写真素材の検索結果

Gnocchetti with three cheeses

Pan-fried Gnocchetti with ham

Conchiglie stuffed with ricotta,broad beans and green asparagus

Ricotta and asparagus raviolis

Beef farfalles

Plate of farfalles with butter

Farfalle with raw ham and melon balls

Lasagnes

Pie crust pastry cones filled with white sausage

Small casserole dish of vermicelle,shrimps and monkfish

Pink sea bream cooked in coarse salt crust

Penne with peppers

Spiny lobster with crisp vermicellis

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Festonati with tuna,celery and cherry tomatoes

Pennoni with eggplants and tomatoes

Spaghettis alla marinara

Fusilli with pesto

Fusilli in tomato sauce

Linguinis, fromage frais and dried fruit tart

Picnic with fusillis,zucchini and ricotta salad

Parma ham,pasta, parmesan and raviolis

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Salmon and spinach cannellonis

Fusilli with shrimps

Spaghettis with fish and leeks

Spaghettis with red hot peppers

Lumaconis stuffed with salmon

Beef tortellonis with tomato and zucchini sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Macaronis with button mushrooms

Conchiglie with chanterelles

Pasta shell,rabbit,tarragon and mustard timbale

Small casserole dish of grouper with urchin sauce

Mashed pumpkin

Red pepper stuffed with fish and seafood

Pork Mignon with balsamic sauce

Portions of pizza

Raw mackerels with onions ans carrots

Cockles Marinieres with fine herbs

Pike Quenelles

Pork with green and white asparagus

Split peas with cockles

Baked toamto stuffed with veal

Spicy suckling pig

Small casserole dish of cod in garlic sauce

Rolled and stuffed eggplants

beef and zucchini Parmentier

Salmon and vegetable lasagnes

Spaghettis with ricotta and spring vegetables

Veal Blanquette

Stuffed eggplants

Beef and carrot stew

Animal-shaped pea dishes for kids

Tabbouleh

Stuffed squid in tomato sauce

Young goat with onions and mushrooms

Red mullets a la livournaise

Lardelle trout

Cooking gambas a la plancha

Boeuf Bourguignon

Lentils with haddock and raisins

Petit sale with cabbage

Chicken and dried fruit

Monkfish fritters

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Lentil and pork salad

Thick piece of salmon with rose petals and pistachios

Chicken with mushrooms

Thick piece of salmon with tomatoes

Pork with mango and wild asparagus

Sliced roast pork

Black sausage with apples

Tartiflette with apples

Old-fashioned vegetables cooked in a wok

Duck Magret with apples

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Tagliatelles with season mushrooms

Papardelle with Poutargue

Spanish pork cooked in red wine with vanilla

Maroilles savoury tartlet

Small casserole dish of Escabeche mussels

Thick ostrich steak with pepper sauce

Red peppers stuffed with tuna

Pureed pumpkin

Scallops with ceps

Crab claws with two sauces

Eggplants with cheese

Big steam-cooked ravioli

Raviolis a la boscaiola

Toscani-style raviolis

Fusillis with scallops and button mushrooms

Macaronis and vegetable cheese-topped dish

Macaronis cheese-topped dish

Macaronis with peppers and olives

Beef toungue with tomato and olive sauce

Rigatoni stuffed with gorgonzola and zucchinis

Walnut raviolis

Conchiglies stuffed with crab and pesto sauce

Pasta,Arame seaweed and sun-dried tomato salad

raviolis au gratin

Gnocchis with pesto

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Salmon with bread and herb crust

Capellinis with scallops

Salmon with green tea-flavored french dressing

Tagliatelles with green tea and cherry tomatoes

Yellow pepper stuffed with spaghettis in tomato sauce

Penne with Fourme d'ambert,cherry tomatoes and black olives

Noodles with sliced mini corn on the cobs

Thick vermicelles with squid,shrimp and monkfish

Crisp sea bream with rice vermicellis and peppers

Pasta with coalfish

Plate of cooked Udons with sauces

Linguine with chanterelles

Seafood noodles

Spaghetti alle vongole (topic: shellfishes)

pan-fried foie gras with bacon and tagliatelle

Pasta with cauliflower and gorgonzola gratin

Puntalette with sweet onions and pancetta

Squid ink black tagliatelles

Linguine with squid ink sauce

Duck with sesame seed crust

Tagliatelles with cockles

Quail with rose petals and sauce

Sardines and mashed potatoes

Duck a l'orange

Cod with peas

Fish and vegetable layers

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Minced meat and leek Pannequets

Ratatouille

Pan-fried vegetables and Ganxet beans

Monkfish croquettes

Tuna croquettes

Chicken and date brochette

Oven-baked quenelles

Sauteed squid and mushrooms

Courgette gratin

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

Green asparagus with parmesan flakes

Casserole dish of mozzarella and confit eggplants

Mashed mushrooms

Tuna with sesame seeds

Cubes of white tuna and spinach puree

Sauteed pork and broccoli with sweet and sour sauce

Rabbit stuffed with prunes

Grilled scallops

Piece of cod with butter sauce

Cauliflower puree with peanuts

Pureed zucchinis

Pan-fried tofu

Salmon curry

Fish Hachis

Sauteed noodles with vegetables

Fried mozzarella balls,eggplant and tomato appetizers

Raclette with mozzarella

Tagliatelles with raw ham,confit gizzards and Roquefort

Veal escalope with fromage frais and button mushrooms

Sardines stuffed with Brousse

Bass cooked in a salt crust

Bass cooked in a salt crust

Raviolis with sugar peas

Spatzles

Tortellonis with parmesan and basil sauce

Rigatonis with rocket and parmesan

Conchiglionis and Chorizo gratin

Macaronis gratin

Raviolis in tomato sauce

Farfalles with zucchini flowers

Octopus dome

Soft chicory with wild mushrooms in cream sauce

Beef chuck with carrots and sauce

Guinea-fowl with chanterelles

Vitelotte with Aioli

Thick pieces of salmon cooked with shallots

Fish fillet topped with crumbled feta

Scallops with chanterelles

Rabbit in mustard sauce

Steamed cardoons with miso sauce

Oven-baked bass steak with black olive puree

Homemade mashed potatoes

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Mussels marinieres

Cod with peas

Baked egg and mushrooms in a small casserole dish

Small casserole dish of broad beans and cod

Celery and poppyseed salad

Cauliflower emulsion with mussels

Seafood and cod stew

Sea bream Carpaccio with citrus fruit