Turkey sausage
Italian cooked pork meats
Catalan cooked pork meats
Meat sausage
Pile of industrial sausages
Selection of cooked pork meats and dried sausages
Dried sausages
Sausages from Montbeliard
Dried sausages from Montbeliard
Slice of dried sausage
Pure pork dried sausage
Variety of dried sausages hanging
Whole dried sausage
Dried sausage
Traditional pork dish
Cassoulet Languedocien
Mini supermarket trolley full of vacuum-packet food
Mini supermarket trolley full of factory-produced sausages
Cassoulet
Hotpot with assorted sausages and chickpeas
Choucroute
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Braised partridge with cabbage
Slices of bacon,sheets of gelatine and a jug of milk
Botifarra
Raw Andouillettes
German breakfast
Dried sausages on a wooden cutting board
Pig's trotters with black Butifarra
Black Butifarra,pea and egg casserole
Gondoeyo :big sausage
Chickpeas with Soudjouk
Slicing a pure pork dried sausage
Morteau sausages
Andouillette with traditionnal mustard
Smoked sausages
Raw sausages to be grilled
Raw sausage meat
Corsican figatellu sausage
Sweedish sausage
Bacon,sausage of Morteau,Jesus sausage and cabbage sausage
Morteau sausage
Mini cocktail sausages
Cocktail sausages
Variety of raw sausages
Cooking sausages on the barbecue
Draing the sausages cooked in grease
Duck cracklins
Turkey ham
Two forks with Choucroute
Raw Merguez and Chipolatas
Raw saddle of lamb and smoked sausages
Grilled Merguez sausages
Hot dog with ketchup
Spiral sausage
Cooked sausage for breakfast
Raw Chipolatas
Chopped sausages
Raw Chorizo to grill
Pork sausages on the barbecue
Raw sausage
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Andouillette
Meat Friands
Morteau sausage with Morbier cheese and chanterelles
Smoked sausages with Brussels sprouts
Grilled Andouillettes
Cocktail sausage and mustard brochette
Cassoulet de Castelnaudary
Chistorra fritters
Sliced and rolled Pata negra ham appetizers
Parma ham
Basket of dried sausages
Jambon de Cerdagne
Confit duck gizzards
Serrano ham and chicken croquettes
Chicken and ham croquettes
Stuffed leg of Bresse chicken
Beef carpaccio and Foie gras
Club sandwich in plastic packaging
Dried sausage on toast
Bread sticks covered with raw ham
Chorizo
Hot dog in the grass
Oven baked Andouillette with mashed potatoes
Andouillette with french fries
Omelette a la butifarra open sandwich
Pork sausages with broccoli and Ratte potatoes
Butifarras,blood sausage and apple brochettes
Grilled sausage with Aligot from Aubrac
Andouillettes with apples
sauerkraut (topic : tradition)
garnished Choucroute
Yorkshire pudding with Chipolatas
Pan-fried potatoes and smoked sausage
Braised sausages on a big skimmer
Lyon sausage and white haricot beans
Surprise savoury loaf cake
Sausages with beans and sage
Italian sausage pizza
Chipolatas sausages with oysters
Endive and Starsbourg sausage salad
Celery and sausage meat cheese-topped dish
Spaghettis with sausages
Andouillette,gherkin and pink peppercorn appetizers
Sausages with red wine and Chinese artichokes
Robiquette,sausage in a buckwheat crepe
Lamb-fed Botifarra en escabeche,carrot and leek puree
Potatoes a la botifarra
Hotpot with sausages
Chicken and bacon mini sandwich
morteau smoked pork sausage with lentils
Saucisson Lyonnais truffe
Selection of dried sausages from Lyon
Salami from Renne
Still-life of a knuckle of pork and Chorizo
Slicing Chorizo
Slicing a chitterlings sausage
Taking the skin off a slice of chitterlings sausage
Chicken liver terrine on bread
Raw Chipolatas sausages
Liver sausage
Chicken and Merguez Couscous
sliced Parma ham
Assorted tapas
Beef from Argentina
Alsatian garnished sauerkraut and beer
Tofu sausages with cabbage
Mahonnais,Jewish bread and sausage
Tofu sausages with sweet and sour red cabbage
English breakfast
Pork knuckle with lentils
Pack of raw ham
Vacuum-packed raw ham stall
Assortment of Catalan sliced dried saussiges
Cod,salmon and raw ham tapas
Turkey sausage with banana chips
Smoked duck Magret,peach and potted duck mini skewers
Mixed salad with foie-gras,melon and grisons meat
Duck and pistachio terrine
Slice chicken breast,cheese,raw ham and poutargue mixed salad
Crisp chicory with lamb and orange
Salmon Galantine
Cheeseboard and a dish of cold cuts
Focaccia
Mortadelle,cheese and lettuce mini sandwich
Raw black chicken from Penedes
Andouille de Guemene with mashed potatoes
Olivette tomatoes stuffed with chitterlings sausage
Selection of preserved food
Courgette,country dried sausage and thyme brochettes
Pig figurine
Praparing a cassoulet
Moroccan Couscous
Cooking the meat
Mallard ducks
Tapas
Pouring the basis over the quail
Adding the butter to the grapes in the casserole dish
Pack of small Creole blood sausages
Thinly sliced grisons meat
Cooked ham and Rosette
Thinly sliced boiled ham
Smoked ham
Dried mini sausages
Lardo di colonnata
Raw ham wrapped around bread sticks
Raw ham wrapped around a bread stick
Sliced raw ham on a wooden board
Cooked pork meats hanging in a stall
Raw hams hanging in a stall
Raw ham and dried sausages
Dried sausages hanging in a stall
Slice of bone ham
Jambon au torchon cooked ham
Boiled ham
Catalan Botifares white sausages
Whole raw ham
Dish of cold cuts
Serrano ham
Sliced dried sausage
Saucisson de Lyon with truffles and pistachios
Slices of raw ham
Boneless raw ham
Raw ham
Sliced Bayonne ham
Gammon and boiled hams
Serrano ham on a carving stand