写真素材の検索結果

Fromage a raclette

Morbier

Fromage a raclette

Fromage a raclette

Morbier cheese

Reblochon

Reblochon

Reblochon

Abondance

Morbier

Piece of Morbier with a bottle of Jura wine and a bunch of white grapes

Spring Raclette

Raclette cheese

Raclette cheese

Raclette cheese

Portion of Morbier

Slice of sandwich bread

Cutlery on tea towel

Raclette in a small casserole dish

Raw foie gras in a cloth

Raw poulard hen

sliced Parma ham

Reblochon

Tomme de Savoie

Brie bread

Fromage a raclette

flour

Morels

raw piece of pork

Truffles and Cote du Rhone

Country loaf

three colored plums

opening oyster

pears

Bunch of radishes

artichokes

Rocket

ricotta

Place librettos with meat and raclette filling

Raclette with fillet and apple horseradish

Saint-Marcellin

Etorki

Portion of Morbier

Morbier

Raclette with vegetables

Cooking the cabbage in a cloth

Raw foie gras

Olive fougasse

rabbit with tarragon

Crozet

Making caramel

Cooking the apples

Covering the apples with the pastry

Placing the cherries in the bottom of the dish

Farmhouse loaf of bread

Straining the pasta

individual strawberry and grapefruit salad

Tripe products

Mixing the lentils with a puree maker

Raw foie gras in a cloth and white wine

Pike-perch with leeks

Raclette-style skewers

Traditional Swiss raclette with melting cheese

Raclette with turkey breast and coriander

Piece of morbier

Selection of cheeses

Cantal

Traditional raclette with bottle of French white wine

Quesadillas with Vacherin Fribourgeois

Quesadillas with Vacherin Fribourgeois

Parmesan shortbread biscuits

Portion of Appenzeller

Stuffed cabbage cooked in a cloth

Angler fish with sausage and cabbage

Traditional pumpkin puff pastry strudel with cream cheese

Cutting and apple with an Opinel

Peeling an apple with a big knife

Peeling shallots

Cooking the semolina in a Couscous dish

Cooking the semolina in a Couscous dish

Brussels sprout raclette and ham raclette

Brussels sprout raclette and ham raclette

Coating with oil a raw tied chicken

Placing the chicken in the oven

Oat bread loaf on a tea towel

Roast beef

Hand sqeezing a lemon into a glass

raw loin of pork

Extra fine green beans

Dough ball

Peeling hard eggs ( step by step :bollito misto with green sauce)

Emptying the tomatoes ( step by step : stuffed tomatoes)

Handful of rice on a tablecloth

Loaf of bread made with flour and fresh water

lentils

Bunch of radishes

Gnocchis

rice flour

Honey gingerbread

Opening a scallop

Strawberries and raspberries in a colander

Opening oysters

Cheese and pear tart

raisin brioche

Shaping the dough into a ball

Taking the cake out of the oven

Buckwheat pancakes

Buckwheat pancakes

Casserole dish of duck with pears,red wine and orange

Basque chicken with Espelette peppers in a casserole dish

Covering the raw chicken with mustard sauce

Roast chicken

Chicken and dried apricot terrine

Various cuts of meat on tea towels

Cold cuts and cheese for Raclette

Japanese washcloth on wooden bench

Tomme de Savoie

Reblochon

Raclette with sauces and gherkins

Raclette with mozzarella

Slicing the cheese

Irish beer-flavored Cheddar

Beaufort

Cantal

Comte

French Emmental

Laguiole

Mimolette

Mimolette

Parmesan Parmigiano Reggiano

Salers

Emmental cheese

Diced gruyere cheese

Laguiole Cantal cheese

Close-up of a piece of Emmental cheese

Edam

Gouda

Mimolette

Mimolette

Piece of parmesan

Parmesan

Piece of Gruyere

Emmental

Mimolette

Pieces of pumpkin in a ladle

Grated Grana Padano

Comte

Leerdammer

Piece of parmesan and grater

Morbier

Occelli Nel Fieno Maggeno (Matured in hay from cow and goat's milk, Italy)

Raclette cheese in pans and black flags

Raclette with Port wine pears and Prosciutto ham

Cheddar cheese surface, SEM

Cheddar cheese surface, SEM

Cheddar cheese surface, SEM

Cheddar cheese surface, SEM

Cheddar cheese surface, SEM

サーモンクリームドリア　

Stiring the melted cheese

Tea cloths,wooden spoon and whisk

Towel-wrapped whole raw foie gras

Raw guinea-fowl

Cutting onions (step by step:olive and cinnamon lamb meatballs)

Cast iron casserole dish and steam

Saffron milk cap mushroom flognard

Tablecloth hanging from the waist of a tied apron

Slicing a loaf of bread

Brown shrimp and watercress sandwich

Rolled tea towels and vintage perforating tools in old wooden box with open lid

Rolled tea towels and vintage perforating tools in old wooden box with open lid

Raclette

Bunch od spring onions and tea cloth

Raw chicken from the butcher

Fourme d'Ambert

Maroilles sauce

Comte

Munster

Reblochon

Bleu de Bresse

Bleu des Causses

Fourme d'Ambert

Cast iron casserole dish with steam

Copper saucepan with steam

Grilled tofu brochettes

Meat thermometer

Bugnes

Blueberry tart

Omelette in frying pan

Blinis with caviar

Individual leek quiches

salers and cantal cheese with green tomato jam (topic: green tomatoes)

slice of chocolate and pear tart

Apricot jam donuts

morello cherry jam

making coulis (filmed recipe: cod fillets wrapped in spinach with tomato coulis)

onion tart (topic: savoury tarts)

individual cheese tarts (topic: savoury tarts)

Madeleines

mini plum batter puddings