写真素材の検索結果

Glass of rose wine and sandwich

Folded pizza in a paper cone

Razor clams and broad beans with chervil french dressing

Petoncle scallops caramelized with kumquats

Green asparagus with parmesan flakes

Tagliatelles with season mushrooms

Peas with diced bacon

Pork filet mignon with orange

Pork with green and white asparagus

Papardelle with Poutargue

Tagliatelles with raw ham,confit gizzards and Roquefort

Scandinavian hamburger

Poached egg with onion and red wine sauce

Cod with peas

Thick piece of beef with roquefort butter and mushroom fricassee

Green asparagus cooking a la plancha

Broad bean savoury tart

Pink trout with fennel and watercress

Roast leg of lamb with green and yellow beans

Tempeh with asparagus

Peas and carrots with diced bacon

Salt-cod with spinach,white beans and fresh herbs

Portion of salmon and spinach tart

Creamed spinach

Sole Goujonnettes with broccoli puree

Spaghetti alle vongole (topic: shellfishes)

Tuna wraps and bottles of Champagne

Tuna wraps and bottles of Champagne

Roast suckling pig

Tofu and vegetable stir-fry

Green asparagus omelette

Empty glass of wine

Seitan and artichoke base brochettes

Tuna with violets, tomatoes and raspberries

Haddock and beet quiche

Roasted sea bream with lemon and fennel

Scallops with citrus- fruit

Fancy apple dish

veal with plums (topic: cooking with fruits)

Beaufort cheese and olive bread sanwich

Smoked salmon club sandwich

Pan bagna

Pan bagna

Green tea with thistle flower

Forest fruits and rose flavored tea

Strawberry salad in red wine

Salmon tartare pitta bread sandwich

Tomato,tuna and lettuce olive bread sandwich

Spicy beef salad in pitta bread sandwich

Tuna toasted sandwich

Rolled and stuffed roast veal with vegetables

Easter leg of lamb with almonds

Veal blanquette with pea puree

beef stew with carrots

Glasses of wine

Out of focus glasses of wine

Spilt glass of rose wine

Carafe and glass of wine

bottles and glass of wine (topic: wine)

glasses of red, white and rose wine (topic: wine)

Monkfish with spinach and tomatoes

Cooked peas with ham

Peas with butter and mint

Salt-cod with honey sauce

Green beans a la bolognaise

Swordfish and bacon brochette with butter beans

Tagliatelles with peas,broad beans and green asparagus

Pappardelles with onions and asparagus

Salt-cod with rosemary flowers and chives

French-style peas

Sweet potatoes,peas and onions cooked in a wok

Peas with smoked bacon and mint

Spinach with fish nuggets

Monkfish ana gambas with green beans

Spaghettis with ricotta and spring vegetables

Chicken with fresh morels

Rolled chicken breasts with green beans and potatoes with almonds

Braised fish with potatoes and fresh spinach

Hare cooked in wine with young vegetables

Braised artichoke and tomato casserole

Zucchini and thinly sliced almond Clafoutis

Celeriac mash

Thinly sliced beef with green beans and piquillos peppers

Turkey with morel stuffing

Cheeseburger

Swedish bread and smoked salmon sandwich

Mozzarella, tomato,caper and raw ham baguette sandwich

Pan-fried vegetables with sprouts

Pancakes stuuffed with asparagus and ham

Spaghetti with langoustines and vegetables

Lebanese sandwich and Pondichery naan

Feta and black olive sandwich

Traditional pheasant Salmis

Hamburger with Raclette cheese

Avocado sanwiches

Pile of cucumber sandwiches and tea pot

Scallops with white butter sauce

Slab of beef with confit shallots and mashed potatoes

Scallops with mushroom Fricassee

Cheese and ham toasted sandwich

Pike-perch with figs

asparagus risotto

Crab Croustillants

Scallop and truffle salad with dried tomatoes and parmesan

beef emince with fresh peapods

Traditional Mole poblano

omelette and white wine

Bulghour with pork and dried fruit

Yam fritters

Lamb chop with garlic and basil

Roast veal with wild asparagus

Young goat with spring vegetables

Roast shoulder of lamb and broad beans

Ingredients

Spinach and streaky bacon pie

Rice with spring vegetables

Veal with spring vegetables

Spring vegetable savoury tart

Carrots glazed with orange juice

Bass with asparagus and sugar peas

Stewed spring vegetables

Dandelion salad with diced bacon and croutons

Glass of rose wine and corkskrew

Lamb and mint terrine, rose wine

Cooking Boeuf Bourguignon

Spring vegetable soup

Fried sweet potatoes

Casserole dish of pork with onions and caramelized chestnuts

Boeuf Bourguignon

Spanish pork cooked in red wine with vanilla

Mascarpone zabaglione with strawberries

Spring menu

foie gras, asparagus and morel layer

Ham and cheese sandwich

Sauteed squid and mushrooms

Courgette gratin

Pan-fried Gnocchetti with ham

Cooking gambas a la plancha

Monkfish croquettes

Tuna croquettes

Sauteed pork and broccoli with sweet and sour sauce

Oven-baked quenelles

Portions of pizza

Pike Quenelles

smoked salmon club sandwich

Sorrel soup with fromage frais on toast

Green beans and boiled ham

Chinese noodles with anchovies and vegetable salad

Roast rabbit with spring vegetables

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Cooking the spring vegetables

Vegetable juice with coriander

Country scrambled eggs

Gnocchis with gorgonzola

A drop of red wine in a glass

A drop of red wine in a glass

acacia blossom and elder fritters

Summer fruit sorbet

Salmon burger

Mini veal burger with Emmental and fried onions

Pea pods

Jellied vegetables

Piece of cod with spring vegetables

Snapper fillet with vegetables

New potatoes with olives

Squid with spinach

poivrade artichokes (topic : classical dishes)

Chopping the vegetables

Pan-fried monkfish with a glass of red wine

Leg of venison with a glass of red wine

Plate of surmullet fillets

Mussels marinieres

Chorizo cooked with red wine

Duck Magret with grapes and sweet wine

Braised wild boar

100 year old eggs

Loin of lamb with sauce

Provencal-style zucchini cheese-topped dish

Pan Bagnat

Beaufort toasted open-sandwich

Plate of smoked fish and toast

Pheasant on toast

Pan Bagna

Andalusian brochettes (topic : the raw )

Fried egg

Chocolate and rose cream dessert

Fromage blanc with redcurrants

Rhubarb soup

Panacotta with rose infusion and strawberries

Cheeries in Eau-de vie

Ham and strawberry sandwich

Fricando,veal in sauce

Ibiza-style egg white omelette

Mushroom omelette

Sauteed noodles with vegetables

Pork saute with zucchinis

Potato and diced bacon omelette

Entrecote with bearnaise sauce