写真素材の検索結果

Macerated rabbit with peaches and lettuce

Tuna Chartreuse

Lettuce,orange,walnut and almond salad

Duck breast fillets with roast peaches

Piece of pollack with steam-cooked spinach

Free-range chicken with olive french dressing

Duck breast with grapes and tea sauce

Free-range quail with artichokes and chestnuts

Cinnamon-flavored knuckle of lamb

Saddle of rabbit with figs

Roast pork stuffed with apricots and hazelnuts

Seperating the orange segments

Slab of doe with orange sauce and pumpkin puree

Duck Magret with grapes

Lamb chops coated with crushed almonds

Roast-shaped smoked salmon

Sliced roast pork

rabbit and olive stew

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Quails cooked in a casserole dish with grapes and cognac

Grilled grouper with avocado,sprouts and cherry tomatoes

Greek-style artichoke and orange salad

Scallops with steam-cooked leeks

Veal and vegetable brochette

Scallop and cep individual casserole

Scallops with leeks

Squid rings with their ink and young garlic

Oven baked hake

Filet mignon with broccolis

Hawain-style Albacore tuna with pineapple

Duck magret with peaches

Grilled red mullets on a bed of broad bean and basil salad

Pan-fried chicory with chicken and peanuts

Rabbit saddle stuffed with dates,apples and liver

Roast monkfish a la provencale

Hare with red kidney beans

Lamb tajine with peaches,kumquats,almonds and cinnamon

Lobster and herb tartare with peaches

Peeling the eggs and slicing in four

Saddle of rabbit with pears

rabbit with peaches and onion

Thick piece of salmon with rose petals and pistachios

Spaghetti with diced rabbit,lemon and mint

Lamb chops cooked in herb crust

Duck Magret with grapes and sweet wine

Bourbonnais beef stew with orange rinds

Wild boar Civet with blueberries

Doe fillet and pear and red wine mini charlotte

casserole dish cooked pheasant

Summer vegetable and diced chicken salad

Pork and herb terrine

Pasta and lettuce heart cheese-topped dish

Quail with chanterelles

Salmon and fennel tajine

Monkfish and lime blanquette

Monkfish wrapped in lettuce leaves with beer sauce

Lettuce hearts in a salad bowl

Pan-fried carp and pistachio salad

Bowl of lettuce, bread and salt and pepper pots

Hot-cold pheasant

Rolled ox tail with oriental mushrooms

Kidneys with peppers

Quails with Verjus

Diced duck and turnips

Caillette

Pork with pineapple

Plate of slices of boiled ham

Salt-cod with chickpeas and orange

Crab and avocado salad

Pan-frying the diced bacon

Peas with butter and mint

Scallops

Thick piece of salmon with stea-cooked vegetables

Sole Goujonnettes with broccoli puree

Warm lentil and diced bacon salad

rabbit with green olives

baby rabbit stuffed a la toscane

Xato,catalan salad

Lettuce

Lettuce

Lettuce

Lettuce

Lettuce

lettuce

Lettuce

Roast chicken with peaches

Roast pork with peaches

Duck breast with peaches

Roast pork with dried apricots

Roast pork with prune sauce

Filet Mignon in bread crust

Chicken brochettes with peanut sauce

Liver with pistachio crust and tagliatelles with lemon

Dublin Bay prawns with bacon

Roast lamb with sage

Roast quail with Port sauce

Chicken roll with Dublin Bay prawns

Partridge with chocolate sauce

Braised wild boar

Shoulderblade bone cooked for 7 hours

Monkfish wrapped in bacon and truffles

Cooking a leg of lamb

Stewed Bourbonnais beef

Shoulder of lamb stuffed with blue cheese

Roast leg of lamb

Lamb casserole

Monkfish wrapped in bacon with chanterelles and white beans

Stewed beef tail

Stuffed capon

Turkey with morel stuffing

Tuna coated with sesame seeds and orange

Preparing veal knuckle with orange

Cod with exotic fruit cooked in wax paper

Salmon and mango makis

Veal roast with pineapple

Pan-fried scallops with curry and apple sauce

Stuffed roast veal with dauphine potatoes

Stuffed langoustines with lime

Roast spiny lobster medaillons with eggplant rougails

Scallops with orange and lentil puree

Fish Choucroute

Lettuce leaf

Rougette lettuce

Whole lettuce

Lettuce leaf

Sucrine lettuce

Krisette lettuce

Lettuce leaf

Giant shrimps with camomile

Different flavoured quinoa Croquettes

Small vegetable cakes with chili pepper sauce and mixed salad

Green salad with gruyere cheese

Lettuce cut in half

Lettuce cut in half

Lettuce cut in half

Rougette lettuce leaf

Rocket lettuce

beef salad

Rabbit with lemon

Rabbit stuffed with prunes

Kombu seaweed,lettuce and sea thongs

Sardine,lettuce and sun-dried tomato salad

Sucrine lettuce for beef with cirtonella

Close up of a lettuce leaf

Veal escalope with fromage frais and button mushrooms

Club sandwich

Rabbit with apricots and rosemary

Rabbit and mushrooms with mustard sauce

Eel and avocado salad

Razor clams and broad beans with chervil french dressing

haddock and cabbage Pannequets

Cod with peas

Crab raviolis

Stuffed vine leaf

Spinach raviolis

Swiss chard and Tomme de Savoie cheese-topped dish

Fish sausage with green vegetables

Vegetable savoury Strudel

falafels

Spaghettis with ricotta and spring vegetables

Cooked and raw brochettes

Oriental-style spiny lobster

Grilled tuna steaks

Lettuces

Field of lettuces

Flaked skate salad

Knuckle of veal with apples

Monkfish wrapped in bacon with lemon

Rolled veal escalope stuffed with orange and black olives

Veal carpaccio with onions and pomegrante seeds

Ostrich stew with chestnuts and pureed celeriac

Pan-fried salmon with lime and poppy seeds

Salt-cod,red pepper and lettuce salad

Buckwheat with carrots and button mushrooms

Thinly sliced rabbit with preserved tomatoes

Sliced roast beef with herb crust

Risotto with chicken

Duck Magret with violets

Rawshin of porc with carrots

Filet Mignon with parsley sauce

Leek and diced bacon Flamiche

Paupiettes with sauce

Chicken breast with beetroot and caramel sauce,sweet potatoes

Lentils with diced bacon

Peas with diced bacon

Duck magret with mashed potatoes

Broad beans with diced bacon

Beef Entrecote with vegetables

Gammon with pineapple

Pineapple,cheese and ham toasted sandwich

Grilled pork and pineapple brochettes

Australian burger

pork filet mignon with pineapple chutney, raisins and ginger (topic : ginger)

Spare ribs with honey and pineapple

Roast goose with pears

Chicken breast with orange and saffron

Stag fillet in red wine sauce

Lamb noisette fillet with red onions

Lamb Tajine with dried apricots

Lamb, dried fruit and honey Tajine