oyster with lemon sorbet (topic: oysters)
frosted lemon dessert (topic: ice cream)
Iced orange
Orange souffles
Shellfish
Cucumber and tomato sorbet
Fancy water melon dessert
oyster with quail eggs and asparagus (topic: oysters)
Tomato granita with goat's cheese
Mussel Cassolette
Mussel soup
mussels with vegetables and creme fraiche
Lime granitas
Lemon desserts : granita,lemon curd and biscuits
Lemon granita
rose and blackcurrant sorbet (topic: ice cream)
Platter of oysters
Hollow oysters from Brittany
Lime filled with lumpfish roe
Egg with oyster
Opening the hollow and flat oysters
Roquefort salad with pear sorbet
Tomato sorbet with a Gruyere crisp
Kiwi sorbet
mussels
Liter of mussels
Mussels
Mango and orange juice granita
Honey and orange blossom sherbet ice
Orange-strawberry granita
Orange granita with apricots
melon and pineau des charentes granita
Mango granita,orange-pear-banana granita
Pineapple granita with summer fruit
Iced oranges
Apricot granita
Chocolate-orange granita
Melon and Pineau de charentes sherbet ice(topic :ice cream)
Sorbet with violets
Lime sorbet with tuile biscuits
Hollow oyster
Belon flat oysters
Fish tartare with dill and pink peppercorns
Burn your finger cockles and mussels
crate of fresh mussels
Mussels and carpet-shell clams
Mussels stuffed with herbs
Scallops with seafood
Oysters
Peach granita with redcurrants and strawberries
Pear zabaglione with pistachios
Peach,pear and mint granitas
Serving the granite in the glasses
Shortbread biscuit on roast bananas, Vin de Paille granita
Mojito-style sherbet ice
Pineapple granita
Grilled melon with herb granita
Beaujolais granitas
Coffee sherbet ice
Chocolate biscuit and mint sherbet ice
Chocolate Profiteroles and chocolate and whiskey sherbet ice
Green tomato granita
Green tea granita
Mango sherbet ice
Coconut sherbet ice and Biscuit rose de Reims
Oysters with caviar, cucumber relish, and grapefruit granita
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Tomato sorbet
Clementine ceviche fish stew
Winkles on toast
Littleneck clam,tomato and onion salad
Cooked scallops
Scallpos with hazelnuts
Cutting a pink grapefruit
Crab meat and blood orange salad served in a lettuce basket
boiled egg
boiled eggs
scrambled eggs with dill and trout roe
Coddled egg with mushroom, comte and ham
assorted oysters
Flay oysters
Orange sorbet
Strawberry sorbet and orange sorbet
Seafood and shellfish stall
Cone with scoops of ice cream
oysters and knife
Kiwi, avocado and grapefruit sorbet
Chocolate sorbet with orange sauce
Bergamot orange earl grey tea sorbet
Mamia sorbet with white wine and orange jelly
Seafood salad
Baked apple stuffed with chicken
Snails in spicy sauce,filo pastry chips
Quail eggs with asparagus
Shrimp and onion Ceviche served in half a lemon
Tropical shrimp and exotic fruit salad served in a pineapple
Urchins with creamed white asparagus
Pan-fried scallops with tomatoes and vanilla ice cream
Shellfish cooked a la plancha
Potatoes stuffed with salmon presented in eggcups
Soft boiled egg
Boiled egg
browned scallops with chablis (topic: scallops)
Raw scallops on a chopping board
Rice sorbet
Blackcurrant sorbet
Watermelon sorbet
Champagne sorbet
Raspberry sorbet
Strawberry sorbet
Apple liqueur sorbet
Gariguette strawberry sorbet
Summer fruit sorbet
Chocolate biscuit and sorbet
Pear sorbet Profiteroles
Almonds and nutcrackers
Selection of desserts
seafood salad with lime
Pancake filled with chocolate and pear ice cream
Banana,passion fruit and mint syrup sorbet
Caramelized apple with fromage blanc sorbet
Pear Williams fondant with pear sorbet
glass of apple sorbet with fruit
Peach sorbet with fromage blanc and cinnamon
Pineapple with veil and pineapple sorbet
Pistachio macaroon with wild strawberry sorbet
Kiwi sorbet with an ice cream scoop
Oyster from Bouzigues
oyster
Oyster,fine de claire
pineapple ice cream with pineapple toffee (topic: pineapple cooking)
Robuchon's dark chocolate sorbet with coffee sauce
Bilberry sorbet,with whipped cream and Creme de mure
How to make strawberry sorbet lollies on stalks
sea food
Soft-boiled eggs on bread
Crab meat served in a blanched fennel bulb
Taking the seeds out of the pumpkin
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Pumpkin soup served in a pumpkin
Rolled cheese croissant
Scallop terrine
Pumpkin soup
Lobster served in it's shell with truffles and potatoes
Poivrade artichoke with ricotta and pesto
Scrambled eggs in artichoke bases
Tuna souffle served in a tomato
Lemon cream dessert served in a lemon
limes stuffed with haddock pate
platter of seafood
iced lemon drink
Coconut ice cream
Langoustines
Mango-lemon ice cream log cake
Almond crumble and cashew and lemon ice cream sandwich
Iced Dome with spices and confit orange
Individual lemon meringue pie
Papaya and lime milk shake
Abalone shell
Opening a scallop
Taking the scallops out of their shells
Walnuts
Egg and grater
Scoop of almonds
Almonds
cockles
Cod and shellfish gratin
Openning the scallops
Selection of shellfish
petoncle scallops
Small bowl of winkles
Pan-fried carpet-shell clams with haricot beans
Dog cockle shellfish and Buccins ondes whelks
Case of oysters
Preparing shellfish on a carving table
Oysters with pesto
Large plate of oysters
Melon sherbet ice,mint and ginger
Punnet of blackcurrant ice cream
Rose-shaped sorbets
Pineapple filled with different flavored sorbets
Coffee granita
There different ice cream desserts
Strawberry dessert
Mango ice cream
Stewed pears and pear granita
Sweet wine sherbet ice with strawberries
Banana and chocolate ice cream lolly
Green apple Cristallines