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Small savoury cake with with broad beans and turnip tops

Leek and sorrel savoury tart

Frankfort cake

young vegetable and herb thin pastry tart

Potato pie

Vegetable savoury cake

Chopped veal shoulder

Lamb Navarin with peas and carrots

Puff-pastry asparagus savoury tart

Mixed rabbit salad

Preparing Risotto

Courgette and tomato savoury tart

Plate of cockles and carpet-shell-clams

mussels with lemongrass (topic: shellfishes)

Beef a la ficelle

Pan-fried fog's legs with broad beans

Artichoke cake terrine

Tagliatelles with leeks and diced bacon

Vegetable and streaky bacon quiche

Jellied vegetables

Courgette pie

Lentil,sweet potato,carrot and brown rice savoury cake

Sauteed seitan and seaweed salad

Green lentil and turnip salad with parsley

Beetroot,turnip and sweet potato savoury tart

Green beans

Suckling veal with chanterelles and young vegetables

Polenta savoury cake with two cheeses and oven-baked raw ham

vegetable tartlet

Tomato savoury tart

Romanesco cabbage savoury tart

Tomato and mozarella savoury tart

Coddled egg with spinach

Broad bean savoury tart

Three cheese puff pastry savoury tart

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Meat and bell pepper brochettes

Duck's leg baked in salt

Rib of beef

Raclette

Goat's cheese and vegetable savoury Charlotte

Wild mushroom pie

Maroilles tart

Coddled egg cooed in a brioche

Kouign patatez

Tofu cake

Bacon with lentils

Chicken pie a la macedoine

Baby broad beans with spanish ham and squid with red wine

Boeuf a la ficelle, Navarin printanier and veal blanquette

Pork knuckle with lentils

Pureed carrots and pureed celery

Texan-style turkey escalope

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Brousse and chard savoury tart

hot smoked salmon with crunchy vegetables and shitakes

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Monkfish with diced vegetables

steamed baby vegetables

Leg of lamb with spring vegetables

Three vegetable terrine

Sausage in Brioche

Brioches de Rethel

Root celery mousse

Lamb knuckle joints with vegetables in a casserole dish

A vegetable quiche with oatmeal

Minestrone

Roast knuckle of lamb with spring vegetables

Quinoa and zucchini savoury cake

small terrines of peas and curry

Turnip Sauerkraut

Vegetable savoury cake

Asparagus tops pie

Ratatouille savoury tart

How to prepare May turnip salad with beansprouts

Peppers stuffed with Brousse cheese and spinach pie

Wild boar terrine

Turnip greens quiche

Thai raw fish salad

Asian dish

Lemon loaf cake

Sliced pumpkin coated in breadcrumbs and topped with emmental

Quadruccis with pumpkin and broad beans

Vegetable jardiniere

Vegetable Couscous

fried spicy chickpeas

Green salad with gruyere cheese

Herb omelette

Bowl of mashed potatoes

Eggplant tartlets

Filling the pastry mould with the grated gruyere

Onion tart

Mushroom pie

Mushroom pie

Small vegetable cakes with chili pepper sauce and mixed salad

Buckwheat and carrot salad

Different types of sprouts salad

Kefta in filo pastry rolls

Coddled egg with roquefort

Coddled egg with mushrooms

Coddled egg with shallots

Vegetable and ricotta savoury crumble

Turnip tarte tatin

Pieces of raw lamb leg

Braised fish with potatoes and fresh spinach

Green soup with croutons

Pea pods

Fennel savoury tart

Tomato savoury tart

Spicy vegetable Croquettes

sardine and onion savoury tart

Vegetable Cannellonis

Pureed celery root

Root celery cheese-topped dish

Shellfish with ginger and pimentos

Pumpkin and salmon savoury Clafoutis

Vegetable galette

Goat's cheese and spinach tartlets

Salmon and spinach pie

Mezzo platter with hummus, pita bread and roasted vegetables

Samossas

Chicken and tomato rolled savoury cake

crunchy stuffed potato (topic : potato)

Turnip tart tatin topped with creme fraiche

Lamb couscous

Crisp fried camembert salad

potato filled with cream and salmon eggs

aubergine caviar (topic : eggplants)

Beef and potato stew

Chicken and dried fruit cooked in a casserole dish

rabbit with tarragon

Scrambled eggs with beans and Chorizo

Bean,tomato and pepper omelette

lentil and blood sausage in aspic terrine

Sardine and avocado mille-feuille

Layered haddock and turnips

Sauteed young turnips

Stewed celery and turnips

Apple and duck Magret savoury Tatin

Steamcooked vegetables

Lentil and amaranth salad

Savoury cake with Comte cheese, peas and ham

potato tart (topic: savoury tarts)

Browning the vegetables in a casserole dish

Deep fried small fish

Uncooked cherry tomato pie

Choucroute tart

Carrot and hazelnut bake

Celery tabbouleh

Mashed turnips with pepper and cider vinaigar

Pig's trotters in tomato

Imperial shrimp cheesecake

Green cabbage salad

Small flans a la macedoine

Camembert and celeriac mousse with three peppers

Pureed celery with cranberries

Root celery remoulade with apples and walnuts

Provencal-style celery

Warm vegetable salad

Confit root celery and two apple salad

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Vegetables cooking in a cooking pot

paupiettes in cooking pot (topic : classical dishes)

Pork saute with vegetables

Slicing the broccolis

Tomato-mozzarella savoury fondants

Steamed vegetables

Vegetable and crab soup

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Couscous

Green vegetable terrine with herb sauce

Pea souffle

Small cocktail avocados

Olive fougasse

Saffron milk cap mushroom flognard

Lentil tart duo

Cream of parsnip soup with curry, coriander and fried chickpeas

Potato and pea omelette with radish salad

Orange pepper stuffed with egg

Grilled cheese on individual small breads

Heart-shaped spinach,orange zests and almond Flans

Preparing raviolis

vegetable Terrine

Red lentil quiches with a spinach and pea filling and potato topping (vegan)

Mimolette and bacon savoury cakes

Cooked vegetable salad with gribiche sauce

Lamb navarin with young vegetables

Grilled summer vegetables

Lentil pudding

Italian Frttata

cooked leg of lamb and red wine

A vegetable tart garnished with quail's egg and crunchy bread chips

Indonesian salad with marinated tofu

Turnip soup with saffron and salmon

Gemusebowl mit Paprika, bunten Mohren, Shiitakepilzen und Zuckerschoten

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Oat escalope

Tagliatelles with red wine and vegetables

Leek savoury pie