Galette with crab tartare,apples and curry sauce
Rice cakes with beetroot tartare
Vegetable pies with rice
Spring rolls
pan-fried Dublin Bay prawns with pineapple and passion fruit coulis
Chicken and rice in chocolate sauce
Pork curry with coconut
Puff rice cakes coated in chocolate
Puff rice cakes coated with chocolate
Thai curry
Swordfish cari with Combava
Crab Matete
Burritos
Japanese menu
Far East-style shrimp salad with crunchy rice fritters
Steam-cooked salmon with exotic flavours
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Curry-flavored shrimp quiche
Rice with squid ink and gambas
Mushroom and herb skewers
Tempeh with sauce
Pistou soup with red rice
Cream of cauliflower soup with curry
Rice and blood sausage gratin
Mussel and potato gratin
Stuffed cabbage Timbale
Octopus,rice and chickpea soup
Salmon and sole terrine with lime
Small seaspider stuffed cabbage
Crab and avocado terrine
Greek rice soup with lemon
Chocolate and puffed rice tart
Rice, mozzarella and rosemary croquettes with red pepper puree
Lentil sprout Makis
Mediterranean prawn salad
Tuna and salmon sushis
Christmas ham
Puffed rice,dried fruit and honey cakes
Puffed rice,dried fruit and honey cake
Crab meat and cherry tomato clafoutis
Anchovy fillets,strawberry and puffed rice with tomato ketchup sauce
Duck Risotto
Risotto with alba truffles
Meat and vegetable curry
Lamb curry with spicy rice
Spicy lamb with Basmati rice
Lamb saute with curry
Curried rice with soft-boiled eggs and tomatoes
Brown rice and curry omelette
Marinated pepper,anchovy and tapenade Tapas
Rice with leeks and shrimps
Rice and seafood salad
Salmon and avocado cone
Maki Californian roll
Vine leaves stuffed with meat
Hahnchenkeule mit Mole Poblano und Reis (Mexiko)
Adding the yoghurt and the saffron
Carrots with crab and tangerine puree
Chocolate and mint-flavored rice pudding
Lamb curry with bananas and mango
Christmas menu
small terrines of peas and curry
Rice timbale with raspberry coulis
Carouba and rice pudding,vanilla cream with fresh fruit
Small vegetable cakes with chili pepper sauce and mixed salad
Crab samossas
Oxtail terrine and green apple pickle
Preparing Futomaki
Black rice with squid and pinenuts
Orange and herb risotto
Mushroom soup with coconut milk and coriander
Vanilla-flavored shrimp Bisque
Beef and vegetable Hashis
Lobster bisque mousse
Potato and salmon Mille-feuille
Jellied oysters with figs,lychees and rose petals
Selection of makis and sushis
Raw Choucroute salad
Asparagus loaf
Cream of cauliflower
Basmati rice,curried chicken,dried apricot and coriander salad
Fingers of red tuna fish breaded with sesame seeds
shrimp curried brochettes
King crab,mayonnaise and white asparagus on a bite-size slice of bread
Blood sausage and apple savoury tart
Beetroot and apple salad
Salmon pie
Wrapping the smoked salmon in clingfilm
Gambas kebabs
Surimi Tempuras with lemon curd
Bowl of plain japanese rice
Tuna Tataki
Chinese cabbage and cod parcels
Rice and Pu Erh grains
Risotto alla vongole
Cumin-flavored potato fritters
Rice pudding with whipped cream,puffed rice with cinnamon
Pan-fried scallops with rice cakes
Rice cakes
Mussel and rice verrines
Dublin Bay prawn and American-style rice Verrine
Preparing the rice
Lamb curry with saffron rice and tomato chutney
Guinea-fowl and quince fricassee with wild rice
Shrimp and broccoli salad
Pork chops with roquefort sauce
Fish risotto timbale
Crab Croustillants
Cream of broccoli and mustard Tapenade on croutons
Rice,tuna and vegetable salad
Hot garlic soup
Square duo;rice with squid ink and salmon roe, raw salmon and caviar
Fried Camaron prawns with bisque de basquaise and dill
Long grain rice,pear and roquefort salad
Stuffed vine leaves
Petoncle scallop,mussel and citrus fruit salad
Lentil,sweet potato,carrot and brown rice savoury cake
Squid ink spaghettis nest filled with gambas curry
Cauliflower soup with curry and rice (Asia)
Goat's cheese,tomato and curry on toasts
Risotto and octopus Fricassee with tomatoes and fresh basil
Energetic breakfast
Chicken curry with white rice
Tarama,shrimp and citrus fruit verrines
Foie gras tartare with corn
Selection of potted fish
Milan-style risotto
Rice tumblers with pineapple
White,brown and wild rice
Plantain curry with prawns
Fried rice with curry and apple served with a chicken leg
salmon tartare, apple remoulade with truffle
Seafood curried fricassee in a crisp shell
Cream of cauliflower soup
Small casserole dish of scallops and crayfish
prawns in mango emulsion
Shrimp and rice cooked in banana leaves
Preparing Onigiri
Vanilla-flavored rice pudding with chilled apricot puree
Herb omelette fritters
Salmon terrine
Pork and vegetable green curry
Fresh tuna cubes with soya sauce and ginger
Tomato stuffed with rice and green and red pimento
Lamb green curry
Foie gras and gingerbread terrine
Galette with foie gras,lemon and crunchy caramel
Spinach soup topped with apple in jars
Apple and blood sausage Tatin tart
Cream of orange lentil soup in a glass chemical testing bottle
Apple and duck Magret savoury Tatin
Thai curry with chicken and coconut milk
Shrimp and vegetable curry
Tandoori-style grilled curry chicken
Pigeon Pastilla
Sardinian cabbage galettes
Rice pudding with strawberries
Puff rice and hazelnut lollipops
Puffed rice and hazelnut lollipops
Chesrnut soup
Dublin Bay prawn delight on bed of spicy celery
Spicy lamb curry with lemon rice
dill steamed spiny lobster
Rice and vegetable mayonnaise dome
Veal Blanquette with rice
Thick piece of cod with morels
Curried Choucroute filo pastry pies
fish terrine
Surimi crab tartare and avocado carpaccio
Seafood risotto
Lisette marinating with herbs and spices
Mushroom broth
Cauliflower terrine
Rice,buckwheat,black sesame,walnut and honey bread loaf
sauteed prawns with spices and rice (topic: cooking with cereals)
Eggs Benedict with Crab Cakes on Restaurant Table
Crab pincers nage with harissa
beef and vegetable casserole dish
Chungurro crab and seafood open sandwich
King crab and shrimp open sandwich
Pate with confit oranges
Apple and surimi galette
Rabbit with peaches
Sliced chicken breast with orange and wild rice
Cream of artichoke and curry soup
Curried carrot makis
Mesclun salad and gingerbread
Rice with crab meat and omelette
Chicken Massaman Curry with Rice and Limes
Tempura and soup
Tuna Timbale with slices of raw red tuna
Rice with crabmeat curry
Pile of potato galettes
Shrimp,egg and green peppers on a bite-size slice of bread