Salmon marinated with dill
Mackerels marinated in raspberry vinegar and shallots
Marinated mackerels with garlic en Escabeche
Corn on the cob with hot pepper butter
Mackerels marinated in white wine
Poached eggs with mushrooms
carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)
Marinated salmon Carpaccio
Chicory with Fromage frais and smoked salmon
Roast spiny lobster medaillons with eggplant rougails
Fish carpaccio with thinly diced peppers
Gravlax salmon
Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board
Stuffed courgette
Tomato tatin tart
vanilla scallop carpaccio (topic: scallops)
Marinated sardine and tomato tartlet
Salmon and summer vegetable pie
Bass with eggplants,garlic and pepper a l'escabeche
Veal with tomatoes
Sliced beef with peppers and basil
Tortellonis with parmesan and basil sauce
Lobster and herb tartare with peaches
Gambas and basil cooking in a wok
Two fish marinated carpaccio
Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill
Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill
Spaghettis with shrimps
Marinated squash with mint
Shrimp brochettes with thyme,garlic and lemon
tuna in oil with seasoning
Marinated artichokes
Marinated salmon
Marinated eggs
Potato,cod and green pepper omelette
Raw salmon with dill
Eggplants with rice vinegar and Ras el hanout
Marinating salmon (German Voice Over)
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Spaghettis with pistou
Lasagnelles with yellow and red tomatoes and anchovies
Rabbit with apricots and rosemary
Sea bream with lemon,herbs and tomatoes
Mushroom omelette
Tuna,pepper and tomato brochette
Pasta with Dublin Bay prawns
Oven-baked mackerel with tomato marmelade
Filet mignon with green and red peppers
Grilled lobster
Beef Tartare
Salmon carpaccio with dill
Tagliatelles with salmon
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Rolled whiting fillets
Marinated haddock
Small red peppers stuffed with cod brandade
Cod marinated with paprika brochettes and grilled vegetables
Lamb tajine with peaches,kumquats,almonds and cinnamon
lamb and sorrel omelette
Fresh herb pancake with marinated salmon
Salmon marinated with white wine and herbs
Vinegar marinated herring with onions and dill
Artichoke bases stuffed with Aioli
Fish tartare with dill and pink peppercorns
Sardine fillets marinated with thyme and rosemary
Marinated salmon with fennel,tomato and dill
Salmon Sashimis
Green asparagus omelette
Ibiza-style egg white omelette
Potato omelette
spaghetti courgette
Raw duck Magret
Fried egg
Cep carpaccio
Artichoke and bass Carpaccio with lime
fish terrine
Salmon and vegetable quiche
Salmon curry
Smoked salmon and cucumber Carpaccio with dill
Grilled tuna steak with sweet corn and dill
Sauteed vegetables with octopus
Pasta and marinated anchovy salad
Cured salmon with a mustard and dill sauce
sea bream timbale
Raw shoulder of lamb being marinated in dill and spices
In gin marinated codfish with white pepper and dill
Pasta shell omellete
Baked eggs with tuna
Rabbit with purple mustard with new potatoes
Salmon and fennel tajine
Marinated sardines
Orange pepper stuffed with egg
Surmullet with fennel and shallot butter with saffron
A platter of salmon
Salmon with streaky bacon and Piperade
Salmon with leeks
Tuna brochettes with sesame
Tagliatelles with green tea and cherry tomatoes
Pig's trotters with Romesco sauce
Eggplants with miso,tofu and peanuts
Roast pork with caper sauce
Pennettes with shrimps
Courgettes stuffed with vegetables
Red peppers stuffed with tuna
Coddled egg with salmon
Pan-fried salmon with lime and poppy seeds
Squid and peppers a la plancha
Tomato quenelle
Salmon with sorrel
Salmon Lasagnes
White asparagus and anchovies with butter sauce
Squid in squid ink sauce
Marinated salmon with wasabi cream
Pile of cucumber sandwiches and tea pot
Monkfish croquettes
Tuna croquettes
Fried calamaries
Beaufort cheese and olive bread sanwich
Mini buckwheat galettes with young Cantal and Coppa
Thick piece of salmon with coriander and lemon cream sauce
Smoked salmon with dill and spices
Lisette marinating with herbs and spices
Grilled red peppers marinated in olive oil and garlic
Smoked salmon and salmon trout
Salmon marinated with orange and coriander,carrot and beansprout salad
Bass with artichokes and ginger
Tuna with sesame seeds
White fish in sauce with octupus
Dublin Bay prawns with fennel and spicy sauce
Cinnamon-flavored knuckle of lamb
Pan-fried scallops with curry and apple sauce
Monkfish ana gambas with green beans
Thick ostrich steak with pepper sauce
Pan-frying the scallops with paprika
Fish Sauerkraut with thyme
Spaghetti with sardines and saffron
Roasted sea bream with lemon and fennel
Sea bream Carpaccio with citrus fruit
Trout ceviche with shallots, mustard seeds and horseradish
Salmon and dill quiche
Pan-fried scallops and squid with squid ink tagliatelles
Roast lamb with sage
Lamb chops cooked in herb crust
veal with plums (topic: cooking with fruits)
aubergine cones with peppers and balsamic vinegar (topic : eggplants)
Three marinated pepper Tartare
Tuna kebabs marinated with shallots
Marinated and grilled Seitan brochettes
Tuna coated with herbs,peppers and Aioli
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Feta and black olive sandwich
Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad
Pickled salmon with salt and dill
Grilled sardines
Deep fried mackerels with preserved lemon
Marinated salmon with chicory and apples
chicken carpaccio with lemon (topic : chicken)
Fresh salmon carpaccio and marinated scallops
Plate of smoked salmon
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Red pepper savoury tart
marinated mackerel
Sardine fillets in a lemon marinade with star anise and dill
Pan bagna
Scrambled eggs with yucca flowers
Poached egg with pak-choi cabbage saute
green tomato and marinated anchovy salad (topic: green tomatoes)
Mincing the meat and herbs in a food processor
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Steamed sea bream with bay leaves
Provencal-syle tomatoes
Salmon and sorrel lasagnes
Mediterrenean omelette
Thinly sliced rabbit with preserved tomatoes
Cod and figs cooked in wax paper
Veal Paupiette with apricots and peas
Stag fillet in red wine sauce
Preparing the marinade
Provencal-style tomatoes
Slicing the vegetables
Chermoula sea breams
Lumaconi rigate with smoked salmon,tomatoes and dill
Salmon and lemon kebabs with mustard and herb marinade
Fish carpaccio
White chocolate cream with marinated berries
Fish with red hot spicy sauce
Breaded lamb chops
A marinade being prepared for salmon
Salmon with wild rice
An oil marinade and a bunch of rosemary
Salmon with green tea-flavored french dressing
Potato and salmon cheese-topped dish
Thick piece of salmon with rose petals and pistachios
Salmon burger