写真素材の検索結果

Squid ink black tagliatelles

Pan-fried scallops and squid with squid ink tagliatelles

Linguine with squid ink sauce

Squid ink tagliatelles with shellfish

Tagliatelles with cockles

Thick vermicelles with squid,shrimp and monkfish

Tagliatelles with season mushrooms

Tagliatelles a la carbonara

Tagliatelles with cherry tomatoes

Uncooked squid ink spaghetti

Tagliatelles with green tea and cherry tomatoes

Pasta with coalfish

Stuffed squid in tomato sauce

Small casserole dish of squid and lentils

Squid stuffed with pork and prunes

Crab claws with two sauces

Squid in squid ink sauce

Bass cooked in a salt crust

Bass cooked in a salt crust

Spaghettis alla marinara

pan-fried foie gras with bacon and tagliatelle

Fusilli with shrimps

Tagliatelles with peas,broad beans and green asparagus

tagliatelles with pesto and pine nuts

Pink sea bream cooked in coarse salt crust

Crisp sea bream with rice vermicellis and peppers

Tagliatelles with raw ham,confit gizzards and Roquefort

Spaghettis with fish and leeks

Red peppers stuffed with squid in squid ink sauce

Partridge with chocolate sauce

Small casserole dish of octopus and chickpeas

Mauritian octopus fricassee

Deep-fried fish

Stuffed squid

Papardelle with Poutargue

Sauteed squid and mushrooms

Squid ink tagliatelles with crayfish

Salmon and spinach cannellonis

Octopus dome

Squid and peppers a la plancha

Linguine with chanterelles

Conchiglie with chanterelles

Tagliatelles with lemon

Tagliatelles with salmon

Small casserole dish of vermicelle,shrimps and monkfish

Sea bream in salt crust

Green tagliatelles with haddock

Spaghetti alle vongole (topic: shellfishes)

Tagliatelles with white tuna and herbs

Turkey with morel stuffing

Small casserole dish of grouper with urchin sauce

Red pepper stuffed with fish and seafood

Green asparagus cooking a la plancha

Squid ink spaghettis nest filled with gambas curry

Spicy caramelized rabbit with tagliatelles

Zarzuela

Sauteed Tallarine nest

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Spiny lobster with crisp vermicellis

Macaronis with button mushrooms

Pasta shell,rabbit,tarragon and mustard timbale

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

White sausage with saffron sauce

Squid with butternut stuffing

Monkfish fritters

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Lasagnes

Gnocchis with pesto

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Salmon with green tea-flavored french dressing

Yellow pepper stuffed with spaghettis in tomato sauce

Penne with Fourme d'ambert,cherry tomatoes and black olives

Penne with peppers

Noodles with sliced mini corn on the cobs

Plate of cooked Udons with sauces

Spaghettis with guindilla pepper and garlic

Seafood noodles

Pennoni with eggplants and tomatoes

Salmon and vegetable lasagnes

Spaghettis with red hot peppers

Grilled and stuffed squid

Liver with pistachio crust and tagliatelles with lemon

Rabbit stuffed with prunes

Zarzuela

Tagliatelles with raw ham and rosemary

raviolis au gratin

Festonati with tuna,celery and cherry tomatoes

Scallops with leeks

Small casserole dish of Escabeche mussels

Cauliflower emulsion with mussels

Seafood and cod stew

Grilled scallops

Scallops with ceps

Cockles Marinieres with fine herbs

Ink squid pasta with calamaries

Capellinis with scallops

Lardelle trout

Fish Hachis

Pie crust pastry cones filled with white sausage

Pink seabream with tomatoes and mint

Walnut raviolis

Green tagliatelle and chickpea salad

Sea bream Carpaccio with citrus fruit

Spaghettis with shrimps

Fish fillet topped with crumbled feta

Fennel and haddock Tatin tart

Roast duck with honey

Quickly fried sea bream fillet cooked with it's skin

Aligot from Aubrac

Oven cooked duck drumsticks

Milk-fed veal with turnips and honey

Tagliatelles with green vegetables

Tagliatelles with raw ham

Tagliatelles with mushrooms

Lentils with haddock and raisins

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Baked egg and mushrooms in a small casserole dish

Small casserole dish of cod in garlic sauce

Small casserole dish of broad beans and cod

Mashed pumpkin

Red peppers stuffed with tuna

Sauteed pork and broccoli with sweet and sour sauce

Piece of cod with butter sauce

Stuffed tomatoes

Duck and polenta Parmentier

Roasted monkfish with olives and vegetable tagliatelles

Rabbit in mustard sauce and tagliatelles

Linguinis, fromage frais and dried fruit tart

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Salmon with bread and herb crust

Beef farfalles

Fusilli with pesto

Lumaconis stuffed with salmon

Beef tortellonis with tomato and zucchini sauce

Plate of farfalles with butter

Spaghettis a la bolognaise

Gnocchetti with three cheeses

Pan-fried Gnocchetti with ham

Pasta with cauliflower and gorgonzola gratin

Puntalette with sweet onions and pancetta

Fusilli in tomato sauce

Duck with sesame seed crust

Beef with spaghetti-shaped zucchinis

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Haddock and beet quiche

Fish fillets stuffed with dried fruit

Red mullets a la livournaise

Trouts with diced bacon

Roasted sea bream with lemon and fennel

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

Celeriac mash

Conchiglies stuffed with crab and pesto sauce

Preparing Blanquette lasagnes

Spaghetti with sardines and saffron

Courgette cannellonis

Spaghettis with tomato sauce

Spaghettis with ricotta and spring vegetables

Piece of cod with white butter sauce and thin carrot strips

Oven-baked bass steak with black olive puree

Meatballs with squid

Pike Quenelles

Skate with fresh spinach and green grapes

Lasagnes

Penne rigate with bechamel and parmesan

Penne bolognaise

Sauteed noodles with vegetables

Spaghettis with salmon and tomatoes

Scallops with chanterelles

Mussels marinieres

Scallops with apples

Split peas with cockles

Pasta,cherry tomato and walnut salad

Squid ink pasta

Sea bream with fennel

Squid risotto with ink and peas

Two salmon layer

Adding the butter to the preparation

Tomato quenelle

Pennettes with shrimps

Pike-perch with figs

Green tagliatelles with rabbit's livers and spring onions

Tellin shellfish with garlic and parsley

Risotto with vegetables

Fish with red hot spicy sauce

Tielles setoises

Fresh sardine pizza

Malsouka Tajine in filo pastry

Veal Blanquette

Beef and carrot stew

Sardine and tomato tatin tart

Pork filet mignon with orange

Young goat with onions and mushrooms

Cod with peas

Lamb with garlic and rosemary