写真素材の検索結果

Pigeon with beans

Pigeon cooked in a casserole dish with broad beans and foie gras

Duck with turnips and green olives

Pigeon and date tajine

Pigeon a la ficelle with foie gras

Pigeon Pastilla

Pigeon Supreme with cardoons

Young pigeon with apples

Butter bean,diced chicken and tomato salad

Young pigeon with dried fruit

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

roast young pigeon and cheese polenta

Chicken with tarragon and confit tomatoes

Slivers of chicken with pesto

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Bresse pigeon with thyme on paper

Chicken breast,eggplant and rosemary sandwich

Placing the brochettes on the oven rack

Garlic rosemary chicken with potatoe salad

A cured duck leg with beans and tomatoes

Pigeon on a bed of lentils with broad beans

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Roasted lamb fillet rolled with kidneys

Duck breast with herbs and strawberries

coconut marinated chicken, herbs and lime, sugar peas

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Duck and courgette Croustillant

Summer vegetable and diced chicken salad

Chicken saute provencal-style

Mutton Couscous

Lamb couscous

Rolled duck breasts stuffed with fresh herbs and parmesan

Duck brast with orange and broad beans

Thick slab of lamb with herbs and vegetables

Lamb and courgette Tian

Chicken and vegetables cooked in a wok

Chicken saute with vegetables

Chicken,cheddar and tomato bread sandwich

Chicken livers with tomatoes

turkey and bacon club sandwich

Chicken Panini

Chicken with honey,tomato and almonds

Turkey and mimolette toasted club sandwich

Duck breast covered with gingerbread crumbs and fried

Club sandwich

Basque chicken with Espelette peppers in a casserole dish

Chicken Basquaise

Chicken breasts with crushed tomatoes and broccolis

Roast piegon and braised peas

Bulgur with diced turkey breasts,cucumber and grated carrots

stuffed chicken roll with herbs (topic : steam cooking)

penne pasta bake with aubergine and chicken (subject: bakes)

Coq au vin in a casserole dish

Chicken with chorizo and chickpeas

Roast guinea-fowl with herbs

Pizza Topped Chicken

Blistered tomato and chicken couscous salad

Chicken with peas

Young cockerel with peas,broccolis and sugar peas

Lamb with dried apricots and spices

Duck magret with pureed carrots

Makfoul Tajine

Roast leg of lamb with summer vegetables

Christmas menu

Coconut chicken fondue

Brochettes

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Provencal-style chicken

Provencal-style chicken

leg of duck with fresh figs

Zucchini,chicken,eggplant and tomato cheese-topped dish

Duck leg with turnips

Mussels Hortense

Basque chicken

Rabbit with pistou

Chicken and vegetable curry

A salad with lentils, cucumber, tomato, radish and and grilled chicken breast

Vegetable and partridge Couscous

oriental-style sauteed lamb (subject: Tunisian cuisine)

Glazing pieces of chicken in a frying pan

breaded lamb chops

Roast leg of lamb with beans

Chicken Colombo

Pureed carrots,chickpeas and ground chicken breast

Chicken pie a la macedoine

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Turkey with pasta and green beans

Cassoulet bean stew (topic : tradition)

Vietnamese-style chicken fricassee with soya sauce and basil

Rabbit and chicken paella

Chicken kebabs with raw vegetables

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

chicken papillotte

Poulard hen stew with basil and Pastis

Poultry Cannellonis with eggplant caviar and tomatoes

How to prepare filled turkey escalopes

Chicken and apple strata

Chicken legs in tomato sauce

Potato omelette

Chicken breast stuffed with herbs and cooked in breadcrumbs

Chicken,tomato and basil risotto

Lamb and sage risotto

White meat with herbs in aluminium foil before cooking

Duck gizzards with potatoes

Rolled turkey breasts stuffed with goat's cheese and herbs

Turkey with grapes and raisins and honey

Rolled chicken breast with herbs

Stuffed leg of guinea-fowl with green apples

Slicing a stuffed roast chicken

Chicken with pink garlic

Chicken and thyme Croustillant

Duck and hazelnut gratin

Roast guinea-fowl with sage and garlic

Pigeon and almond Pastilla

Pigeon in salted pastry

Green bean and chicken salad

Crunchy turkey breasts with almonds

Chinese-style chicken with noodles and vegetables

Chicken curry with peas, tomato salad and rice (South Africa)

