veal saute with ginger and coriander
Veal saute with orange and honey
Lamb saute with curry
Fish cooked in court-bouillon with pan-fried rice and coriander
Sauteed beef with saffron rice
Pork saute with mini eggplants and peppers
Minced veal and cinnamon risotto
Minced veal with mixed rice and spinach
Veal saute with broccolis
Veal Medaillon with sauteed potatoes
Veal Grenadins with gorgonzola sauce, risotto with walnuts
Sprinkling chervil on the sweetbread dish
Mixing the rice and the onions together in a saucepan
Veal Paupiette with apples
Veal Grenadin with lentils
Veal kidneys with rice
Mediterranean veal stew
Pan-fried shrimps with garlic and ginger
Veal saute with tomatoes and broccolis
Veal saute a la Mentonnaise
Sauteed veal with ginger
Steak with pepper sauce
Duck saute with coriander and angel hair pasta
Shellfish saute with herbs
Tomato stuffed with rice and green and red pimento
Asian-style rice vermicellis
sauteed prawns with spices and rice (topic: cooking with cereals)
Fresh tuna cubes with soya sauce and ginger
Stuffed tomato
Sea bream with ginger
Veal saute a la meridionale
Rice with zucchinis,dried fruit and spices
Pork and vegetable green curry
Risotto with mussels
Saffron rice with seafood
Chicken and saffron risotto
baby courgettes stuffed with veal and coriander
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Veal Saute with paprika and vegetables
Veal Piccata with Parma ham and sage
Piccata (Breaded veal with fresh thyme, Italy)
Pork with mango
Basmati rice with cumin,cloves and bay leaves
Lamb saute
Brown rice and curry omelette
Paella
Vegetable paella
Sauteed rice with littleneck clams and fried parsley
Thai-style shrimps with ginger cooked in a wok
Milk-fed lamb saute with saffron
Mufalfal rice
Sauteed rice and chicken coated with pine nuts
Sauteed chicken with black mushrooms
Sushis
Slicing the broccolis
Turkey poult saute with mandarins
Pan-fried rice with shrimps and lemon grass
Veal sweetbreads with oregano,young green cabbages
Tournedos with mustard sauce and pan-fried potatoes
Roast veal with olives in aspic
Vegetarian Paella
Sticky rice balls with green vegetables
Roast pork with sage and mirabelle plum chutney
Veal and pesto Piccatas
Lamb saute with red hot peppers and mint
Lamb curry with spicy rice
Chicken and red rice sate
Sausage Rougail
Cardamom-flavored surimi risotto
Meat and vegetable curry
Lamb green curry
Stuffed sea bream with spicy rice
Spicy lamb with Basmati rice
Curried rice with soft-boiled eggs and tomatoes
Lamb meatballs
Lobster with mango
Chicken and rice in chocolate sauce
Rice with squid and garlic
Rice with sardines
Rice with calamaries
Rice with rabbit
Adding the butter to the preparation
Adding the yoghurt and the saffron
Timbale of saffron rice
Fish with Calasparra saffron rice
Rice,rabbit,sausage and saffron gratin
Basmati saffron rice
Rabbit with saffron rice and black trumpet mushrooms
Artichokes stuffed with saffron rice and dates
Tomatoes stuffed with saffron rice
Saffron risotto with parmesan flakes
Saffron risotto with mussels and parmesan
Preparing the rice
Chicken nuggets wth rice
Shrimp and spicy mango saute with fork and napkin
Green rice with hers and garlic
monkfish with rice and okras
prawn and mediterranean prawn skewers
Rice with cabbage
Scallop sushis
Tuna steak with parsley butter
Stuffed cabbage
Cooking herb risotto
Herb risotto
Oven-baked rice with tuna
Orange and herb risotto
Chiken with rice
Monkfish and shrimp brochettes with curry and lime
bowl of rice
Fish risotto timbale
Veal patties filled with tomatoes and coriander
Veal saute with confit citrus (step by step : final)
Pan-fried gambas with sechuan pepper and chives
Chermoula sea breams
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Stuffed peppers
Adding the broth to the risotto
Pike quenelles with Nantua sauce and rice
Pan-fried potatoes with fried herbs
Pan-fried kidneys with parsley, purple artichokes and gravy
Veal with white and green asparagus
Thai noodles with shrimps
Veal escalope with breaded avocados
Asian rice soup with mangetout peas and coriander
Poached egg with pak-choi cabbage saute
Seitans and bell peppers cooked in a wok
Veal and orange tajine
Fresh cod,mashed potatoes with coriander
Peking duck fillet brochettes
Rabbit saute with basil and garlic
Sliced turkey breast with mushroom risotto
Seafood risotto
Mushroom risotto
Camargue rice with chorizo and vegetables
Pink risotto with shalloots and dried strawberries
Three variety of tomato risotto
Beetroot risotto with goat's cheese
Risotto with asparagus,edible flowers and mint
Apple,walnut and gorgonzola risotto
Pumpkin risotto
Risotto with green asparagus
Risotto with mushrooms,truffles and parmesan
Chicken brochettes with cantonese rice
Risotto with parmesan
Vegetable risotto
Green rolls stuffed with rice and dried fruit
Vegetable salad
New potatoes saute on a nest of vegetables
Veal Grenadins with mustard seeds and mashed sweet potatoes
Puff rice cakes coated in chocolate
White,brown and wild rice
Fried veal slices with citrus fruits, cumin, star anise and coriander
Veal Grenadins with ginger
Piccata alla milanese (Breaded veal escalope, Italy)
Veal liver with onions and parsley
Saltimbocca alla romana (Veal escalopes with sage and ham)
Piccata alla milanese (Veal escalopes on pasta, Italy)
dill steamed spiny lobster
Tea-flavored rice with vegetables and lemon
Creole rice with chicken and peppers
Chicken cooked with Sechuan pepper
Basmati rice with yoghurt,mustard seeds and chili peppers
Basmati rice with chili peppers
Rice with coconut,chili peppers and mustard seeds
Pork filet mignon marinated in honey and fennel seeds,white rice
Preparing fennel and parmesan risotto
oriental-style sauteed lamb (subject: Tunisian cuisine)
Stir Fry Vegetables and Tofu Over Brown Rice
Saute potatoes
Lentils du Puy with coriander
Chicken saute with mustard
Mexican beef and rice salad
Beef with onions and chinese noodles cooked in a wok
Thick piece of cod with morels
Cooking pot of conger eel and bomba rice
Zucchini rolls stuffed with rice and red pepper puree
Bowl of rice with vinaigar
Avocado-cucumber Makis_
Californian avocado-tuna makis
Salmon Sushis and Californian Makis
Salmon with wild rice
Rabbit with peaches
Bass fillet with smoked tea-flavored sauce and rice pyramid
Monkfish with leeks
Tekka tuna Makis
Sashimi for baby
sushi, maki and sashimi tray (topic: japanese cooking)
pan-fried Dublin Bay prawns with pineapple and passion fruit coulis
Californian rolls
Risotto with rocket lettuce and parmesan
Risotto with asparagus,tomato and raw ham
Thick beef steak with pepper sauce
Shrimp curry
Pork saute with vegetables
Stuffed veal roulades garnished with coriander leaves
Rice with crab meat and omelette
Pan-fried scallops with rice cakes