写真素材の検索結果

Salmon and fennel tajine

Lamb Tajine with dried apricots

Lamb tajine with peaches,kumquats,almonds and cinnamon

Lamb Tajine

Sea bream with fennel

Lamb,date and almond Tajine

Malsouka Tajine in filo pastry

Lamb,broad bean,fennel and prune Tajine

Braised fennel with orange

Tajine dish

Pan-fried scallops with curry and apple sauce

Slab of doe with orange sauce and pumpkin puree

Scallop carpaccio with citrus fruit

Lamb, dried fruit and honey Tajine

Scallops with steam-cooked leeks

Meat and prune Tajine with hard-boiled eggs

Red mullets with citrus fruit

Pan-frying the scallops with paprika

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Veal and carrot stew in tomato sauce

Teriyaki salmon brochette with edible flowers

Lamb stew with dried apricots and spices

Pan-fried scallops

Scallops with orange and lentil puree

Fennel and haddock Tatin tart

Salmon with green tea-flavored french dressing

fennel and courgette Tian

Chicken and apricot Tajine

Grilled lobster

Roasted sea bream with lemon and fennel

Lamb Tajine with saffron and lemon

Lamb,saffron,vegetable and raisin Tajine

Carrots with ginger

Duck and pear Tajine

salmon steak with asparagus

Raw veal roast

Dublin Bay prawns with fennel and spicy sauce

Cod with vegetables

Cutting the leeks into sections

Tuna coated with sesame seeds and orange

Oven-baked mackerel with tomato marmelade

Capellinis with onions and botargo

Cod with exotic fruit cooked in wax paper

Adding the tripe cubes to the onions in the stewpot

Whole fish with fennel cooked in wax paper

Salmon and mango makis

Meat,prune and lemon Tajine

Rolled sole fillet with mashed sweet potatoes

Pink trout with fennel and watercress

Monkfish and lime blanquette

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Lamb,eggplant and confit citrus Tajine

Rabbit with apricots and rosemary

Duck magret with peaches

Beef and carrot stew

Whole sea bream stuffed with fennel and lemon

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

Moroccan lamb and prune Tajine

Chicken and marinated pepper Tajine

Bass and gambas tajine

Salt-cod with chickpeas and orange

Salmon with mandarin puree and coconut puree

Scallops with leeks

Pike-perch in red wine with leeks and chanterelles

Sole Goujonnettes with broccoli puree

Salmon with sorrel

Quickly fried sea bream fillet cooked with it's skin

Salmon with lemon stuffing

Salmon Sashimis

Raw salmon roast

Raviolis in tomato sauce

Vegetable lasagnes

Mashing sweet potatoes

Veal and onion saffron Tajine

Sea bream Carpaccio with citrus fruit

Shredded chicken with fennel

Pan-fried grated carrots and shrimps

Rolled veal escalope stuffed with orange and black olives

Lobster and herb tartare with peaches

Tagliatelles with lemon

turnip with pasta (subject: Tunisian cuisine)

Kefta and tomato Tajine

French-style peas

Roast veal with orange

Small casserole dish of squid and lentils

Button mushroom pizza

Crumbled broccoli,chicken breast and orange

Pig's trotters with Romesco sauce

Oven-baked quenelles

Chicory, apple and walnut Reblochon cheese-topped dish

Carrot chips

Pork filet mignon with orange

Salmon burger

Half-cooked salmon with beetroot and asparagus shoots

Salmon and vegetable quiche

Thick pieces of salmon cooked with shallots

Chicken and sweet potato Tajine

Spaghetti with sardines and saffron

Zarzuela

Cooking the meat

Preparing the meat

Adding the onions to the meat

Blood sausage,apples and mashed potatoes

White sausage with red cabbage and orange

Dolphin shaped fish finger

Salmon and sorrel lasagnes

Tajine dishes

Roast-shaped smoked salmon

Plate of assorted smoked fish

Veal Paupiette with apricots and peas

Stewed shoulder of milk-fed lamb with apricots

Bass with fennel

Baked chicory with Gouda

Thick piece of salmon with rose petals and pistachios

Salmon with leeks

Potato and salmon cheese-topped dish

Stuffed langoustines with lime

Mashed pumpkin with flaked tuna

Pureed carrots and orange

Pureed pumpkin

Mashed sweet potatoes with chopped pork

Petoncle scallops caramelized with kumquats

Spiny lobster cadereta

Spicy caramelized rabbit with tagliatelles

Bass with fennel

Lamb knuckel tajine with orange flavoured figs

Cooking the floured meat in a casserole dish

Stuffed round zucchinis

Shrimps with garlic

Tuna Chartreuse

Bass with eggplants,garlic and pepper a l'escabeche

Monkfish ana gambas with green beans

Roast spiny lobster medaillons with eggplant rougails

Sauteed Tallarine nest

Salmon marinated with dill

Small salmon with seaweed,oranges and saffron sauce

Fish Tajine

Duck Magret with grapes

Zarzuela

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Cooking a leg of lamb

Aveyron veal dish

Stewed Bourbonnais beef

Roast leg of lamb

Veal roast with pineapple

Veal Blanquette

Monkfish wrapped in bacon with chanterelles and white beans

Plate of chanterelles with garlic and parsley

Sea bream in salt crust

Salmon with streaky bacon and Piperade

Buckwheat with carrots and button mushrooms

Cod with leeks

Pan-fried salmon with lime and poppy seeds

Veal and vegetable brochette

Lamb chops cooked in herb crust

Thick piece of salmon with stea-cooked vegetables

Monkfish,green vegetable and saffron Tajine

Scallops with ceps

Pan-fried scallops and squid with squid ink tagliatelles

Spiny lobster with crisp vermicellis

Veal with tomatoes

Partridge with chocolate sauce

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Pasta with coalfish

Vialone nano rice risotto with ceps

Turkey with morel stuffing

Small casserole dish of chanterelles

Surmullet with fennel and shallot butter with saffron

Baked leeks with ham

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Moroccan chicken,fig and cinnamon Tajine

Scallops with dried fruit and black mushroom crust

Fennel and salmon tartlet

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Squash raviolis

Stuffed vegetables

Salmon and spinach cannellonis

Bass with coarse salt crust and Tartare sauce

Roast salmon with licorice sauce

Scrambled eggs with mushrooms

Pan-fried carrots

Fancy apple dish

Azuki beans with diced pumpkin

Sweet potatoes,peas and onions cooked in a wok

Duck magret with orange and pumpkin

Duck a l'orange

Pumpkin soup

Piece of cod with white butter sauce and thin carrot strips

Stewed leeks with orange zests

Pan-fried chicken with mango

Braised chicory with orange

Thick ostrich steak with pepper sauce

Tuna with sesame seeds

Pork with lemon