写真素材の検索結果

Pan-fried chanterelles

Small casserole dish of chanterelles

Pan-fried chanterelles and ceps

Pan-fried chanterelles

Plate of chanterelles with garlic and parsley

Turkey with chestnuts

Button mushroom and shallot tatin tart

Mushrooms and herbs

Pan-fried chanterelles and ceps

Cep carpaccio

raviolis with chanterelles

Sliced veal roast with chanterelles

Pan-fried Chinese artichokes

Snail and cep fricassee

Autumn penne with ceps and parmesan

Veal sweetbreads with oregano,young green cabbages

Pork with rocket,chanterelles and pine nuts

Poached eggs with mushrooms

Rabbit fricassee with mushrooms

Stuffed mushrooms

Rabbit Civet en saugrenee

Buckwheat with carrots and button mushrooms

Mushrooms with mojo hot peppers

scallops with chanterelles and white kidney beans

Parpadelle with button mushrooms and vegetables

Guinea-fowl with chanterelles

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Sole with mushrooms,dried tomatoes,garlic and chives

Lasagnes with romanesco cabbage and broccolis

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Roast beef with mushroom sauce

Parsnip salad

Button mushrooms stuffed with Petits-suisses and herbs

Pan-fried ceops with coarse salt

Linguine with chanterelles

Conchiglie with chanterelles

stuffed mushrooms (topic: mushrooms)

Carrots with cream

Mushroom salad with olive oil and pepper,fork

Tagliatelles with mousserons and hazelnuts

Scallops with mousserons

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Morteau sausage with Morbier cheese and chanterelles

Wild mushroom pie

Lentils with bacon

Quail and artichoke bases with chanterelle mushrooms

baby rabbit with parsley and Grenaille potatoes

Roast pork with quince and prunes

Roast quail with orange pumpkin compote

Soup bowl of cream of chanterelle soup and chanterelles on dark wood

Soup bowl of cream of chanterelle soup, spoon and chanterelles on dark wood

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Aveyron veal Paupiettes stuffed with mushrooms

Soba vermicelli soup with seitan and mushrooms

Cabbage stuffed with salmon (topic : salmon)

Confit mini vegetables with walnuts

Braised rabbit with tarragon and mushrooms

Sauteed pork and broccoli with sweet and sour sauce

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Rabbit and mushrooms with mustard sauce

Baked egg and mushrooms in a small casserole dish

Scallops with chanterelles

Thinly sliced button mushroom salad

Mushroom salad

Cottage pie with truffles

Mushroom and flageolet bean gratin

Turkey poult saute with mandarins

Vegetable gratin

Brussels sprouts with diced bacon and chestnuts

Free-range quail with artichokes and chestnuts

Mushroom risotto

Chanterelles and frying pan

Cod Parmentier

Poached egg with pak-choi cabbage saute

Quail with morels

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Thick slab of beef with broccoli flan

Spaghetti with anchovies,chopped parsley and pine nuts

Tellin shellfish with garlic and parsley

Monkfish with sorrel sauce

Bowl of cream of chanterelle soup, cloth and chanterelles on dark wood

Country-style stuffed tomatoes

Risotto with mushrooms,truffles and parmesan

Pork with chopped parsley and mushrooms

Sauteed scallops with truffles

piece of salmon with almonds

Chanterelle mushroom soup with parsley

Guinea-fowl with chanterelles and stewed apples

Wild mushroom risotto

Seitan roll

Pan-fried salmon with spring vegetables(topic : salmon)

Chanterelle gnocchi with bacon and lemon

Roast pigeon,potato cake and chanterelles

cabbage leaf and girole mushroom papillotes

Venison Civet with chestnuts

Rabbit with mustard sauce

Fricando,veal in sauce

Saddle of rabbit with pears

Hot-cold pheasant

Pan-fried potatoes with fried herbs

White bean salad

Pan-fried ell with garlic and parsley

Veal and mushroom pie

Filet mignon with Melfor sauce

stuffed turkey

Thinly sliced cabbage

Soft chicory with wild mushrooms in cream sauce

Macaronis with button mushrooms

Risotto with chanterelles

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Twin towers of lentil salad

Mushrooms

Chanterelle mushrooms in a creamy sauce with parsley

Slicing the roast duck magret

White beans with shitakes,carrots,tomatoes and onions

Partridge with lentils

Squash,potatoes,chinese cabbage and herbs

Pumpkin,chestnut and cep terrines

Pan-fried potatoes

Marinated beef brochettes and warm mushroom salad

Fish Sauerkraute

mashed pumpkin with boiled egg crumbs

Pan-fried artichoke and tofu

Mashed mushrooms

Country scrambled eggs

Scrambled eggs with mushrooms

mushroom fricassee and red wine

Mushroom Fricasse

Coq au vin in a casserole dish

Salmon and sorrel lasagnes

Whole roast duck with thyme and bay leaves

Carnaroli superfino rice risotto with ceps

Vialone nano rice risotto with ceps

Tomato,mushroom and caper Calzone pizza

Cod with virgin sauce

Warm vegetable salad with chestnuts

bass with potato puree and chanterelle mushrooms

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Shellfish saute with herbs

chanterelle mushroom potato cakes (topic : potato)

Pan-fried mushrooms

Cauliflower and pear puree

Rabbit with saffron rice and black trumpet mushrooms

Quail with chanterelles

Pauillac lamb with cep mushrooms and chestnuts

Risotto with ceps

Pan-fried squid with tomatoes

Fried chanterelle mushrooms with rosemary in a pan (seen from above)

Pollock with truffle risotto

Breaded lamb chops

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Oven-baked red mullets with herbs

Stuffed eggplants

Filet Mignon with parsley sauce

Sweetbreads a la landaise

Pan-fried kidneys with parsley, purple artichokes and gravy

Ostrich steak with pan-fried ceps and grapes

Filo pastry with chanrerelles

Vermicellis with garlic and parsley sauce

Round zucchinis stuffed with mozzarella

Crunchy Foie gras and chanterelle Pannequets

Stuffed leg of lamb

Ceps with chopped parsley

Spelt couscous with broccolis

Petoncle scallops with zucchinis and figs

Lamb saddle en chevreuil

Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse

Mushroom risotto

Sauteed squid and mushrooms

Lentil Croquettes and mashed potatoes with herbs

Gambas and basil cooking in a wok

Azuki beans with diced pumpkin

Chestnuts and brussels sprouts

Ostrich stew with chestnuts and pureed celeriac

Pan-fried monkfish Medaillons with vanilla

Pork in pastry crust and mushrooms with mustard

Button mushrooms with garlic

Button mushroom pizza

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Provencal stew with chanterelles

Quail with chanterelles

Veal chop with chanterelles

Pan-fried vegetables and Ganxet beans

Mushrooms stuffed with hazelnuts and coriander

stuffed mushroom au gratin

Oven-baked tomatoes with garlic and parsley

Morteruelo and truffle puff pastry pies

Pear and scallop Carpaccio

Mushrooms stuffed with chanterelles and button mushrooms

Crunchy caramelized sweet potatoes

Pike-perch roast with cloves of garlic

Pigeon with figs and pears, soya and honey sauce

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Steamed vegetables

Rabbit with purple mustard with new potatoes

Bass fillet with salsifies