Express shrimps on a bed of spinach,confit tomatoes and lemon with coriander
Crayfish Fricassee
Cooking the shrimps and the spinach
Tomato and confit lemon salad
Moroccan menu :Zucchinis with cumin,small artichokes with confit citrus,cos lettuce with oranges
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Courgettes with confit citrus
Cauliflower,confit citrus and red onion salad
Shrimp,octopus and mussel salad
Hot oysters with confit lemon butter
Artichokes with whelks and confit citrus
Marinated pepper and confit citrus salad
Red and yellow bell pepper salad with confit citrus
Tomato,shrimp,asparagus and lemon mixed salad
Roast squid with tomates,garlic and lemon
Mallow salad
Small grey shrimps in tomato aspic
Fresh spinach,shrimp,avocado and dill salad
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Seafood salad
Citrus fruit tabbouleh
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Shrimps
Peeling the tomatoes
candied lemon cake
Cauliflower salad with confit-citrus,coriander and mint
King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background
Grapefruit with shrimps
Spiny lobster caldereta
Shrimp brochettes with thyme,garlic and lemon
Oriental-style Merguez and confit citrus canapes
Shrimp and pansy salad
Veal saute with broccolis
Lamb,eggplant and confit citrus Tajine
Shrimp and green bean salad
Crab,confit red peppers and celery stalk Timbale
Small bowl of shrimps with garlic
Pouring the dressing onto the salad
Seafood salpicon
Tomato,pepper and shrimp savoury cake
Vegetables with spiny lobster and shrimps
Shrimp and tomato open sandwich
Summer lunch on the terrace
Vegetable and shrimp samossas
Plate of gambas with sliced tomatoes
Veal saute with confit citrus (step by step : final)
Preparing the vegetables
Spicy pasta salad
Pan-fried scallops with harissa oil and confit lemon
Avocado and shrimp salad
Green curry shrimp salad
seafood salad with lime
Scallop Tartare on a bed of tomatoes and basil
Avocado and shrimp cocktail
King crab,tomato and rocket on a bite-size slice of bread
Shrimp and citrus fruit salad
Shrimps marinated with lime and coriander
Grilled shrimps
garlic prawns
Confit carrots with garlic
Veal and confit citrus Tajine
How to prepare stuffed salmon trout on a bed of leaf spinach
King prawns on a spinach salad in a glass with beefsteak tomatoes, spring onions and lemons in the background
Cherry tomato salad with lemon
tomato soup with shrimps on rustic background
Chicken,olive and confit citrus Tajine
Jar of confit citrus with rosemary
Slow-cooked grouper with fennel and confit citrus
Greedy salad
Turbot with preserved lemons
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Shrimps flambe with rhum
Inca tabouleh
Millet,fruit and vegetable tabbouleh
Lobster with beetroot and crystallized orange
Fish soup and shellfish
King crab and shrimp open sandwich
Tomatoes stuffed with Pierre Robert
Shrimp,curry and tomato bagel sandwich
Scallops and orange salad
Greek shrimp and spinach salad
Shrimps and cucumber with pepper sauce
Lamb,purple artichoke and sweet pea casserole
Scrambled egg and tomato open sandwich
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Spinach, yoghurt and paprika soup
Small pastry basket of tuna and vegetables
Vegetable and mushroom Empanadas
Broccoli,tomato,onion and potato savoury puddings
Three-colored salad with carrots,spinach,avocado balls and sun-dried tomatoes
Delicious small artichokes stuffed with ham
White haricot bean and tomato soup with spinach on toasts
mushroom burger (topic: mushrooms)
Spinach salad with tomatoes and pine nuts
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
Spinach and walnut mousse with tomato sauce
Shellfish dartois
Orange,cod and shrimp brochette
sea bream timbale
Oyster tartare with red wine juice
Cucumber and shrimp salad with fresh mint
Squid and tomatoes a la plancha
Eggplant rolls filled with confit duck
Confit lemons
Half-cooked red tuna with herbs
Grilled big shrimps
Shrimp appetizers with lime
sea food
Gambas and bacon brochettes
Pork and shrimp brochettes
Avocado with North Sea Shrimp
Crab and shrimp tartare
King prawns in a pan with garlic and parsley alongside several other dishes on the table
Sea spider salad and squid in their ink by the sea
Crab,avocado and tomato timbale
Spiny lobster salad with soya dressing
Cooking the vegetables in a casserole dish
Tomatoes in egg cups stuffed with crab
Bowl of confit citrus
Chicken with confit citrus
Salade nicoise with pan-fried tuna
Ingredients for zoodles with shrimp and tomatoes
Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad
Tomatoes filled with a yoghurt cream on persimmon slices
Mushroom and avocado salad with tomatoes, peppermint and lemon zest
Cucumber salad, tomato and sumac
Tortini di polenta (Polenta rounds topped with tomatoes & capers)
Heap of various culinary ingredients for salad
tom yum goong
Caramelized fennel and tomato savoury Creme brulee
Crab stuffed with mango,chives and lime
Salad from the vegetable garden
Lamb saute with confit lemon
Pork breast with confit citrus
Chicken breast with confit citrus
shrimp curried brochettes
Shrimp brochettes with sesame
Fromage Frais with shrimps and chives on toasts
seafood salad
Shrimps with lemon and tomato dip
Fried shrimps in garlic and tomato sauce with lemon (Spain)
Buffet in a restaurant
Scallop,tomato and olive savoury cake
Salmon Carpaccio
Curried chicke,olive,tomato and lemon salad
Roast cod with olives and confit citrus
Lamb and confit citrus savoury crumble
Chicken with confit citrus and olives
Pizzas and quiches
Seafood and mushroom Nage
Tomato and basil tartlet
seafood presentation
Carpaccio of raw shrimps, tomatoes and spring onions
Tarama,shrimp and citrus fruit verrines
Gambas and apricot creole brochettes
Plaice fillets with shrimps and spinach
Chicory leaves filled with tomatoes,olives and tuna
Composition with salad and lettuces
Thai raw fish salad
Grilled tuna with marinated tomatoes
Chinese shrimp and pineapple salad
Thick round fillet of pork cooked with confit citrus
Chicken with olives and confit citrus,semolina with raisins
Shoulder of lamb with confit citrus and broad beans
Guinea-fowl fricassee with confit citrus and citronella
Green lentil and turnip salad with parsley
adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)
Garlic prawns with olive oil and chilli
Goat's cheese,cucumber and confit tomato canapes
Spinach salad with orange wedges and langouste surimi
Confit tomato spring rolls
Royal grilled half langouste with choron sauce
Tasty squid
Oyster,salmon,cucumber and lemon salad
Shrimps with grapefruit
Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins
shrimp
Spoonful of confit tomatoes,olives and tofu
Scallop carpaccio with herbs
Sea bream roast with lemons
Roast chicken with honey,confit citrus,tarragon and spring vegetables
アボカドと海老のカップサラダ
Shrimp and parsley skewers
Raw gambas with herbs
Chickpeas a la mariniere
Gambas with garlic and pepper
Mini fish and shrimp cannellonis