbouleh
Tabbouleh
Potato salad
Mushroom salad
Mimosas eggs
Potato and parsley salad
Monkfish with broad beans
Snails from Bourgogne with parsley butter
Snails stuffed with garlic and parsley
Greek-style mushrooms
stuffed tomatoes (topic : potato)
Sliced pumpkin coated in breadcrumbs and topped with emmental
Cauliflower terrine
Radish and coriander salad (topic: summer salads)
Cucumber and mint salad
Four cheese filo pastry pies
Smoked salmon and asparagus
Shellfish dartois
Parsnip salad
Black radish Carpaccio with hummus
potted mackerel on bread (topic:: fish)
Chicory
Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil
Potatoes with Aioli
spinach salad
Fish and parsley terrine
Tray of snails stuffed with parsley butter
salmon tartare with truffle and shredded fennel
pasta salad with egg and peas
Adding the spring oignons to the salad
Broad bean and artichoke salad
Thinly sliced button mushroom salad
Lebanese tabbouleh
Italian tomatoes stuffed with mascarpone and parsley
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Herb savoury cake
bella vista tomatoes (topic: tomatoes from the south)
Coddled egg with morel mushrooms and grilled soldiers
Corn on the cob with herb butter
Oven-baked artichokes with Guindilla peppers and herbs
Cheese and parsley savoury muffins with a vegan drink
Herb turnovers
Calamars on toast
Greek salad with black olives and feta cheese
Courgette and bean salad
Puff-pastry asparagus savoury tart
Fish carpaccio
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Greek mezzes
Mushroom salad with olive oil and pepper,fork
Tuna and parsley puff pastry pie
taboule-style, couscous semolina with herbs
Greek feta salad
Cod and romanesco cabbage salad
野菜
Citrus fruit tabbouleh
Potatoes stuffed with snails
Marinated tuna with coconut, onion and parsley
sea bream timbale
fish terrine
Scallops with parsley emulsion
Fresh tomato with herb French dressing
Mussels with green stuffing
Vegetable composition
Bean salad made from flat green beans with mushrooms and parsley
young vegetable and herb thin pastry tart
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
Fresh salmon salad
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Stuffed mushrooms
Pasta with artichokes
Boiled broad beans with garlic and parsley
Boiled broad beans with garlic and parsley (seen from above)
Spaghettis with mussels and basil
Leek and broad bean salad with bran
Fresh spinach,shrimp,avocado and dill salad
Two bowls of warm vegan quinoa salad with spinach, bell pepper, cucumbers, tomatoes, parsley and mint
Mixed salad
Pasta salad with herbs
Preparing raviolis
tomato, onion and Granny Smith salad (topic: colored salads)
Avocado,papaya,watercress and walnut salad
Veal rib roast with asparagus and fresh pasta
Watercress with chicory, oranges and parsley
tomato, broccoli and two coriander salad (topic : broccolis)
Cep carpaccio
spinach shoot, radish and pansy salad
Stewed dried beans with herbs and carrots
Chopping the herbs
Creamy eggs with mushrooms
Wild mushroom pie
Raw salmon and cucumber salad
Broadbeans and leek salad with bran
Potato,goat's cheese and leek salad
Salt cod,Soissons bean and parsley juice Verrine
Mini potato blinis with herbs
Rocket salad with anchoyade
Piemontaise salad
Cooked vegetable salad with gribiche sauce
Grilled red mullets on a bed of broad bean and basil salad
Corn salad with quail's eggs
Tuna fish carpaccio
Minced meat balls on skewers
Snails from Bourgogne
Potato paillasson with langoustines
Adding the turmeric to the stuffing
Dublin Bay prawn Tempuras
Raw gambas with herbs
Beef and parsley cigars
Pear and scallop Carpaccio
haddock tartare with fresh peppercorns (topic: raw tartare)
Shrimp and parsley skewers
Anchovies with vinegar,garlic and parsley
Stuffed potatoes
avocado with pistachio oil
salmon tartare, apple remoulade with truffle
coddled egg with bacon
White sausage flan
Orange lentil soup
Tomatoes stuffed with couscous
Herb omelette fritters
Chilled cream of cauliflower with lumpfish roe
cauliflower soup with Magret
Marinated lisette
Mussel and lemon Cassolettes
Fish marinated in olive oil
salmon and herb filo pastry pies
Filling the raw ham with the cheese mixture and roll
Salmon and soft white cheese rolls
leek and surimi timbale
Scallop carpaccio with herbs
Sardine and parsley pie
Avocado salad with chickpeas
Green tabbouleh with argan oil
tomato and black olive tart (filmed recipe: final)
Fat beans with tomato sauce
Ribbon pasta with herb butter and young broad beans (Italy)
Oriental soya bean salad
Cress and haddock salad
Red egg salad
Dublin Bay prawn delight on bed of spicy celery
Arranging the slices of fish on the plate and baste with dressing
Couscous sweet potato falafel bowl with red cabbage, tomato, mint and hummus
Olive savoury cake
Pan-fried potatoes with fried herbs
Cauliflower soup
Lamb's lettuce and lentil salad
crepes with spinach, broad beans, goat cheese and herbs (basil and lemon thyme)
Broad bean salad with tomatoes and parsley
breaded lamb chops
salmon steak in coconut milk
Lamb navarin
Broccoli, Fava Bean and Grape Salad
Courgette salad with pesto and tomatoes
morteau smoked pork sausage with lentils
Cod salad
Salad with eggs and tapenade
Panzanella salad of bread and tomatoes
Melon,cucumber and basil salad
green sauce
Shallots,onions and coriander
White bean salad
Artichoke,basil and tomato savoury cake
Tomato,fresh Tomme and pistou mille-feuille
Vegetable and herb terrine
Black olives in oil
Bowl of fresh basil