Chicken with mushrooms, cashew nuts, tomatoes, beans and rice (Asia)

Tasty chicken with mash and vegetables

Lentil salad with cucumber, tomatoes, radish sprouts and grilled chicken breast

Chicken leg with a vegetable salad

Chicken stew with leek, kidney beans and tomatoes

Chicken with tomato, walnut and basil pesto

Peeled tomatoes with olive oil

Leg of lamb with garlic and vegetables

Lentils with Chorizo

Lime chicken with tomatoes and coriander

Chicken leg with green beans and cherry tomatoes

Gratin Dauphinois and fried duck breast

Chicken breast with mascarpone, mustard and roasted almonds

Pigeon breast with a light sauce and vegetables

Pad Grapau Gai Sai Tua Fak Yao (chicken with beans, chilli and basil, Thailand)

Pigeon with sugar pea puree

Chicken drumstick with green beans

Turkey breast with herbs and a tomato vinaigrette

Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle

Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes

Italian chicken in foil with tomatoes, capers and oregano

Chicken it tomato sauce with chorizo sausage, peppers olives and thyme

Ostrich saltimbocca with fanned aubergine and falafel

British Chicken Salad with Tarragon Dressing

Noodles with marinated chicken, tomatoes, coriander, cashew nuts and lines

Chicken breast with tomatoes and rosemary in a pan

Tagliatelle with parsley, tomatoes and chicken

Spaghetti with chicken, rocket and cherry tomatoes

Cheese and tomato sandwiches

Tomato, chicken soup with orzo pasta and basil in a bowl

Chicken with peas and carrots in creamy sauce

pan-fried chicken with baby vegetables

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Duck magret with chestnut crust

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Piccione arrosto (roasted pigeon, Italy)

Grilled chicken breast with rosemary

Emmental cheese and raw vegetable sandwich

Stuffed boned roast chicken with summer vegetables and herb butter for Christmas

Pigeon Pastilla with almonds

Stuffed courgettes with mutton and mushrooms

Lamb Tajine

Sauteed lamb with olives and saffron

Chicken curry with fennel and tomato puree

Cooking the chicken

Basquaise chicken

Sliced chicken breast with basil and lemon, stewed vegetables

Poulard hen breast with sesame seeds and mango

Texan-style turkey escalope

Bagel sandwich

Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Vanilla-flavored chicken supreme with spring vegetables

Duck fillet with peaches

Turkey with chestnuts

Roast quail with orange pumpkin compote

Coq au vin

Hamburger with tomatoes

Chicken breast with tomatoes

Spanish baked chicken with chorizo rice

Greek tomato & feta salad with soy-roasted pumpkin seeds

Pheasant stew with pineapple and spinach

Quail fricassee with raisins and semolina

Eggplant rolls filled with confit duck

Guinea-fowl with ceps and garlic

What kind of food is in our plates

Chicken with mushrooms, cashew nuts, tomatoes, beans and a side of rice (Asia)

Red lentil soup with mushrooms and duck breast

Various ingredients for 20 minute meals

Sliced grilled chicken with vegetables and cashew nuts

Loin of lamb with filo pastry crust

Tomato,haddock and cucumber brochette

Loin of lamb with mustard and peanut crust

chicken couscous (subject: Tunisian cuisine)

Curried chicken with lentils

Chicken-avocado yellow soya leaf makis

Marinated chicken with white haricot beans

Poultry with lentils

Lobster,spiny lobster and smoked duck breast salad