Indian spicy bread
Sandwich loaf
Sliced sweetcorn bread
Canadian bread
Beef Carpaccio with pepper and oil
Gluten-free bread
Soursop jam
Mushrooms a la grecque
Folding the stuffed filo pastry
Stuffed filo pastry turnovers
Beef carpaccio
Slicing a loaf of bread
Wheat Risotto
Cod with leek fondue and pears
Tuna,curry and coriander Samossas
Rose petal jam
Dublin Bay prawn and citronella chowder
White almond nougat
Samossas
Portuguese bread
Meat pie
Scallops wrapped in filo pastry
Seabream Tartare with salmon roe
Anchoyade on a slice of bread
Slicing very finely the fish
Tarbais bean and fine herb salad
Spinach sprouts and parmesan on toast
Dublin Bay prawn and fennel Flan
Spicy caramelized rabbit with tagliatelles
Orange fruit salad
Slice of crust pate
Sandwich bread
Flaky pastry with morels
Sliced roast pork
Sweet orange marmelade
Lamb spring rolls
Onion tartlette
Pepper and cumin Indian bread
Spiny lobster terrine
Fried cheese rolls
Naan
Mushroom crumble
Orange and clove jam
Pirojkis
Small fried turnovers
Bite-size appetizers
Vanilla entremets
Eggplant mousse with coriander
Caramelized pineapple Palets
Creme caramel
sliced farmhouse loaf in a bread basket
mackerel quiche
Olive bread
Caramelized apples with vanilla sauce
Half-cooked salmon with tea emulsion
Dough ball
Salmon savoury mini muffins
Pate Tapas
Cockle and onion chowder
Marinated salmon with chicory and apples
Cod accras with spicy cream cheese dip
Confit oranges with dates and cinnamon
Fish and mango tartare
Stuffed onions
Spicy shrimps
Thin pastry shallot tart
Baked egg and Salmorejo in a small casserole dish
Lentil and diced bacon salad
Seafood croquettes
Egg stuffed with salmon
Littleneck clams with garlic
Chicory stuffed with seafood
Mini Quiche Lorraine
Cheese Gougeres
Cheese turnovers
Small Gougeres Bourguignonnes
Salmon Tartare
Big button mushroom creamy soup
Orange and cinnamon fruit salad
Bechamel sauce with pimento
Chapati
Toffees
Sweedish bread
Cocktail sausage and mustard brochette
Shrimps marinated with spices
Heap of sliced bread
Sliced brown sandwich bread
Spoonful of orange marmelade and half and orange
Orange fruit salad with cinnamon
Sliced melons
Close-up of a slice of bread
Uncooked pastry
Ginger biscuits
Anchoyade on bread sticks
Linseed bread
Cream of chickpeas
Anchovies with french dressing on sliced bread
French dressing
Sugar bun
Slices of pound cake
Oysters with shallot sauce
Veal Carpaccio and lemon open sandwich
Rabbit terrine
Lentil pudding
salmon souffle cake
French toast with apples
Small aniseed bread buns
Plate of smoked salmon
Plate of marinated salmon
Vegetable terrine
Olivette tomatoes stuffed with chitterlings sausage
Melting the butter
Soft-boiled egg
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Pan-frying small grey prawns
Chicory salad with almonds and dried apricots
Cheese quiche
Mozzarella and fried cherry tomatoes
Milk bread with chocolate chips
Salmon and dill quiche
Chopping the leeks into sections and the goat's cheese into small portions
Anchovy pastry torsades
Pumpkin and chestnut soup
Potato and Reblochon tart
Creamed jerusalem artichoke soup
Green souffle
Lavander and vanilla-flavored Creme brulee
Aniseed and vanilla-flavored Creme brulee
Vanilla-flavored stewed pears
Tuna and coriander Samossas
Tuna croquettes
Sugar peas stuffed with mousserons and sea salt
Thinly sliced fried tomatoes
Lemon-flavored stewed pumpkin
Cep croquettes
Leeks with french dressing
Flower-shaped sliced cucumber with sea bream and avocado tartare
Mushroom souffles
Pizza dough balls
Corn and sesame seed Boulettes
Pumpkin and vanilla Creme brulee
Pan-fried spicy scallop and finely diced vegetables
Dates stuffed with Requeson cheese and honey
Salmon trout and tapenade on toast
Black bread
Matcha japanese green tea
Aveyron veal dish
Almond and raisin butter
Stuffed peppered langoustines
Variety of sauces for pasta
Cheese sauce
Tartare sauce
Raspberry puree
French dressing with balsamic vinegar
Panacotta with toffee sauce and almonds
Crab meat served in a blanched fennel bulb
Mimosa eggs with Espelette pepper
Creme brulee
Spoonful of whipped cream
Small bottle of vanilla-flavored oil
Vanilla pods
Sesame bricohe bread
White sandwich bread loaf
Duck Magret with grapes
Pan-fried veal liver with vegetables
Bowl of chestnut cream
Tuna Tartare
Avocado with shrimps
Octopus with french dressing
Buckwheat Madeleines
Tzatziki and pitta
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Individual Quiche lorraine
Olive bread with eggplant Riste
Stuffed squid in tomato sauce
Pistachio twists
White bread, with and without poppy seeds
Rye bread
Thinly sliced poached radishes with lemon zests and olive oil
Pear Charlotte
Dried fruit bread loaves
Mango and crab fresh salad
Milk chocolate paste spread on bread
Pears with spicy white wine
Chocolate and pear cake
Fig tartlet
Thin pastry mango tart