Pennes with squid and tomato
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Spaghettis with chorizo
Spaghettis with Chorizo
turnip with pasta (subject: Tunisian cuisine)
penne with tomato coulis
tagliatelle with sauteed broccoli and prawns (topic : broccolis)
Pan-fried squid with tomatoes
Squid salad
Penne all'arrabbiata
Red mullet with carrots,tomatoes and orange sauce
Spaghetti with langoustines and vegetables
Spaghetti with seafood
Squid ink tagliatelles with crayfish
Italian-style tagliatelle
Small casserole dish of squid and lentils
Stuffed squid
Pennettes with shrimps
Pennoni with eggplants and tomatoes
Ingredients for pasta,zucchini and sun-dried tomato salad
Pasta,zucchini and sun-dried tomato salad
pasta with mussels (topic: mussels)
Mexican-style squid
Squid with squid ink sauce
Roast squid with tomates,garlic and lemon
Cannellonis with brucciu
Autumn penne with ceps and parmesan
Tagliatelles with zucchinis and parmesan
Mini Tielles setoises
Sauteed Tallarine nest
Squid ink black tagliatelles
Perch in garlic,wine and tomato sauce
Oven-baked sea bream
Shrimp Chorba
Pan-fried scallops and squid with squid ink tagliatelles
Squid ink tagliatelles with shellfish
Sauteed vegetables with octopus
Fancy lasagnes
Piece of salmon with courgettes
Stuffed vegetables
Tagliatelles with southern vegetables
Squid ink spaghettis nest filled with gambas curry
Uncooked squid ink spaghetti
spaghetti bolognaise (subject: pasta)
Squid and purple artichoke stir-fry
Coca d'escalivada
Veal and carrot stew in tomato sauce
Pasta with squid and tomato sauce
Vegetable and chickpea Tbikha
Tomato savoury tart
Meat raviolis
Christmas minced meat and truffle Cannellonis
Spaghettis with tomato sauce
Cooking pot of squid with ink
Penne with anchovies
Bowl of Minestrone
Chipirons a la luzienne
Squid and peppers a la plancha
Spaghetti all'arrabbiata
Artichoke and little squid pizza
Provencal-style zucchini cheese-topped dish
Rice with squid ink and gambas
Red peppers stuffed with squid in squid ink sauce
Crayfish salad
Penne and half-cooked tuna salad
Raviolis in tomato sauce
Penne with broccolis and anchovies
Tagliatelles with vegetables
Red mullet fillets with kaki,avocado,tomato and basil tartare
Red mullet fillets with ratatouille
Tielles setoises
Bozo's fish with Tion Tion sauce
Freesh pasta with artichokes
Beet top's Cannellonis
Pasta with broccoli and parmesan
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Lamb stew with dried apricots and spices
Pig's trotters with Romesco sauce
Sea bream with fennel
Squash raviolis
Vegetable lasagnes
Spaghetti with fresh tomatoes,dill and parmesan
Tagliatelles with sun-dried tomatoes
Penne, tomato, parmesan and basil on a fork
Lobster,squash,carrot and parmesan lasagnes
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Noodle,shrimp and grapefruit salad
Dressing the pasta
Mussels a la provancal
Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions
Slicing the vegetables
Stuffed tomatoes
Fresh herb raviolis
Bowl of noodles and vegetables saute with shrimp
Squid ink spaghettis with mussels and saffron
Raw veal roast
Courgette cannellonis
Penne with tuna and caper sauce
Seitan,onion,carrot and button mushroom cannellonis
Squid and mussel Fricassee
Tomato,mushroom and caper Calzone pizza
Tielles
Sea bream with confit oranges
Wholegrain penne pasta with spinach, garlic and tomatoes
Wholegrain Penne Pasta with Spinach, Garlic and Tomatoes
Noodles with shrimps
Potato salad
Seafood pizza
Peas,squid and potatoes a l'etouffee
Rice with squid
Spaghettis with mussels and basil
Steamed sea bream with bay leaves and tomatoes
Sea bream fillet with tomatoes and onions
Giant octopus ceviche with orange and peppers
Penne with shellfish
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Salt-cod with orange and tomato sauce
White beans with shitakes,carrots,tomatoes and onions
Penne with Fourme d'ambert,cherry tomatoes and black olives
Squid rings with their ink and young garlic
Squid and shrimps with fried garlic and chives
Different flavored pasta
Spaghetti bolognaise
Lasagnes
Spaghetti wth spiny lobster
penne and clam salad with green pepper
Corean fish fondue
Plate of salmon with vegetables
Skate and white bean salad
Sea bream cooked in wax paper
Baked sea bream with tomato and rocket salad
Pink seabream with tomatoes and mint
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Caramelized spaghetti and shoulder of lamb with honey and tomatoes
Pan-fried pasta with zucchini,tomatoes and Chorizo
Noodles with vegetables
Zucchini and tomato lasagnes
Provencal-style monkfish
Broccoli and tomato lasagne
Fresh pasta with parmesan cream and spinach
Pasta with Dublin Bay prawns
Artichoke and feta Cannellonis
Noodles with beef and vegetables
Penne all'arrabiata
Gnocchettis a la puttanesca
Tomato,ham and cheese lasagnes
Penne with capers,olives and pinenuts
Chinese noodles with anchovies and vegetable salad
Taking the skin off the tomatoes
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Pasta salad
Spaghettis with salmon and tomatoes
Spaghettis with sun-dried tomato puree,basil and parmesan
Spaghetti with tomatoes and basil
Penne and vegetable salad
Penne with beetroot and saffron
Goat cheese and spinach pastry
Tuna and Tomato Empanadillas with Aioli
Placing the filo pastry in the pie pan
aubergine and fromage frais rolls
Monkfish with mixed vegetables
tagliatelle and vegetable salad
Pike-perch with figs
Tasty squid
Roquefort and tomato pizza
Oven-baked mackerel with tomato marmelade
salmon steak in white butter sauce
Quickly fried sea bream fillet cooked with it's skin
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Beef Carbonade
Beef and carrot stew
Fish with tomato and ginger sauce
Mezzi tubetti all'amatriciana
Surimi Kebab
Milan-style Osso-bucco
Provencal-style tomatoes
Spoonful of tomato risotto
Cod and sun-dried tomatoes cooked in wax paper
Mexican-style scampis
cooked white beans with tomatoes
Cooking the sugar peas
Walnut raviolis
Pasta all'ascolana (Pasta with tuna and olive sauce)
Thick vermicelles with squid,shrimp and monkfish
Spreading the mustard on the pastry in the pie pan