写真素材の検索結果

Yellow cauliflower and chutney

Plum and pistachio crumbles

Chilled caramel fool

Chocolate cream desserts

greengage crumble (topic: crumble)

Cherry crumbles

Plum crumble

Egg cream and chocolate dessert

Concentrated fruit paste

Creme Brulee with brown sugar

Blackcurrant,peach and redcurrant crumbles

Apple crumble

Chicory cream desserts

Baked apples stuffed with dried fruit

Spinach,raisin and pine nut tartlets

Individual Creme caramels

Custard

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Cherry tomato,cod and cabbage mini brochettes

Creme brulee and mini vanilla-flavored Madeleines

Baked apple stuffed with dried fruit

Baked apple stuffed with dried fruit

Almond and honey crumble

Baked egg custards

Shrimp and leek bechamel tarlet

Scrambled eggs and mushroom tartlet

Burgos cheese and mushroom tartlet

Vanilla cream dessert

Pear,hazelnut and cinnamon baked puddings

coffee creams

Coffee creme brulee

Individual chocolate cream desserts

Orange and apple brioche bread and butter pudding

Chocolate-cinnamon baked egg custards

Stewed apple with crushed cookies and a white chocolate center

Salmon and coriander pie

Summer fruit crumble

Cod and bean sprout tartlet

Tomato souffle

Energy-boosting banana and fromage frais, raisin and honey appetizers

Caramel and raisin polenta pudding

Bean,tomato and pepper omelette

Mushroom and Brie tartlet

bananas flambe with raisins and rum

Mushroom crumble

Fried potatoes

Potato and octopus Tapas

Preparing an apple and raisin crumble

Spinach,goat's cheese and raisins au gratin

White grape Clafoutis

Cauliflower emulsion with mussels

Dried fruit salad

pear crumble with almond powder

Fromage blanc,coconut and kiwi desserts before removing from their moulds

Apples stewed in hibiscus syrup

Orange Creme brulee

Baked almond cream with summer fruit

Individual verbena cream dessert

Chocolate and orange mousse

Dividing the chocolate preparation between the ramekins

Poached pear with creamed pear dessert

Banana crisps

Fromage blanc cake

red cabbage, raisin and fried onion salad (topic: dried fruits)

Wheat and semolina tabbouleh

Shrimp mousse

Creme Brulee with strawberry coulis

Raw egg in bowl

Lemon and vanilla-flavored baked egg custards

Crab souffle

Mango steamed baked egg custard

Caviar tartlets

Raspberry and cherry crumble

Milk chocolate mousse

Parmesan and pepper shortbread savoury biscuits

Bite-size flaky pastry with Reblochon

Small zucchini flan with tomatoes

Creme brulee flavoured with foie gras

Individual broccoli purees with pine nuts

Selection of rices

Cauliflower cheese-topped dish

Pots of rose-flavored cream dessert

Celery chips

Anchovy,red pepper and green olive tapas

Anchovy and olive escalivada tapas

Olive,Guindilla pepper and onion mini skewers

Anchovy,gherkin and olive mini brochettes

Anchovy,olive and pepper mini brochettes

Mushroom and shrimp brochettes

cherry tomatoes stuffed with vegetables

White cabbage and apple drink

Fish fingers

Herb Flans

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Dried fruit bread

Watermelon jam

Almond and raisin butter

lemon tart

Raspberry crumble

Quetsch plum and finely sliced almond crumble with almond ice cream

Pancake with raisins and kiwi

Bowl of whipped cream and a whisk

Navette with tarama

Lentils with haddock and raisins

Cooking Grand-Marnier souffles in the oven

two types of figs and almond gratin

Asparagus,mustard and button mushroom Flan

Bitter chocolate soufflee with icing sugar

fontainebleau (topic : cottage cheese)

Chestnut cream

Cremes brulees

Cremes brulees

Souffle

Fig and vanilla Creme brulee

fig crumbles

Cooking implements

ramekins and whisk

Ramekin of coarse salt and pepper

Tea-flavored cream dessert with grapefruits

Chestnut cream dessert

Fromage blanc with crunchy dried fruit

Crab and pineapple tartlets

Tuna and shrimp tartlet

Individual mustard Flans

Cherry and almond Clafoutis

greengage crumble (topic: crumble)

Banana crumble

Selection of tapas

Cheesecake

Petit sale with cabbage

Red apple juice with red cabbage

Sea buckthorn & sauerkraut juice with lemon balm

Chicken breast, almond and raisin southern salad

Marinated chicory with sultanas

Kiwi,currant and orange zest fruit salad

Vanilla-flavored pumpkin batter pudding

Bite-size fish croquettes

Squid,shrimp and anchovy canapes

mimolette cookies

Bite-size piece of Morbier

Breaded lamb skewer

Shrimp with bechamel sauce mini skewer

Tuna croquettes

Potted tuna and sliced apple on sliced bread

Organic crackers

Spanish ham and monkfish brochettes

Spoonful of smoked Magret with dried figs

Shrimp brochettes with pimento

Mango cubes wrapped in bacon

Herb flavored popcorn

Butifarras,blood sausage and apple brochettes

Mini blinis with shrimp mousse

Bread sticks

Bite-size appetizers

Onion and grape tatin tarts

Beef fondue

Saucepan of tomato sauce

Cheesecake-style sweet potato and carouba tartlets

Coddled egg with mushrooms

Coddled egg with spinach

Blood sausage and potato mousse with walnuts

Broccoli flan

Button mushroom Flans

Root celery mousse

Tomato and chicory tart

Cauliflower puree with peanuts

Pan-fried cabbage and cauliflower

prune clafoutis batter pudding

peach mousse

chocolate mousses (topic: little tasty pots)

Pasta with cauliflower and gorgonzola gratin

Oat milk with cinnamon,raisins and hazelnuts

Chestnut flour bread with walnuts and raisins

Anchovy pastry torsades

Comte and white grape bite-size appetizers

Bite-size blood sausage and apple

Buckwheat shortcakes with diced bacon

Potato stuffed with smoked cod and salmon roe mini skewer

Baked apple with low-fat butter

Funeral Pie mix

Shredded apple pancakes with raisins in a pan (Austrian dessert)

Apple Bourdalou tart

Plantain banana tapas

Mushrooms with roquefort

small vegetable pickles

Potato,tuna,egg,anchovy and olive mini skewer

Fig and Banyuls souffle

Celery crisps

Squid with garlic and parsley

Mashed broccolis with feta

Fried breaded pleurotus mushrooms

Tofu tapas with Harissa and seaweed

Tomato and salt-cod tapas

Broccoli and cauliflower stir-fry

Chocolate-orange granita

Hot Toddy and Swedish grog

Baked peach with rose

Mussels with herbs