写真素材の検索結果

Hot-cold pheasant

Rabbit and mushrooms with mustard sauce

Partridge with lentils

Venison Civet with chestnuts

Capon with white grapes and Port and white wine sauce

Saddle of rabbit with pears

Free-range quail with artichokes and chestnuts

Roast beef with mushroom sauce

Rabbit with mustard sauce

Pigeon with figs and pears, soya and honey sauce

Roast leg of lamb

Cooking a leg of lamb

Leg of guinea-fowl

Plate of leg of lamb with flageolet beans and carrots

Pigeon Pastilla

Leg of lamb with cumin and coriander

Hare with red kidney beans

Stuffed leg of lamb

Slab of doe with orange sauce and pumpkin puree

Roast pheasant leg with cabbage and diced bacon

Chicken breast with beetroot and caramel sauce,sweet potatoes

Buckwheat with carrots and button mushrooms

Chestnuts and brussels sprouts

Duck breast with grapes and tea sauce

Quail and artichoke bases with chanterelle mushrooms

Fricando,veal in sauce

Traditional pheasant Salmis

Rabbit fricassee with mushrooms

Plate of chanterelles with garlic and parsley

Aveyron veal Paupiettes stuffed with mushrooms

Doe fillet and pear and red wine mini charlotte

baby rabbit stuffed a la toscane

Filet mignon with broccolis

Brussels sprouts with diced bacon and chestnuts

Young partridge with grapes

Pigeon Supreme with cardoons

Sauteed pork and broccoli with sweet and sour sauce

Rolled ox tail with oriental mushrooms

Scallop and cep individual casserole

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Roast pork with quince and prunes

Caramelized chicken with pineapple

Ready to bake game pie

Auvergne cabbage hotpot

Rabbit fricassee cooked with cider vinegar

casserole dish cooked pheasant

Roast venison with Tyrol bacon and bread dumplings

Oven cooked duck drumsticks

Duck's breast with poached pear and cinnamon

Roast leg of lamb with spices

Young pigeon with dried fruit

Seitan roll

Venison fillet steak with pears cooked in red wine

Chicken drumsticks with Mexican salsa and crisps

caramelized frogs legs and polenta (topic: caramelized cooking)

Sliced and roasted scallops and frog's legs with walnut sauce

Lentils with diced bacon

Kidneys with peppers

Ostrich stew with chestnuts and pureed celeriac

Chicken livers with fresh figs

Sliced veal roast with chanterelles

Morel Tatin tart

Saint Patrick's chicken with olives

Roasted venison haunch in dry marinade,poivrade sauce

kid

Duck conserve with mushrooms

Small casserole dish of chanterelles

Pan-fried chanterelles

Lasagnes with romanesco cabbage and broccolis

Quail with morels

Cabbage stuffed with beef

Roast leg of turkey cooked with herbs

Thick piece of doe with cranberries

Wild boar fillet with chestnut and Brandy puree

Provencal stew with chanterelles

Stag and mushroom stew cooked with red wine and leeks

Young pigeon with apples

Guinea-fowl with chanterelles

Turkey with chestnuts

Roast pork with prunes and nutmeg

Broth with vermicellis and vegetables

Cooking the vegetables

Duck Magret stuffed with ceps

Chicken en pepitoria

Caillette

Slice of roast beef with mashed chestnuts

Filet mignon with Melfor sauce

Lentils with bacon

Rabbit Civet en saugrenee

Quails with Verjus

Duck's breast stuffed with figs and citrus fruit

Slicing the roast duck magret

Rabbit with black trumpet mushrooms

Piece of cod with mushroom crust and haricot beans with gravy

Chicken and tagliatelli with Morel mushrooms

Chicken legs with carrots before cooking

Raw chicken drumsticks

Guinea-fowl legs with carrots before cooking

Spicy caramelized rabbit with tagliatelles

Thinly sliced cabbage

Duck foie gras with grapes

Capon from Janze with stuffing

Mushroom and flageolet bean gratin

Filet Mignon with parsley sauce

Chicken leg with green beans and cherry tomatoes

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Pan-fried chanterelles

Poached eggs with mushrooms

Scallops with leeks

Braised rabbit with tarragon and mushrooms

Goose with spices,chestnuts and pears

Pork in pastry crust and mushrooms with mustard

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Mushroom risotto

Pike-perch roast with cloves of garlic

Duck magret with fresh figs and fig alcohol

Leg of venison with Tyrolean bacon and pumpkin gnocci

Partridge with chocolate sauce

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Pheasant,whisky and cabbage a l'etouffee

Chicken drumsticks in turmeric sauce

Rabbit in mustard sauce

Quail fillet with chestnuts and sour griotte cherry sauce

Salmon with mandarin puree and coconut puree

Dublin Bay prawns with fennel and spicy sauce

Cod fillet with currant sauce and pasta

steamed cabbage and haddock in yellow butter

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Cabbage stuffed with salmon (topic : salmon)

Small seaspider stuffed cabbage

Cream of mousseron soup

Straining the mirabelle plums

Chicken drumstick with bacon and pears

Morteau sausage with Morbier cheese and chanterelles

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Almond and pistachio semolina pudding

Mushrooms stuffed with diced bacon

Christmas minced meat and truffle Cannellonis

Surprise scallops with truffles

Venison fillet with pepper sauce

Mushrooms with mojo hot peppers

Scallops with steam-cooked leeks

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Cottage pie with truffles

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Crunchy caramelized sweet potatoes

Veal and mushroom pie

Pork with lemon

Chicken and pear curry

Duck's leg confit and rocket salad

Sliced leg of lamb with celery cooked in wax paper

Leg of lamb with roast potatoes

Leg of lamb with spring vegetables

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast high leg of lamb with garlic and polenta

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Roast leg of lamb

Frog's legs with morels

Raw frog's legs

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Christmas roast lamb

Easter roast leg of lamb with broad beans

Leg of lamb with tomatoes and garlic

Leg of lamb with mint sauce

Frog's leg in cream sauce

Frog's leg soup

Stuffed leg of lamb in pastry crust

Roast leg of lamb with rosemary

Roast chicken legs

Roast leg of lamb with green and yellow beans

Carving a leg of lamb with herbs

rabbit leg larded with bacon and cheese

Leg of lamb in pastry crust before cooking

Monkfish with garlic

Bavarian lamb shank in rosemary jus

Veal fillet with black truffles and cream of Jerusalem artichokes

Morteruelo and truffle puff pastry pies

Guinea-fowl supreme and red grape casserole

Fillets of duck with dried mushrooms

Chicken with beans

chicken breast with figs

Saddle of rabbit with figs

Stuffed chicken breasts

Braised rabbit legs with chestnuts

Cream of chestnut soup with a ricotta quenelle and paprika

Pasta shells with morels and ham

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat