Tripoux crumble
Morbier Tartiflette
Spicy caramelized rabbit with tagliatelles
Stuffed tomatoes
Beef and carrot stew
Roast turkey with chestnuts
Courgette crumble
Salmon with streaky bacon and Piperade
Trouts with diced bacon
Broad beans with diced bacon
Mushrooms stuffed with diced bacon
Duck Magret with grapes
Duck magret with peaches
Stewed Bourbonnais beef
Crapiaux du Morvan
Oven cooked duck Magret
Blood sausage and apple crumble
Oven cooked duck drumsticks
beef and zucchini Parmentier
Petit sale with cabbage
Dublin Bay prawns with bacon
Monkfish wrapped in bacon and truffles
Brussels sprouts with diced bacon and chestnuts
Scallops with leeks
Pan-frying the potatoes
Meatball appetizers
Cooking a leg of lamb
Cooking Boeuf Bourguignon
Bourbonnais beef stew with orange rinds
Roast leg of lamb
pan-fried foie gras with bacon and tagliatelle
Lardelle trout
Warm lentil and diced bacon salad
Monkfish wrapped in bacon with lemon
Peas and carrots with diced bacon
Lentils with diced bacon
Peas with diced bacon
Pork with lemon
Casserole dish of pork with onions and caramelized chestnuts
Shoulderblade bone cooked for 7 hours
Lamb casserole
casserole dish cooked pheasant
Hamburger with Raclette cheese
Filet mignon with chicory and diced bacon
Chorizo cooked with red wine
Monkfish wrapped in bacon with chanterelles and white beans
Potatoes and salted pork
White beans with white sausage and bear's garlic
Pan-frying the diced bacon
Rabbit with mustard sauce
Streaky bacon and vegetable soup
Vegetable and ricotta savoury crumble
Ratatouille savoury crumble
Traditional pheasant Salmis
Chicory and Fourme d'Ambert savoury crumble
Vegetable and cream cheese savoury crumble
Beef skirt with shallots
Pork with pineapple
Malsouka Tajine in filo pastry
Date Couscous
Stuffed squid in tomato sauce
Fancy salmon sandwiches
Country-style stuffed tomatoes
Roast pork with dried apricots
Maroilles savoury tartlet
Black sausage with apples
Dish of pork chops with lentils and apples
Chicory and Maroille gratin
Fricando,veal in sauce
Pear and Roquefort bake
Quails cooked in a casserole dish with grapes and cognac
Cooking the diced bacon in a frying pan
Chicory Tartiflette
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Rabbit in mustard sauce
Guinea-fowl with chanterelles
Pasta with diced ham and tomatoes
Spinach and streaky bacon pie
Potato and diced bacon omelette
Tartiflette a la Pompadour
Grilled meat
Baekeoffe
Partridge with lentils
Rabbit skewers with barbecue sauce
Milk-fed veal with turnips and honey
haddock and cabbage Pannequets
Aligot from Aubrac
Bass cooked in a salt crust
Veal knuckle before cooking
Aveyron veal dish
Cardoon gratin
Sea bream in salt crust
Pan-fried veal liver with vegetables
Salmon curry
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Stuffed eggplants
Lamb with garlic and rosemary
Boeuf Bourguignon
Leek and diced bacon Flamiche
Paupiettes with onions and mushrooms
Slab of doe with orange sauce and pumpkin puree
Lamb with pineapple and peppers
Capellinis with onions and botargo
Tomatoes with curry-flavored stuffing
Fish caramelized with maple syrup and orange peppers
Crumble-style shoulder of lamb with Tarbais beans
Oven-baked roast pork with rosemary
Meat pie
Pork saute with cashews
Mini buckwheat galettes with young Cantal and Coppa
Mussels marinieres
Tuna steak with Sauce chien
Stuffed squid
Asian noodles with beef
White sausage with red cabbage and orange
White sausage with saffron sauce
Beef chuck with carrots and sauce
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Veal savoury crumble with ceps
Scallops with apples
Raw mackerels with onions ans carrots
Cooking gambas a la plancha
Noodles with sliced mini corn on the cobs
Tabbouleh
Pie crust pastry cones filled with white sausage
Split peas with cockles
Spaghettis with red hot peppers
Baked leeks with ham
Lumaconis stuffed with salmon
Pike-perch roast with cloves of garlic
Duck Caillette with beets and thinly sliced green apples
Beef,carrot and potato stew
Veal rump
rabbit with green olives
Apple crumble
Tagliatelles with season mushrooms
Sturgeon with almond sauce and caviar
Gnocchis with pesto
Azuki beans with diced pumpkin
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
baked potato stuffed with dried fruit
Chestnuts and brussels sprouts
Cod with lentils
Potee auvergnate
Tuna coated with sesame seeds and orange
Stuffed onions with diced bacon and pine nuts
Oven-baked bass steak with black olive puree
Eggplants with rice vinegar and Ras el hanout
Tartiflette with apples
Broad bean savoury tart
Fish and vegetable layers
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Seafood and cod stew
Pasta shell,rabbit,tarragon and mustard timbale
Pork saute with zucchinis
Duck and polenta Parmentier
Fish Hachis
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Chicken and dried fruit
Spanish ham croquettes
Lentil and pork salad
Sauteed pork and broccoli with sweet and sour sauce
Roast lamb with sage
Chicken with mushrooms
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Partridge with chocolate sauce
Braised wild boar
Button mushrooms with spanish ham
Pork with mango and wild asparagus
Sliced roast pork
Provencal-style rolled pork
Pork filet mignon with orange
Duck Magret with violets
Peppers stuffed with bulghur
Swordfish and bacon brochette with butter beans
Peas with smoked bacon and mint
Lentils with bacon
Bayenne de pommes de terre
Tandoori cauliflower
Veal Blanquette
Plate of chanterelles with garlic and parsley
Red peppers stuffed with tuna
Rabbit with lemon
Kidneys with peppers
Chicken and pear curry
Roast beef with mushroom sauce
Beef's tongue, Gribiche sauce
Rabbit fricassee with mushrooms
Free-range quail with artichokes and chestnuts
Roast young cockerel with kiwis and dried fruit
Rabbit saddle stuffed with dates,apples and liver