Crab,avocado and tomato timbale
Crab timbale
Surimi crab tartare and avocado carpaccio
Small crab and herb cake on a bed of avocado
leek and surimi timbale
Crab and smoked salmon timbale
Smoked salmon cones filled with guacomole and crab
Flaked skate, avocado and coriander Timbale
Small dishes of grated carrots,surimi crab, sprouts and french dressing
King crab,tomato and rocket on a bite-size slice of bread
Paimpol haricot bean and crab meat verrine
Soft scallop and crab meat mille-feuille
Crab,tomato,leek and dry sherry soup
Crab and vegetables
Craavocado and Espelette pepper appetizers
sea bream timbale
Crab and cucumber terrine
Crab and zucchini gratin
Crab and coriander nems
Crab and cucumber nems
Eggplant and crab mille-feuille
Tomatoes stuffed with surimi and goat's cheese
Surimi and avocado Bruschettas
Surprise grapefruit
Dublin Bay prawn timbale
Crab nems
Crab and avocado salad
Avocado filled with tuna,corn and king crab
Crab souffle
Diced tomatoes with guacamole
Avocado,tomato and tofu tartare
Surimi crab tabbouleh
Salmon and surimi tartare
Kiwi,crab meat and shrimp salad
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Surimi,zucchini,Granny Smith apple and herb spring rolls
Minced crab meat with tomatoes
Tacos and guacamole
Crab and herb terrine and guacamole
Potted crab on sliced bread
King crab and shrimp open sandwich
Artichokes stuffed with crab
Cheeses soufflees on crab sticks
Petoncle scallop and zucchini timbale
Egg and king crab open sandwich
Fresh crab meat
Tomato timbale and fancy salad starter
Gunkan with Kani crab
Lobster and crab souffle
Mango and crab fresh salad
Grapefruit with crab meat
Crab buckwheat pancake nems
Raw zucchini,tomato and goat's cheese Timbale
Timbale of fresh goat 's cheese with pesto and tomato
Crab pincers nage with harissa
Surimi and ginger nems
Salmon timbale with tomatoes and beans
Crab meat served in a blanched fennel bulb
Cauliflower and crab salad
Crisp crab meat mille-feuille with tomato puree
Fish and tapenade terrine
Oyster mousse on samphire bed
Scallop Tartare on a bed of tomatoes and basil
Leek timbale with crunchy vegetables
Salmon tartare with lime and black sesame seeds
Salmon Tartare with ginger and lime
Crab,avocado and grapefruit salad
Crayfish timbale on rocket
Crab Parmentier
Potato,shrimp and Aioli timbale
Crab and shrimp tartare
Fancy crab appetizer
Crab and fennel Verrine
Crab and fruit salad
New york-style crab ramekin
Surimi and spicy mango rolls and coriander pesto
Small seaspider stuffed cabbage
White asparagus with strawberries and crab meat
Crab,confit red peppers and celery stalk Timbale
Summer vegetable tartare with peas and parmesan flakes
Egg Flan with tomato sauce
Raviolis with lobster
Blue cheese panancotta,sun-dried tomatoes and rocket puree
Individual tomato and basil mousse
Tomato tartare with Serrano ham
vegetable tatare
Crab and watercress finger-shaped tartlets
Scallop timbale with black caviar
Surimi Kebab
Lentil,apple and zucchini Timbale
Crab claw and avocado
Skate,avocado and caper salad
Zucchini,eggplant and pomegranate seed Timbale
Prawn cocktail with avocado
Kiwi and crab salad
Crab
Verrine of guacomole and salmon roe
Salmon,shrimp and king crab canape
Eggs with surimi mousse
Surimi Tempuras with lemon curd
Black quinoa,surimi and vegetable Verrine
Surimi and potato salad
Preparing raviolis
Avocado and shrimp salad
Crab with avocado and grapefruit
Avocado with North Sea Shrimp
Crab and pineapple tartlets
Crab and truffle cheese-topped dish
Pan-fried vegetables with lobster
Tielles
Skate and vegetable terrine
Guacamole with crab and tomato vinaigrette
individual surimi tarts (topic: savoury tarts)
Crab-shaped bread
Quickly fried sea bream fillet cooked with it's skin
Vegetable tartare
Vegetable pates with granary bread
Elver open sandwich
Smoked cod and avocado tartare
Salmon tartare with avocado and grapefruit
A stuffed crab with corail sauce
Red mullet and Dublin Bay prawn terrine
King crab salad with grapefruit and winter purslane
Shrimp and tomato open sandwich
Small grey shrimps in tomato aspic
Calalou soup :crab,coconut,spinach and onion soup
Red mullet fillets with tomatoes and black olives
Salmon tartar on avocado
Eggplant Timbale
Cockle and salmon timbale with apple
Stuffed tomatoes with artichokes
Peeling the carrots
Seafood salad
Sea spider salad and squid in their ink by the sea
Shrimp,octopus and mussel salad
Quinoa timbale with lobster meat
Vegetable with pistou timbale
Scallops and leeks in aspic with fish roe
Escalivada with red peppers, anchovies and olives
Quinoa, mandarin, seitan, carrot and red pepper in aspic
Courgette charlotte
Crab pincer
Rock fish soup
Skate and tomato terrine
Crostini fettunta and crostini di fegatini
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Calamars on toast
Dublin Bay prawns with crushed tomatoes
velvet swimming crab (topic: velvet swimming crab)
Crab white sausage
Whole crab
etrille crab
Crab and avocado terrine
Crab Dauphinois with lobster bisque
Raw fish and crab
Purple crabs
Preparing a crab
Pressed tomato-mozzarella with fried basil leaves
Stuffed crab
Crab pincers
Crab claws
Shrimp and guacamole toasts
Avocado and shrimp terrine
A three-layer vegetable cake with herbs, olives and tomatoes
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
Crab raviolis
Cutting a pink grapefruit
Tuna and crab Pastilla
Timbale of crabmeat with mustard and cranberry compote
A crab claw
Crab with fennel
Stuffed crab claws
Thai-style crab soup
Revisited crab lasagnes
Crab savoury cake
Grilled oyster with zabaglione
Crab and lentil cabbage purses
Baked potato stuffed with crab
Catalan aniseed Tourteau
Cooked sea spider
Buckwheat pancake
Fresh Stone Crab Claws on Ice
crab flan with caramel
Scallop carpaccio with crab and lime
Squid and scllops in tomato puree
Flower-shaped sliced cucumber with sea bream and avocado tartare
Crab jelly with tomatoes
Crab jelly with avocado
Crab cocktail with avocado
Tomatoes stuffed with cream of avocado
Raw vegetables
Tomatoes stuffed with quinoa,garlic and avocado
Corn salad,tofu,tomato and sprout salad