写真素材の検索結果

Fusilli with shrimps

Small casserole dish of vermicelle,shrimps and monkfish

Thick vermicelles with squid,shrimp and monkfish

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Spaghettis with shrimps

Cooking gambas a la plancha

Seafood noodles

Shrimps and bay leaves a la plancha

Fusilli with pesto

Fusilli in tomato sauce

Pennettes with shrimps

Linguine with shrimps and coriander

Spiny lobster with crisp vermicellis

Pink sea bream cooked in coarse salt crust

Spaghettis alla marinara

Pan-fried grated carrots and shrimps

Linguine with chanterelles

Dish of shrimps

Squid ink black tagliatelles

Crab claws with two sauces

Squid ink tagliatelles with shellfish

Sauteed Tallarine nest

Salmon and spinach cannellonis

Monkfish ana gambas with green beans

Gambas and basil cooking in a wok

Papardelle with Poutargue

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Tagliatelles with cherry tomatoes

Small casserole dish of Escabeche mussels

Small casserole dish of grouper with urchin sauce

Red pepper stuffed with fish and seafood

Scallops with ceps

Cockles Marinieres with fine herbs

Shrimps

Spaghettis with fish and leeks

Chow Mein with shrimps

Bass cooked in a salt crust

Bass cooked in a salt crust

Gambas saute with lime

Chicken and shrimps with brandy sauce

Conchiglie with chanterelles

Crisp sea bream with rice vermicellis and peppers

Gnocchis with shrimps and basil

Dublin Bay prawns with bacon

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Plate of shrimps

Fried shrimps coated in grated coconut

Cream of chicory soup with brown shrimps

Pan-fried gambas with garlic and Chinese noodles

Capellinis with scallops

Rabbit stuffed with prunes

Stuffed squid in tomato sauce

Monkfish fritters

Deep-fried fish

Spicy fried gambas

Thai-style shrimp curry,beef with cashews

Gambas and cashew risotto

Piece of cod with butter sauce

Giant shrimps with camomile

Pig trotters with shrimps

Linguinis, fromage frais and dried fruit tart

Tagliatelles with season mushrooms

Grilled scallops

Small casserole dish of cod in garlic sauce

Mashed pumpkin

Red peppers stuffed with tuna

Lasagnes

Beef farfalles

Pie crust pastry cones filled with white sausage

Plate of farfalles with butter

Penne with peppers

Spaghettis with guindilla pepper and garlic

Festonati with tuna,celery and cherry tomatoes

Gnocchetti with three cheeses

Pan-fried Gnocchetti with ham

Pennoni with eggplants and tomatoes

Spaghettis with red hot peppers

Tartiflette with apples

Lardelle trout

Shrimp raviolis with citronella

Monkfish and shrimp Fideua

White fish in sauce with octupus

Shrimp pizza

Grilled gambas in vanilla sauce

Conchiglies stuffed with crab and pesto sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Macaronis with button mushrooms

Pasta with coalfish

Pasta shell,rabbit,tarragon and mustard timbale

Split peas with cockles

Aligot from Aubrac

Sea bream in salt crust

Caramelized shrimps with grilled eggplants and ginger

Lunch box with shrimp pancake wraps,apple and sparkling water

Shortbread and melon dessert

Gambas with melon

Monkfish,shrimp,tomato and pepper brochettes

Gambas,Dublin Bay prawns and scallops with fennel

Batavia,shrimp and avocado salad

Shrimp and sea bream salad

Thai -style grilled gambas

Whiting,shrimp and zucchini brochettes

Tagliatelles with green tea and cherry tomatoes

Yellow pepper stuffed with spaghettis in tomato sauce

pan-fried foie gras with bacon and tagliatelle

Scallops with leeks

Cauliflower emulsion with mussels

Seafood and cod stew

Mauritian octopus fricassee

Fish and vegetable layers

Spaghetti alle vongole (topic: shellfishes)

Linguine with squid ink sauce

Tagliatelles with cockles

Veal Blanquette

Beef and carrot stew

Young goat with onions and mushrooms

Boeuf Bourguignon

Lentils with haddock and raisins

Petit sale with cabbage

Chicken and dried fruit

Monkfish croquettes

Tuna croquettes

Lentil and pork salad

Thick piece of salmon with rose petals and pistachios

Chicken with mushrooms

Thick piece of salmon with tomatoes

Pork with mango and wild asparagus

Sliced roast pork

Oven-baked quenelles

Courgette gratin

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

Sauteed pork and broccoli with sweet and sour sauce

Fish Hachis

raviolis au gratin

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Pan-fried scallops and squid with squid ink tagliatelles

Walnut raviolis

Pasta,cherry tomato and walnut salad

Red mullets a la livournaise

Sauteed squid and mushrooms

Pan-fried tofu

Fusillis with scallops and button mushrooms

Maroilles savoury tartlet

Spicy suckling pig

Thick ostrich steak with pepper sauce

Pork Mignon with balsamic sauce

Pureed pumpkin

Portions of pizza

Raw mackerels with onions ans carrots

Pike Quenelles

Pork with green and white asparagus

Oven cooked duck drumsticks

Milk-fed veal with turnips and honey

Malsouka Tajine in filo pastry

Courgette crumble

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Squid stuffed with pork and prunes

fillet of red mullet and crushed tomatoes on toast

Scrambled eggs with gambas on toast

Spicy caramelized rabbit with tagliatelles

Baked egg and mushrooms in a small casserole dish

Small casserole dish of broad beans and cod

Partridge with chocolate sauce

Stuffed tomatoes

Duck and polenta Parmentier

Fresh sardine pizza

Pork filet mignon with orange

Cod with peas

Date Couscous

Pork with pineapple

Provencal-style rolled pork

Gnocchis with pesto

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Salmon with bread and herb crust

Salmon with green tea-flavored french dressing

Lumaconis stuffed with salmon

Beef tortellonis with tomato and zucchini sauce

Penne with Fourme d'ambert,cherry tomatoes and black olives

Noodles with sliced mini corn on the cobs

Plate of cooked Udons with sauces

Pasta with cauliflower and gorgonzola gratin

Puntalette with sweet onions and pancetta

Salmon and vegetable lasagnes

Duck with sesame seed crust

Corean fish fondue

Spiny lobster in pastry crust with shrimps

Oven-baked bass steak with black olive puree

Stuffed tomatoes

Pink seabream with tomatoes and mint

Steamed cardoons with miso sauce

Homemade mashed potatoes

Sugar pea puree with salmon

Rolled sole fillet with mashed sweet potatoes